Gourmet Chicken Pizza Recipes
EASY GOURMET CHICKEN PIZZA
This Balsamic Glazed Chicken Arugula Pizza recipe is made with a premade gourmet crust, baked chicken, fresh arugula, pancetta and finished with a balsamic glaze.
Provided by Amee
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F.
- While the oven is heating, chop the chicken breasts into small bite-size pieces.
- Finely dice the onion and pancetta.
- Heat the olive oil in a sauté pan over medium heat and add chicken.
- Cook for 3-4 minutes, stirring often.
- Add onions and pancetta to pan and cook for another 7 minutes or until onions are soft and chicken is done. Set aside and cover to keep warm.
- Cook pizza for 12-15 minutes then top with arugula, chicken mixture, salt and pepper and drizzle with balsamic glaze.
- Slice and enjoy!
Nutrition Facts : Carbohydrate 2 g, Protein 15 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 50 mg, Sodium 209 mg, Fiber 1 g, Sugar 1 g, Calories 193 kcal, ServingSize 1 serving
SPICY CHICKEN PIZZA RECIPE BY TASTY
Here's what you need: pizza sauce, Frank's Red Hot Original, olive oil, cornmeal, pizza dough, shredded mozzarella cheese, shredded chicken, bacon, fresh baby spinach, cherry tomato, red onion, ranch dressing
Provided by Tayo Ola
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450ºF (230ºC).
- In a small bowl, whisk together pizza sauce with Frank's Red Hot Original. Set aside.
- Drizzle a 12-inch (30 ½ cm) cast iron skillet with olive oil. Use your hand or a paper towel to evenly coat the pan with oil. Sprinkle pan with cornmeal.
- Press pizza dough into the pan so that it covers the whole surface evenly.
- Spread spicy pizza sauce on the dough. Top with mozzarella, chicken, and bacon. Scatter spinach, cherry tomatoes, and red onion on top.
- Bake pizza for 14-16 minutes until edges are browned and crisp.
- Remove from oven and let cool for 5 minutes, then drizzle with Frank's Red Hot Original and ranch dressing. Slice and serve.
- Enjoy!
Nutrition Facts : Calories 587 calories, Carbohydrate 60 grams, Fat 23 grams, Fiber 3 grams, Protein 32 grams, Sugar 6 grams
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