Italian Chicken Satay Skewers With Olives Recipes

HALLOUMI AND OLIVES SKEWERS

Halloumi and Olives Skewers image

Yummy, squeaky and salty! A must try! Grilled cheese and olives! You can serve with wedges of pita as an appetizer or straight off the skewers.

Provided by Rita1652

Categories Cheese

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

10 pieces one inch halloumi cheese, cubes
10 large pitted kalamata olives (extra large) or 10 olives, of your choice
2 tablespoons picked oregano leaves
1 tablespoon olive oil
1 lemon, juice of, grilled
1 lime, juice of
4 pita bread, grilled

Steps:

Brush the cheese and olives with olive oil and skewer alternating onto 4 skewers. Place onto a medium hot oiled grill for 2 minutes on each side, or until marked.
Grill lemons cut side down till marked.
Remove cheese and sprinkle with oregano. Remove lemons.
Drizzle the olive oil on top and squeeze the lemon juice over the cheese. Serve with grilled pita bread.

Nutrition Facts : Calories 214.3, Fat 5.3, SaturatedFat 0.7, Sodium 418, Carbohydrate 36.2, Fiber 2, Sugar 1.2, Protein 5.7

ITALIAN SPICED OLIVES

Italian Spiced Olives image

Make and share this Italian Spiced Olives recipe from Food.com.

Provided by Diana Adcock

Categories Fruit

Time 5m

Yield 1 jar

Number Of Ingredients 9

Ingredients

1 can pitted black olives, drained
1 teaspoon grated lemon, zest of
2 cloves garlic, minced
1 teaspoon italian seasoning
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 teaspoon balsamic vinegar
1 teaspoon fennel seed
extra virgin olive oil

Steps:

Combine all ingredients except oil in a clean jar-shake gently, top with olive oil, shake again and store in the fridge for up to 1 month.

CHICKEN SATAY SKEWERS WITH CUCUMBER YOGURT SAUCE

Chicken Satay Skewers With Cucumber Yogurt Sauce image

This is great with Peanut Noodle Salad. It's refreshing and a nice change of pace from your average grilled chicken. If you don't have bamboo skewers, don't worry... I don't use them half the time either. Just grill chicken and enjoy.

Provided by MacChef

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

Ingredients

16 bamboo skewers
1 lb boneless skinless chicken breast
1 shallot, peeled and finely chopped
2 garlic cloves, minced
1 tablespoon ginger, fresh grated
1 jalapeno, seeded and chopped
3 inches piece lemongrass, sliced
1 tablespoon canola oil
2 tablespoons cilantro, chopped
1 cup light coconut milk
1 tablespoon lime juice
1 tablespoon soy sauce
1 tablespoon turmeric
1/2 cup nonfat plain yogurt
1/2 cucumber, peeled, seeded and diced
2 tablespoons red onions, chopped
1 tablespoon cilantro, chopped
salt and pepper

Steps:

Soak bamboo skewars for atleast 30 minutes or overnight.
Heat oil in small saucepan. Combine shallots, garlic, ginger, lemon grass and jalepeno and saute for 5 minutes on medium low heat. Put remaining marinade ingredients in a seperate bowl and add cooked mixture. Let cool. Cut chicken breast into 16 slices (appoximately 1 oz each). Pour over chicken and refrigerate atleast 1 hour.
Meanwhile mix yogurt sauce ingredients, cover and refrigerate.
Preheat grill. Skewer each piece of chicken with one skewer. Place chicken on grill and cook 2 minutes on each side. Serve with yogurt sauce.

EASY CHICKEN SATAY SKEWERS

Easy Chicken Satay Skewers image

The chicken can be grilled the day before and the remaining sauce refrigerated. Reheat chicken on skewers in warm oven, then garnish. You can do this on an indoor grill, an outdoor grill or under the broiler.

Provided by lazy gourmet

Categories Chicken

Time 20m

Yield 16 Skewers, 16 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs chicken tenders (about 16)
3/4 cup peanut satay sauce
1/4 cup lime juice
1 teaspoon grated lime zest
2 tablespoons water
1/4 cup cilantro or 1/4 cup mint, chopped
nonstick cooking spray
1 small seedless cucumber

Steps:

Heat grill or broiler. Thread a chicken tender on each skewer.
Mix remaining ingredients in medium bowl. Remove 1/3 cup sauce to small bowl and use to brush both sides of the chicken. Reserve remaining sauce for serving. Lightly coat chicken with nonstick spray.
Grill 2 to 3 minutes per side until the chicken is cooked through. Garnish with thick slices of small seedless cucumbers. Serve with the reserved sauce.

Nutrition Facts : Calories 50.7, Fat 0.6, SaturatedFat 0.1, Cholesterol 24.7, Sodium 28.3, Carbohydrate 1, Fiber 0.1, Sugar 0.4, Protein 10

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