STICKY GUINNESS CHICKEN
Want some finger lickin' good sticky chicken? This Guinness Chicken has your name on it! Chicken thighs are first seared light brown then cooked in an easy to make sticky sauce made with your favorite Irish beer. It's my newest favorite chicken recipe!
Provided by Kristen Stevens
Categories Dinner
Time 35m
Number Of Ingredients 7
Steps:
- Add the Guinness, ketchup, honey, balsamic, Dijon, and garlic to a small pot and bring to a boil over high heat. Reduce the heat and simmer for 15 minutes, or until it starts to thicken.
- While the sauce is simmering, start the chicken. Heat the oil in a large frying pan over medium-high heat. Add the chicken to the pan and brown it on both sides, about 10 minutes total. Drain the fat from the pan.
- Pour the slightly thickened Guinness sauce over the chicken and continue to cook the chicken, uncovered, turning it over a few times so the sauce coats both sides, for about 15-20 minutes, or until the sauce reduces and is thick and sticky.
Nutrition Facts : ServingSize 2 chicken thighs with sauce, Calories 396 kcal, Carbohydrate 27 g, Protein 44 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 215 mg, Sodium 367 mg, Fiber 1 g, Sugar 22 g, UnsaturatedFat 6 g
CHICKEN WITH STOUT
This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!
Provided by CharlieB
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h30m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Whisk flour, salt, and black pepper in a bowl. Press chicken thighs into seasoned flour to coat. Heat vegetable oil in a skillet over medium heat; fry coated chicken in the hot oil until golden brown, 5 to 8 minutes per side.
- Place potatoes, carrots, and cabbage into a large casserole dish and lay chicken thighs on top of vegetables. Stir beef stock, stout beer, and brown sugar in a bowl. Mix cornstarch and water in a separate small bowl; stir into beer mixture. Pour beer mixture over chicken and vegetables. Cover the casserole dish.
- Bake in the preheated oven for 1 hour and 15 minutes; uncover casserole and continue baking until chicken is cooked all the way through and sauce has thickened, 45 more minutes.
Nutrition Facts : Calories 534.6 calories, Carbohydrate 71.2 g, Cholesterol 70.3 mg, Fat 12.5 g, Fiber 10.1 g, Protein 29.4 g, SaturatedFat 3 g, Sodium 746.9 mg, Sugar 12.5 g
IRISH CHICKEN STEW
The guinness stout really adds a wonderful flavor to this chicken stew.
Provided by Daily Inspiration S
Categories Chicken
Time 1h30m
Number Of Ingredients 14
Steps:
- 1. Heat oil in a large skillet over medium heat until hot. Add onion, celery and garlic; cook and stir 3 minutes or until tender. Remove vegetables with slotted spoon to a small bowl.
- 2. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
- 3. Add onion, celery, garlic, carrots, parsnips, potatoes, thyme, salt and pepper to the skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes.
- 4. Add mushrooms and corn to skillet. Cover and cook 10 minutes. Then uncover skillet; increase heat to medium. Cook 10 minutes longer or until sauce is slightly reduced and chicken is no longer pink in center.
IRISH STOUT CHICKEN
Make and share this Irish Stout Chicken recipe from Food.com.
Provided by LAURIE
Categories One Dish Meal
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium heat until hot.
- Add onion and garlic; cook and stir 3 minutes or until tender.
- Remove vegetables with slotted spoon to small bowl.
- Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned.
- Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet.
- Pour stout over chicken and vegetables. Bring to a boil over high heat.
- Reduce heat to low.
- Cover and simmer 35 minutes.
- Add mushrooms and peas to skillet.
- Cover; cook 10 minutes.
- Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.
Nutrition Facts : Calories 888.4, Fat 58.6, SaturatedFat 15.6, Cholesterol 255.2, Sodium 760, Carbohydrate 17.6, Fiber 4.4, Sugar 7.2, Protein 67.7
IRISH STOUT CHICKEN RECIPE - (4.7/5)
Provided by HeatherS
Number Of Ingredients 12
Steps:
- Heat oil in large skillet over medium heat until hot. Add onion and garlic; cook and stir 3 minutes or until tender. Remove with slotted spoon to small bowl. Arrange chicken in single layer in skillet. Cook over medium-high heat 5 minutes per side or until lightly browned. Add onion, garlic, carrots, parsnips, thyme, salt and pepper to skillet. Pour stout over chicken and vegetables. Bring to a boil over high heat. Reduce heat to low. Cover and simmer 35 minutes. Add mushrooms and peas to skillet. Cover; cook 10 minutes. Uncover skillet; increase heat to medium. Cook 10 minutes or until sauce is slightly reduced and chicken is no longer pink in center.
