CREAMY, MELTY MUSHROOM SANDWICHES
Earthy, meaty mushrooms are one of the hallmarks of spring cooking. This creamy mushroom sandwich will make your taste buds come alive. Its cheesy sauce and hearty bread make for an irresistible bite.
Provided by JJ Johnson
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat. Add the mushrooms and garlic and cook until the mushrooms have given up all their liquid and are beginning to brown. Add the onions, shallots and fennel. Cook, stirring, until all the vegetables are softened, about 5 minutes more.
- Add the wine and cook, scraping the bottom of the pan to dislodge any browned bits. Let simmer until the liquid is reduced by half.
- Stir in the cream. Slowly stir in the cheese, stirring until melted. Cook until bubbling and smooth, about 5 minutes. If too thick, add a little more cream or some milk.
- While the sauce is cooking, toast the bread. Place 2 slices of toast on each of 2 plates and spoon the mushroom mixture over top. Garnish with the fresh herbs.
MUSHROOM SANDWICH
3 ways to make mushroom sandwich. This post shares 3 easy ways to make sandwiches with mushrooms, spices, herbs. Serve them for a breakfast or meal with soup.
Provided by Swasthi
Categories Snack
Time 25m
Number Of Ingredients 10
Steps:
- Heat a pan or grill pan with oil. Saute garlic and onions until onions turn golden.
- Add mushrooms and saute until they are cooked yet crunchy. Set these aside.
- Smear ¼ to ½ tbsp butter over each bread slice.
- Spread the mushrooms over the inner side of the bread (buttered side out).
- Top the bread with mushrooms & grated cheese. Then sprinkle herbs and chilli flakes.
- Place another slice of bread (buttered side out).
- Toast this in a sandwich toaster or on a pan until the cheese melts. If doing it on a pan, toast it on a low heat and press down the mushroom sandwich with a spatula. Flip and gently toast again until the cheese melts.
- Slice the mushroom sandwich and serve hot.
Nutrition Facts : Calories 348 kcal, Carbohydrate 37 g, Protein 11 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 26 mg, Sodium 470 mg, Fiber 4 g, Sugar 7 g, ServingSize 1 serving
ROASTED MUSHROOM AND GRUYèRE SANDWICH
For this sandwich, you can also pan-fry the mushrooms, which give this sandwich a somewhat meaty quality. But in this case I used the toaster oven to roast the mushrooms. You'll need only half of the roasted mushrooms for 1 sandwich but you'll find a good use for the rest of them, I'm sure.
Provided by Martha Rose Shulman
Categories dinner, lunch
Time 30m
Yield Serves 1
Number Of Ingredients 9
Steps:
- Preheat oven or toaster oven to 400 degrees. Line a baking sheet with parchment. Toss mushrooms with 2 tablespoons of the olive oil and thyme leaves and spread in an even layer on the baking sheet. Place in oven and roast for 15 to 20 minutes, stirring halfway through, or until mushrooms are bubbling and moist. Remove from heat and season with salt and pepper.
- If desired, rub one side of each slice of bread with the cut clove of garlic.
- Sprinkle 2 tablespoons of the cheese over 1 of the slices (on the side you rubbed with garlic). Top with half the mushrooms (use the other half for another sandwich or another recipe). Sprinkle chives over the mushrooms and top with a handful of arugula and remaining cheese. Top with remaining slice of bread (garlic-rubbed side down) and press down firmly. Drizzle remaining olive oil over top slice.
- Toast in toaster oven 3 to 4 minutes, until cheese melts. Remove from heat, press down firmly, cut in half and serve.
Nutrition Facts : @context http, Calories 708, UnsaturatedFat 32 grams, Carbohydrate 46 grams, Fat 47 grams, Fiber 9 grams, Protein 31 grams, SaturatedFat 13 grams, Sodium 920 milligrams, Sugar 10 grams
GRILLED CHEESE AND MUSHROOM SANDWICH
Give your favorite grilled cheese sandwich a boost with the addition of earthy portobello mushrooms. This savory recipe takes this portobello mushroom sandwich into gourmet territory. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 14
Steps:
- In a large cast-iron or other heavy skillet, heat olive oil and 2 tablespoons butter over medium-high heat. Fry mushrooms in a single layer until golden and beginning to crisp, turning halfway through, 10-12 minutes. Sprinkle with salt and pepper. Remove mushrooms; wipe out skillet., Spread 3 tablespoons butter on 1 side of each slice of bread. Place bread, butter side down, in same skillet over medium-low heat; toast until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with mushrooms; sprinkle with fresh thyme; add sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 797 calories, Fat 62g fat (31g saturated fat), Cholesterol 138mg cholesterol, Sodium 1143mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 26g protein.
MUSHROOM SANDWICHES
Steps:
- Saute mushrooms in butter for about 5 minutes, until liquid from mushrooms evaporates. Drain and cool.
- Mix in mayonnaise to form a paste. Season with salt, pepper and cayenne.
- Remove crusts from 42 slices of bread (reserve remaining bread for other use). Roll bread thin with rolling pin. Spread one side of each slice with additional mayonnaise.
- Place a heaping teaspoon of filling on long edge of bread and roll up. Cut each roll into two pieces on a diagonal.
- Toast at 400 degrees for 10 to 15 minutes, until bread browns.
Nutrition Facts : @context http, Calories 27, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 47 milligrams, Sugar 1 gram, TransFat 0 grams
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- Place mushrooms onto a large rimmed baking sheet with garlic and rosemary. If mushrooms are crowded, use two smaller sheets.
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