BLACKENED SHRIMP WRAP WITH BBQ BACON AND CAJUN REMOULADE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 24
Steps:
- For the shrimp: Heat a grill to medium-high heat. Combine the paprika, garlic, onion powder, sugar, salt, coriander, black pepper and cayenne in a bowl. Melt the butter in small saucepan over medium-low heat. Add the spice mixture and cook until fragrant, stirring frequently, about 3 minutes. Let cool, then toss the shrimp with the butter and spices and let sit for 15 minutes.
- Lay the bacon across grates of a grill and grill until crisp, 2 to 3 minutes per side. Set aside on paper-towel-lined plate.
- Grill the shrimp until charred, 1 to 2 minutes per side. Let rest, then chop each shrimp into 3 smaller chunks.
- For the remoulade: Mix together the mayonnaise, capers, hot sauce, lemon juice, mustard, parsley, relish and garlic in a bowl and season with salt and black pepper.
- Mix together the avocados, tomatoes and orange juice. Season with salt and black pepper. Schmear a tablespoon of remoulade on each tortilla and top with avocado and tomatoes, 2 slices of bacon and some grilled shrimp. Tightly wrap and serve with extra remoulade for dipping.
CAJUN SHRIMP & CUCUMBER WRAPS
Balance the heat of spicy Cajun shrimp by wrapping them up with lettuce, cucumbers and parsley. This hand-held dinner is perfect for dining alfresco. - Chantel Beauregard, Lake Arrowhead, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, whisk lemon juice, 3 tablespoons oil, 1 teaspoon Cajun seasoning and pepper. Set aside. Toss shrimp with remaining Cajun seasoning. In a large skillet, heat remaining oil over medium-high heat. Add shrimp mixture; cook and stir until shrimp turn pink., Place lettuce on flatbread wraps; top with cucumbers, onion, parsley and shrimp. Drizzle with dressing; roll up and, if desired, secure with toothpicks.
Nutrition Facts : Calories 365 calories, Fat 17g fat (2g saturated fat), Cholesterol 138mg cholesterol, Sodium 670mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 4g fiber), Protein 26g protein.
CAJUN SHRIMP WRAPS
Got this from Ragu Pasta Sauce. Add more cajun seasoning or even red pepper flakes if you like things hotter.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Prepare rice according to the package directions.
- In a 12-inch skillet, heat oil over medium-high heat.
- Saute shrimp, onion, garlic, and cajun seasoning for 3 minutes or until the shrimp turn pink.
- Add pasta sauce; stir until heated through.
- Add cooked rice and stir to mix.
- Spoon 1/2 cup filling onto each tortilla; roll up and serve warm.
CAJUN SHRIMP
Steps:
- Combine paprika, thyme, oregano, garlic powder, salt, pepper, and cayenne pepper in a sealable plastic bag; shake to mix. Add shrimp and shake to coat.
- Heat oil in a large non-stick skillet over medium high heat. Cook and stir shrimp in hot oil until they are bright pink on the outside and the meat is no longer transparent in the center, about 4 minutes.
Nutrition Facts : Calories 166.1 calories, Carbohydrate 0.9 g, Cholesterol 258.9 mg, Fat 5 g, Fiber 0.5 g, Protein 28 g, SaturatedFat 0.9 g, Sodium 443.2 mg, Sugar 0.1 g
More about "cajun shrimp wraps recipes"
EASY ONE PAN CAJUN SHRIMP {SPICY OR MILD} …
From thebusybaker.ca
5/5 (1)Total Time 15 minsCategory Main Course, SeafoodCalories 77 per serving
- Prepare your shrimp by rinsing them (if necessary) and removing any tails and shells. If using frozen shrimp, thaw completely before using.
- Add the Cajun seasoning (make your own in just a few minutes using THIS RECIPE). Toss well to coat.
EASY GO-TO CAJUN SHRIMP WRAP – DINNER WITH TAYO
From dinnerwithtayo.com
Estimated Reading Time 2 mins
CAJUN SHRIMP WRAPS RECIPE - BLOGCHEF
From blogchef.net
Servings 2Estimated Reading Time 1 min
60 OF THE BEST RECIPES FOR MARDI GRAS
From tasteofhome.com
MARDI GRAS HEALTHYU RECIPES - UDEL.EDU
From udel.edu
10 BEST HEALTHY SHRIMP WRAP RECIPES | YUMMLY
From yummly.com
CAJUN SHRIMP FOIL PACKETS | FAVORITE FAMILY RECIPE
From favfamilyrecipes.com
THE 35 BEST TORTILLA WRAP RECIPES - GYPSYPLATE
From gypsyplate.com
ANDOUILLE SAUSAGE AND CAJUN SHRIMP LETTUCE WRAPS
From tasteandsee.com
CAJUN SHRIMP CAESAR WRAP RECIPE FROM H-E-B
From heb.com
GRILLED CAJUN SHRIMP LETTUCE WRAPS - DELISH D'LITES
From delishdlites.com
SHRIMP LETTUCE WRAPS - KETO SHRIMP TACOS - LOW CARB YUM
From lowcarbyum.com
THE BEST 10 MINUTE CAJUN BLACKENED SHRIMP | GIMME DELICIOUS
From gimmedelicious.com
SHRIMP PO BOY WRAPS - MISSION FOODS
From missionfoods.com
CAJUN SHRIMP & RICE LETTUCE (OR TORTILLA) WRAPS - IN DIANES KITCHEN
From indianeskitchen.com
SHRIMP LETTUCE WRAPS WITH CAJUN CREAM SAUCE - YOUTUBE
From youtube.com
BEST MARDI GRAS RECIPES (CAJUN RECIPES) - A PINCH OF HEALTHY
From apinchofhealthy.com
EASY BLACKENED SHRIMP RECIPE - THE DINNER-MOM
From dinner-mom.com
CAJUN SHRIMP PASTA {EASY RECIPE WITH NO CREAM!} – WELLPLATED.COM
From wellplated.com
BACON WRAPPED SHRIMP RECIPE - BOULDER LOCAVORE®
From boulderlocavore.com
CAJUN SHRIMP RECIPE {ONLY 5 MINUTES} | THE RECIPE CRITIC
From therecipecritic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #lunch #main-dish #seafood #american #cajun #southern-united-states #easy #shrimp #stove-top #dietary #low-saturated-fat #comfort-food #low-in-something #shellfish #taste-mood #equipment
You'll also love