Pineapple Ginger Punch With Citrus Ice Cubes Recipes

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PINEAPPLE-GINGER PUNCH



Pineapple-Ginger Punch image

Pineapple-Ginger Punch might just be your new favorite summer drink. To transform the refreshing punch recipe into a cocktail, spike the fresh ginger-infused sip with rum or vodka.

Provided by BHG Test Kitchen

Time 3h20m

Number Of Ingredients 9

1 cup water
0.5 cup sugar
0.667 cup thinly sliced unpeeled fresh ginger (about 4 ounces)
2.5 cup unsweetened pineapple juice, chilled
3 tablespoon lemon juice
3 tablespoon lime juice
1 1 bottle club soda, chilled
Ice cubes
Lime slices and/or pineapple wedges

Steps:

  • In a small saucepan combine the water, sugar, and ginger. Bring to boiling, stirring until sugar is dissolved; reduce heat. Simmer, uncovered, for 10 minutes. Cool ginger mixture to room temperature. Strain ginger mixture through a fine-mesh sieve into a bowl.* If desired, add rum. Cover with plastic wrap; chill for at least 2 hours.
  • In a large punch bowl or pitcher combine the chilled ginger mixture, pineapple juice, lemon juice, and lime juice. Stir in club soda. Add ice cubes and lime slices and/or pineapple wedges.

Nutrition Facts : Calories 102 kcal, Carbohydrate 26 g, Protein 1 g, Sodium 30 mg, Sugar 21 g, UnsaturatedFat 0 g

GINGER PINEAPPLE SPARKLING PUNCH



Ginger Pineapple Sparkling Punch image

Categories     Fruit Juice     Punch     Non-Alcoholic     Ginger     Picnic     Wedding     Lemon     Lime     Pineapple     Summer     Birthday     Family Reunion     Party     Gourmet     Drink

Yield Serves 10

Number Of Ingredients 13

For ginger syrup
1 1/2 cups water
1 cup sugar
1 cup thinly sliced unpeeled fresh ginger (1/4 lb; from two 5-inch-long pieces)
For punch
3 cups unsweetened pineapple juice, chilled
1/4 cup fresh lemon juice (3 to 5 lemons)
1/4 cup fresh lime juice (4 to 6 limes)
3 cups sparkling water, chilled
4 cups ice cubes
Garnish: lemon and lime slices
Special Equipment
a small punch bowl or pitcher

Steps:

  • Make ginger syrup:
  • Bring water, sugar, and ginger to a boil in a 1- to 1 1/2-quart saucepan, stirring until sugar is dissolved. Simmer, uncovered, stirring occasionally, 10 minutes, then remove from heat and steep, uncovered, 15 minutes. Pour syrup through a sieve into a bowl, discarding ginger. Chill, covered, until cold, about 2 hours.
  • Make punch:
  • Stir together ginger syrup and fruit juices in a punch bowl or pitcher. Stir in sparkling water and ice.

PINEAPPLE GINGER PUNCH WITH CITRUS ICE CUBES



Pineapple Ginger Punch With Citrus Ice Cubes image

Make and share this Pineapple Ginger Punch With Citrus Ice Cubes recipe from Food.com.

Provided by COOKGIRl

Categories     Punch Beverage

Time P1D

Yield 12 serving(s)

Number Of Ingredients 9

2 cups fresh orange juice
2 cups unsweetened pineapple juice
1 tablespoon fresh ginger, grated
1 liter ginger ale, chilled
thinly sliced orange
lime, quartered
lemon, quartered
orange, cut into eighths
water

Steps:

  • CITRUS ICE CUBES: Fill each compartment of an ice cube tray with 1 piece of cut up fruit. Fill with water and freeze until solid.
  • PUNCH: In a large pitcher combine the punch ingredients except for the ginger ale and sliced oranges. Cover and chill for at least 2 hours but up to 24 hours.
  • Strain and discard ginger and the pulp.
  • Slowly stir in the ginger ale. Serve the punch over citrus ice cubes in chilled glasses.
  • Garnish with scewered orange slices.
  • Each serving approximately 3/4 cup.

Nutrition Facts : Calories 69.6, Fat 0.1, Sodium 7.2, Carbohydrate 17.1, Fiber 0.2, Sugar 14.9, Protein 0.5

SPARKLING CITRUS PUNCH FOR A CROWD



Sparkling Citrus Punch for a Crowd image

Add this fun, fresh sparkling citrus punch recipe to your menu for your next get-together. With the delightful and tangy flavors of citrus and bubbly ginger ale, this non-alcoholic citrus punch is perfect for all ages. Take your Sparkling Citrus Punch to the next level with festive ice cubes. The night before, fill your ice cube tray with small strawberry slices and mint leaves, add water and freeze. You'll be legendary for this fun additional detail. Cheers!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 28

Number Of Ingredients 5

1 container (52 fl oz) refrigerated orange juice
1 container (52 fl oz) refrigerated grapefruit juice
1 bottle (1 liter) ginger ale, chilled
1 orange, thinly sliced
1 lime, thinly sliced

Steps:

  • Mix all ingredients in punch bowl, adding ginger ale just before serving.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize About 2/3 Cup, Sodium 0 mg, Sugar 11 g, TransFat 0 g

CITRUS PUNCH



Citrus Punch image

This zesty punch is a refreshing addition to my holiday table. I love its fruity flavor and the bright sunshiny color. You can easily double the recipe if you're expecting a larger group. -Dianne Conway, London, Ontario

Provided by Taste of Home

Time 5m

Yield 2 quarts.

Number Of Ingredients 5

2 cups pineapple juice
2 cups orange juice
1 cup grapefruit juice
1 cup lemonade
2 cups ginger ale, chilled

Steps:

  • In a large pitcher, combine the juices and lemonade. Refrigerate until chilled. Just before serving, pour into a punch bowl. Slowly add ginger ale.

Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

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