Scotch Whisky Coffee Caramel Custard Trifle Recipes

CARAMEL CUSTARD

Caramel Custard image

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've made it so often I don't even look at the recipe. See if it doesn't become a regular favorite at your house.

Provided by Taste of Home

Categories Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 4

Ingredients

1-1/2 cups sugar, divided
6 large eggs
3 cups whole milk
2 teaspoons vanilla extract

Steps:

In a large heavy saucepan, cook and stir 3/4 cup sugar over low heat until sugar is melted and golden. Pour into eight 6-oz. custard cups, tilting to coat bottom of cup; let stand for 10 minutes. , In a large bowl, beat the eggs, milk, vanilla and remaining sugar until blended but not foamy. Pour over caramelized sugar. , Place the cups in two 8-in. square baking pans. Pour very hot water in pans to a depth of 1 in. Bake at 350° until a knife inserted in the center comes out clean, 40-45 minutes. Remove from pans to cool on wire racks. , To unmold, run a knife around rim of cup and invert onto dessert place. Serve warm or chilled.

Nutrition Facts : Calories 259 calories, Fat 7g fat (3g saturated fat), Cholesterol 172mg cholesterol, Sodium 92mg sodium, Carbohydrate 42g carbohydrate (41g sugars, Fiber 0 fiber), Protein 8g protein.

More about "scotch whisky coffee caramel custard trifle recipes"

SCOTTISH TRIFLE: THE EASIEST TIPSY LAIRD RECIPE

scottish-trifle-the-easiest-tipsy-laird image

Web Dec 16, 2020 Pour the custard over this layer of tightly packed raspberries. This layer should be of the same …
From scottishscran.com
4.5/5 (4)
Total Time 40 mins
Category Recipes
Calories 631 per serving

If using trifle sponges then cut each sponge in half and spread with jam, then put back together as though you were making a sandwich. For ladyfingers or spongecake spread jam on one side.
Cut the sponges to fit into your bowl or glass. We cut into 1.5cm strips for smaller glasses but you can cut larger rectangles or squares for a large bowl.
Begin placing the sponge strips into the bowl/s. We start by working along the edge to make sure the visible layer looks good and then fill out the middle. Pack them in tightly, cutting smaller pieces of sponge to fill any gaps. This makes sure the rest of the pudding has a firm foundation to build layers upon. The layer should be at least an inch thick, depending on the size of your bowl.

See details

DECADENT STICKY TOFFEE TRIFLE RECIPE

Web Nov 10, 2020 Cut each half of the bake into squares of around 6cm x 6cm. Take half of the squares (half the …
From scottishscran.com
4.7/5 (14)
Total Time 9 hrs 50 mins
Category Sweet Recipes
Calories 543 per serving

Separate the yolk of 8 eggs from the white. We did this by cracking the egg and gently passing the yolk from one half of the shell to the other over a bowl allowing the white to run out.You can make meringues from these egg whites if you're feeling really keen! Put these to one side.
Heat slowly over a medium heat without stirring. You’ll want to stir, we wanted to stir, but try not to give in to temptation - at best swirl once or twice! We use a gas hob and find this a lot hotter than electric but we started in the middle of the dial if that helps.
The mix will start to bubble and even solidify at the edges but don’t panic this will all even out later.

See details

CLASSIC SCOTTISH TIPSY LAIRD TRIFLE RECIPE - THE …

Web Jan 10, 2009 6 tablespoons whisky, or Drambuie 2 cups ready-made thick custard sauce 2 cups double cream, …
From thespruceeats.com
4.2/5 (121)
Total Time 30 mins
Category Dessert
Calories 571 per serving

See details

TYPSY LAIRD, AUTHENTIC SCOTTISH TRIFLE FOR …

Web Dec 16, 2018 Heat over medium low heat, meanwhile, prepare the rest of the custard. In a small bowl, whisk the yolks, sugar and corn starch together until well combined. …
From christinascucina.com

See details

IRISH COFFEE CARAMEL ICE CREAM WITH SHAVED DARK CHOCOLATE AND …

Web Apr 15, 2020 Directions. Add sugar to a three quart saucepan with enough water to just moisten sugar, about 1/4 cup. Place on high heat and bring to a boil. Let caramel form …
From seriouseats.com

See details

RECIPES > DESSERTS > HOW TO MAKE SCOTCH WHISKY TRIFLE

Web For trifle: Place half of pound cake cubes in 3-quart trifle bowl or glass bowl. Sprinkle with 3 tablespoons Scotch and toss. Heat jam in heavy small saucepan until just pourable.
From mobirecipe.com

See details

IRISH COFFEE TRIFLE - BY ANDREA JANSSEN

Web Jan 30, 2016 Irish coffee trifle. Lay the slices of cake in a bowl and sprinkle with the coffee and whiskey. Mix the cream with the icing sugar until stiff. In each glass you put …
From byandreajanssen.com

See details

ASTRAY RECIPES: SCOTCH WHISKY TRIFLE

Web Combine whipping cream and espresso powder in large bowl and stir until powder dissolves. Beat to firm peaks. Add Scotch and beat until firm. Fold cream mixture into cold custard …
From astray.com

See details

HOT COCKTAIL RECIPE: SCOTTISH COFFEE - BETTER LIVING

Web To an 8 ounce glass mug, add 1.5 ounces of the Bruichladdich Classic Laddie Scotch Whiskey. Next, add the brown sugar. Top with hot coffee and give it a stir. OPTIONAL: …
From onbetterliving.com

See details

SCOTCH WHISKY TRIFLE - BIGOVEN.COM

See details

RECIPESOURCE: SCOTCH WHISKY TRIFLE

Web Feb 21, 2023 Beat to firm peaks. Add Scotch and beat until firm. Fold cream mixture into cold custard in 2 additions. (Can be prepared 1 day ahead. Cover and refrigerate.) For …
From recipesource.com

See details

SCOTCH WHISKY TRIFLE RECIPE | RECIPELAND

See details

RECIPE: SCOTCH WHISKY TRIFLE

Web Scotch Whisky Trifle Yield: 12 Servings Categories: Desserts-----COFFEE-CARAMEL CUSTARD----- 2 2/3 c Half and half 6 Egg yolks 3/4 c Dark brown sugar, packed 3 tb All …
From mealsteps.com

See details