Pork Chop And Cheesy Rice Casserole Recipes

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PORK CHOP-RICE CASSEROLE



Pork Chop-Rice Casserole image

Super simple and very tasty. I got this recipe from my husband's cousin years ago and it has remained a favorite even with my children who don't care for pork. The onion soup adds a wonderful flavoring.

Provided by Kathy914

Categories     One Dish Meal

Time 1h10m

Yield 4-8 serving(s)

Number Of Ingredients 5

2 cups rice (Uncooked)
2 1/2 cups water
1/2 cup margarine (Cut into 4 or 5 chunks)
1 package dry onion soup mix
4 -8 center-cut pork chops (I vary number depending on how many I'm feeding)

Steps:

  • Brown pork chops in frying pan, if desired.
  • (This would be for the appearance of the pork chops only. It does not alter the taste of the recipe.) Place rice in 9 x 13 roasting pan.
  • Add water, onion soup mix and combine with rice.
  • Place the 4 or 5 chunks of margarine on top of rice.
  • Place pork chops on top.
  • Cover casserole with foil and bake at 350 degrees for 1 hour.

PORK CHOP AND RICE CASSEROLE



Pork Chop and Rice Casserole image

This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!

Provided by cdrewcia

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 2h20m

Yield 4

Number Of Ingredients 7

2 tablespoons vegetable oil
4 pork chops
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
1 cup milk
1 cup uncooked instant rice
½ cup butter

Steps:

  • Preheat oven to 275 degrees F (135 degrees C).
  • Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
  • Bake in the preheated oven until tender, about 2 hours.

Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g

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