DEVILED LAMB CHOPS (MICROWAVE)
I'm not usually one for cooking meat in the microwave but this sauce is delish and the recipe is great for those nights when you need dinner in a hurry. Have also used loin chops for this which turned out quite well too.
Provided by Mandy
Categories Lamb/Sheep
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Remove fat from chops and place in a single layer in a shallow dish.
- Combine remaining ingredients and pour over lamb.
- Cook for 5 minutes on high or until chops are tender.
Nutrition Facts : Calories 311.2, Fat 25.4, SaturatedFat 11.2, Cholesterol 70.3, Sodium 222.4, Carbohydrate 3.8, Fiber 0.2, Sugar 3.4, Protein 15.9
DEVILLED LAMB CHOPS
Make and share this Devilled Lamb Chops recipe from Food.com.
Provided by Juliet from SA
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all but lamb together and pour into baking dish.
- Coat both sides of chops.
- Bake uncovered at 180C for 45min.
DEVILED PORK OR LAMB CHOPS
Steps:
- 1. Mix the following ingredients together to make sauce: - 3 tbsp Heinz chili sauce - 1 1/2 tbsp lemon juice - 2 tsp Worcestershire sauce - 1/4 tsp dry mustard - 1/4 tsp paprika - 1/8 tsp curry powder - shake of pepper - 1 cup of water (or so... depends how thick you want the sauce after it reduces) 2. Brown chops in a little oil (quickly) 3. Pour sauce on top of the chops and turn the heat down between medium and low 4. Simmer uncovered for 20 minutes 5. Meanwhile... make egg noodles according to the package directions 6. When egg noodles are finished, mix a little butter in and add some poppy seeds 7. Serve and enjoy!! :)
DEVILED LAMB CHOPS FOR 2
I was rummaging through an old recipe box and found this handwritten recipe I used to prepare when I was about 12 years old! Note: I updated the recipe slightly by omitting thyme and using fresh garlic, not powdered. Mom and I would devour our chops, while Dear Old Dad would hide in the living room plugging his nose. (Dad hated lamb, which he disparagingly referred to as "mutton" regardless of its age.) Another happy childhood story brought to you from me. ;)
Provided by COOKGIRl
Categories Lamb/Sheep
Time 35m
Yield 2 lamb chops
Number Of Ingredients 11
Steps:
- Sprinkle chops lightly on both sides with salt and pepper.
- Heat up the oil in a skillet and brown the lamb chops on both sides, about 5 minutes.
- In a small bowl, combine the water, mustard, lemon juice, parsley and garlic.
- Brush the mustard mixture over both sides of the chops.
- Top with onion slices, cover and simmer 15 minutes.
- *Spoon pan juices over the chops, top with the bell pepper slices, cover and simmer another 3-4 minutes.
- *Second notice: the last time I prepared this I topped the lamb with the bell pepper slices and BROILED the chops under the broiler for about 2-3 minutes-*watching* the oven carefully as to avoid burning the chops. I am going to play around with the recipe a wee bit more to update/modernize it to my liking. ~fyi~.
Nutrition Facts : Calories 374.4, Fat 32.3, SaturatedFat 12.1, Cholesterol 70.3, Sodium 111.2, Carbohydrate 4.3, Fiber 0.8, Sugar 1.6, Protein 16.2
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