HEATH BAR CAKE
Chocolate cake infused with caramel, topped with whipped cream and toffee bits. Amazing!
Categories Dessert: Cakes and Cupcakes
Time 1h45m
Number Of Ingredients 7
Steps:
- Bake your cake mix according to directions, using a 9x13" pan. Cool for about 15 minutes.
- Use the handle of a wooden spoon to poke holes all over the cake, about an inch apart. (Try not to poke them all the way to the bottom or the sauce will pool in the bottom of the pan and make the cake soggy.)
- Pour the sweetened condensed milk slowly over the cake, trying to get most of the sauce into the holes. Do the same thing with the caramel sauce.
- Sprinkle with about a third of the crushed Heath bars. Cool completely, then cover and chill for at least an hour, or overnight.
- Before serving, beat the heavy cream in a mixing bowl till soft peaks form. Beat in the powdered sugar and vanilla till well combined.
- Spread whipped cream over the top of the cake. Sprinkle remaining Heath pieces on top before serving.
- Refrigerate any leftovers. Cake is even better the next day!
Nutrition Facts : Calories 313 calories, Carbohydrate 39 grams carbohydrates, Cholesterol 46 milligrams cholesterol, Fat 16 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 148 milligrams sodium, Sugar 38 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
This easy NO BAKE Skor Bar Dessert will make your life simple! Layered chocolate cake, pudding, cream cheese, broken Skor bars and whipped cream create a quick and easy dessert that's the perfect last minute dessert for bringing along to a potluck or any gathering.
Provided by Terri Gilson
Categories Dessert
Number Of Ingredients 7
Steps:
- Break up chocolate cake and add to the bottom of a 9X13 pan.
- Beat milk and chocolate pudding powder together until set.
- Then beat softened cream cheese and chocolate pudding together
- Spread cream cheese pudding mixture evenly over broken cake bits.
- Break up the Skor bars into small pieces(*I put the chocolate bars in a ziplock and hit them with a hammer to break them up)
- Sprinkle 6 broken/chopped Skor bars over pudding/cream cheese layer.
- Beat whipping cream to soft peaks and add white granulated sugar. Beat to stiff peaks.
- Spread whipped cream over Skor layer.
Nutrition Facts : Calories 183 kcal, Carbohydrate 5 g, Protein 3 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 64 mg, Sodium 49 mg, Sugar 4 g, ServingSize 1 serving
HEATH BAR CAKE(EASY DESSERT RECIPE)
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Grease the bottom and sides of a 9x13-inch baking dish with non-stick spray or butter. Or, line it with parchment paper.
- In a large bowl, beat together cake mix, eggs, oil, and water for 1-2 minutes, or until well-combined.
- Pour the cake batter into the greased/lined pan. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool slightly for 10-15 minutes. Then, poke holes into the warm cake with a large fork or skewer.
- Pour caramel and sweetened condensed milk over the cake. Allow the cake to cool completely.
- Spread whipped topping evenly over the cake and top with chopped Heath bars. Refrigerate for at least 4 hours. Serve chilled, and enjoy!
Nutrition Facts :
HEATH BAR CAKE
Make and share this Heath Bar Cake recipe from Food.com.
Provided by Lisa Sorrell
Categories Dessert
Time 50m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees (F) Grease and flour a 9x13 cake pan.
- Mix brown sugar, flour and margaine in a large bowl.
- Remove 1 cup of this mixture and set aside for topping.
- Add egg, milk, baking soda, salt and vanilla to batter.
- Pour batter in cake pan.
- In a medium bowl, combine reserved mix, Heath bars and nuts to make the topping.
- Sprinkle topping over cake.
- Bake for 35 minutes.
Nutrition Facts : Calories 352.8, Fat 14.5, SaturatedFat 5, Cholesterol 22.9, Sodium 411.1, Carbohydrate 53.2, Fiber 1.1, Sugar 38.1, Protein 4.1
SKOR CAKE RECIPE - (4/5)
Provided by jolofson
Number Of Ingredients 5
Steps:
- Bake cake according to package directions. As soon as the cake is done, poke holes throughout the cake about an inch apart from each other with the handle end of a wooden spoon,. Pour the sweetened condensed milk evenly in the holes, then pour the caramel evenly in the holes. Refrigerate cake overnight. Spread cool whip over the refrigerated cake. Break up refrigerated skor bars before opening the wrappers. Then spread broken candy bars evenly over the cool whip. Keep refrigerated until served.
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