IRISH ROVER CHICKEN
Make and share this Irish Rover Chicken recipe from Food.com.
Provided by GingerlyJ
Categories Chicken Thigh & Leg
Time 20m
Yield 8 chicken pieces, 4 serving(s)
Number Of Ingredients 12
Steps:
- Trim the excess fat from chicken.
- Position a rack in the lower third of the oven, set a large rimmed baking sheet on the rack, and heat the oven to 475°F Season the chicken thighs all over with salt and pepper.
- Heat the oil in a heavy-duty ovenproof 12-inch skillet over medium-high heat until shimmering hot. Swirl to coat the pan bottom. Arrange the chicken in the pan skin side down in a single layer (it will likely be a snug fit), cover with an ovenproof splatter screen (if you have one) and cook until the skin is deep golden-brown, about 7 minutes. Turn the thighs and transfer the skillet and splatter screen, if using, to the oven. Roast until an instant-read thermometer inserted into the thickest part of a thigh registers 170°F, 5 to 8 minutes. Transfer to a plate.
- Pour off all but 1 Tbs. fat from the skillet. Add the shallots and sauté over medium heat until softened, about 2 minutes. Stir in the flour until combined. Stir in the beer, chicken broth, maple syrup, and thyme. Increase the heat to high and bring to a boil, scraping up any browned bits from the skillet with a wooden spoon. Simmer vigorously until reduced to about 1 cup, about 3 minutes. Remove from the heat and whisk in the mustard, then the butter. Season the sauce to taste with salt and pepper.
- To serve, dip each chicken thigh in the sauce and turn to coat. Arrange 2 thighs on each of 4 plates, spoon additional sauce over them, and garnish with the thyme. Serve immediately.
Nutrition Facts : Calories 807.8, Fat 37, SaturatedFat 12, Cholesterol 173.2, Sodium 418.6, Carbohydrate 32.2, Fiber 0.2, Sugar 4.7, Protein 36.8
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13 AUTHENTIC IRISH CHICKEN RECIPES - INSANELY GOOD
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- Irish Stout-Braised Chicken Thighs. Celebrate St. Patrick’s Day in style with these braised chicken thighs! Chicken thighs are seared to a golden brown, and simmered with sweet onions, peas, and carrots in a thick stout gravy.
- Irish Chicken Colcannon Cottage Pie for Two. Irish chicken colcannon is an amazing comfort meal! It’s a savory cottage pie with shredded chicken, garlic herb gravy, and lots of delicious vegetables.
- Dump and Start Instant Pot Irish Chicken Stew. Irish chicken stew is an incredibly flavorful and budget-friendly meal. This one-pot dinner contains all the savory components of a classic stew.
- Irish-Style Chicken Casserole. Irish-style chicken casserole is a hearty and satisfying meal for a cold winter day. The star ingredient of this dish is obviously chicken.
- Healthy Irish Chicken and Dumpling Soup. Irish chicken and dumplings is a delicious, hearty soup perfect for a rainy day. This comforting soup starts with a traditional base of broth and chicken.
- Irish Roast Chicken with Herb Stuffing. A mouthwatering dish, this Irish roast chicken is perfect to serve for any family gathering. It combines the classic goodness of a roast chicken with a savory stuffing.
- Irish Chicken Farmhouse Soup. Irish chicken farmhouse soup is the perfect combination of hearty vegetables and tender chicken in a cozy broth. In addition to providing a delicious flavor, the ingredients also create a beautiful color contrast when plated.
- Guinness Glaze Chicken Sandwich. If you’re looking for a classic sandwich with a creative twist, look no further than the Guinness glaze chicken sandwich.
- Baked Irish Chicken. For a truly unique and authentic Irish cooking experience, try your hand at baking an Irish chicken. The secret lies in a special rub made from herbs and spices.
- One-Pot Irish Chicken. This one-pot Irish chicken is an easy-to-make comfort food perfect for any occasion. It’s a traditional Irish meal that features tender pieces of chicken accompanied by cabbage, potatoes, onions, and bacon.
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