Kraft Garlic Mashed Potatoes Recipes

GARLIC MASHED POTATO RECIPE

Steps:

• Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender; drain.
• Mash potatoes until smooth.
• Add remaining ingredients; mix well.

CREAMY GARLIC MASHED POTATOES

Steps:

• Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
• Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
• Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

GEORGE'S FLUFFY GARLIC MASHED POTATOES

Steps:

• Heat the oven to 400 degrees F.
• Cut the top off the garlic and wrap it in foil leaving the top cut edge exposed. Drizzle on some olive oil and bake for 45 minutes or until the garlic is soft and caramelized. Remove from the oven and let cool a bit.
• Meanwhile peel the potatoes, cut them into cubes, and put them into a medium sized pot. Cover them with water and add a big pinch of salt. Bring them to a boil over high heat, then lower the heat to medium and simmer until they are tender, about 20 minutes. Drain them well.
• While the potatoes are cooking, warm the cream and rosemary in a small pot over low heat. When you are ready to mash, strain out the rosemary.
• When the potatoes are dry but still hot, put them through a ricer into a large bowl. Squeeze in the garlic and add some of the warm cream. Mix well, then add the butter and mix again. Add more cream if they are too dry. Taste and adjust seasoning with salt and pepper. Serve immediately.

GARLIC MASHED POTATOES

Steps:

• Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
• Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.

GARLIC SMASHED POTATOES - KRAFT FOODS

Steps:

• COOK potatoes in boiling water in large saucepan 15 to 20 minutes or until tender. Drain.
• MASH potatoes with back of spoon or potato masher. Add cream cheese and milk; mix until well blended, leaving some potato pieces in chunks.
• Serve immediately.

CREAMY ROASTED GARLIC MASHED POTATOES

Steps:

• Heat oven to 375°F.
• Cut 1/4-inch-thick slice off top of garlic head to expose tops of cloves; place garlic, cut side up, on sheet of foil. Drizzle with oil; wrap in foil. Place in shallow pan.
• Roast 45 min. or until garlic is tender. Cool slightly.
• Meanwhile, cook potatoes in large saucepan of boiling water 20 min. or until tender; drain. Return potatoes to pan.
• Squeeze garlic cloves to remove roasted garlic. Add to potatoes along with remaining ingredients.
• Beat with mixer until desired consistency.

KRAFT GARLIC MASHED POTATOES

Steps:

• 1. Cook potatoes and garlic in boiling water in large covered saucepan 20 min or until potatoes are tender. Drain. Return to pan.
• 2. Add remaining ingredients. Mash to desired consistency.