Raspberry Fluff Recipes

RASPBERRY FLUFF JELLO SALAD RECIPE

Raspberry Fluff Jello Salad Recipe image

Light and fluffy, this Raspberry Fluff Jell-O Salad only has 5 ingredients and comes together in a matter of minutes. It's the perfect light dessert or even side dish at your potluck party.

Provided by Camille Beckstrand

Time 3h20m

Number Of Ingredients 6

Ingredients

4.6 ounces cook and serve vanilla pudding mix (1 package, (Instant Pudding will NOT work))
6 ounces raspberry Jell-o (1 package)
3 cups water
1 teaspoon lemon juice
16 ounces cool whip (1 container, (lite or fat-free is fine))
3 cups raspberries ((sometimes I add blackberries and blueberries too! Any fresh/frozen berries will do))

Steps:

Mix together pudding, Jell-o, water, and lemon juice in saucepan over medium heat until it boils.
Once it comes to a full rolling boil, remove from heat and pour into large bowl.
Cover with plastic wrap and refrigerate until mixture has thickened (about 3 hours).
With an electric mixer, beat jello until creamy. Gently fold in Cool Whip.
Then add in raspberries until completely mixed together.
Stick back into the fridge and chill for about an hour before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 36 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 165 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

RASPBERRY FLUFF

Raspberry Fluff image

I was making this while on WW. I do not know where the original recipe came from. The original recipe was made as below with raspberry yogurt and raspberry jello. We have changed up the flavors over time....I've made this using lemon jello and lemon yogurt, lime jello and lime yogurt, cherry jello and vanilla yogurt and the very latest is orange jello and vanilla yogurt! All are delish!

Provided by Sky Hostess

Categories Gelatin

Time 20m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1 (1/3 ounce) box sugar-free raspberry gelatin
1 cup boiling water
2 (6 ounce) containers raspberry low-fat yogurt
1 (8 ounce) container fat-free cool whip

Steps:

In a large bowl mix 1 cup boiling water with raspberry jello. Mix until jello is completely dissolved.
Add yogurt and mix well.
Add cool whip and mix well.
Pour or spoon into dessert cups.
Chill until set.

RASPBERRY FLUFF

Raspberry Fluff image

Make and share this Raspberry Fluff recipe from Food.com.

Provided by Ceezie

Categories Dessert

Time 10m

Yield 12-14 serving(s)

Number Of Ingredients 4

Ingredients

6 ounces vanilla instant pudding mix
32 ounces vanilla yogurt
16 ounces frozen raspberries
8 -16 ounces Cool Whip

Steps:

Mix pudding and yogurt together until smooth. Gently stir the cool whip and raspberries a few minutes before serving.
serve chilled.

Nutrition Facts : Calories 199, Fat 7.4, SaturatedFat 5.8, Cholesterol 9.9, Sodium 244.2, Carbohydrate 31, Fiber 1.7, Sugar 29.3, Protein 3.1

FROZEN BERRY FLUFF

Frozen Berry Fluff image

"My family loves this cool, refreshing dessert no matter what flavor pie filling I use," Donetta Brunner of Savanna, Illinois comments, "but I must admit raspberry is their favorite."

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 12-15 servings.

Number Of Ingredients 5

Ingredients

2 cans (21 ounces each) raspberry or strawberry pie filling
1 can (14 ounces) sweetened condensed milk
1 can (8 ounces) crushed pineapple, undrained, optional
1 carton (12 ounces) frozen whipped topping, thawed
Fresh berries and mint, optional

Steps:

In a bowl, combine pie filling, milk and pineapple if desired. Fold in whipped topping. Spread into an ungreased 13-in. x 9-in. pan. Cover and freeze for 8 hours or overnight. , Remove from the freezer 10-15 minutes before serving. Cut into squares. Garnish each with berries and mint if desired.

Nutrition Facts : Calories 183 calories, Fat 6g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 50mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 1g fiber), Protein 2g protein.

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