OLD-FASHIONED OATMEAL RAISIN BARS
These tender bars from Rita Christianson of Glenburn, North Dakota have a sweet raisin filling tucked between a golden oat crust and topping. The old-fashioned treats are perfect for potlucks and cost a mere 20¢ each.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the sugar, cornstarch and cinnamon. Stir in sour cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into eggs; return all to pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in raisins. Cool to room temperature without stirring., Meanwhile, in a large bowl, combine the flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. , Firmly press 3-1/2 cups of crumb mixture into a greased 13-in. x 9-in. baking pan. Spread with raisin filling. Sprinkle with remaining crumb mixture. , Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Refrigerate leftovers.
Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 141mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL-RAISIN BARS
These handheld treats are packable, snackable, sure-fire crowd-pleasers -- indoors and out.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.
- In a large bowl, whisk together butter, sugars, egg, salt, and cinnamon until smooth. Add flour, oats, and raisins; fold in just until combined.
- Spread batter in prepared pan, and bake until a toothpick inserted in center comes out with moist crumbs attached, 25 to 30 minutes. Cool completely in pan. Using paper overhang, lift cake onto a work surface; cut into 16 bars.
Nutrition Facts : Calories 230 g, Fat 10 g, Fiber 1 g, Protein 3 g
OATMEAL RAISIN CHOCOLATE CHIP BARS
One of my favorite cookie bar recipes! These are gooey and moist (as long as they are not overbaked), and I love the combination of ingredients, sweet and somewhat spicy! I found the recipe on a travel and lodging directory. It is a specialty recipe of the Creekside Inn Bed and Breakfast in Paradise, Pennsylvania.
Provided by truebrit
Categories Bar Cookie
Time 35m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a small bowl, combine flour, baking soda and spices; set aside.
- In a large bowl, mix butter and brown sugar.
- Beat in the eggs and vanilla.
- Gradually add flour mixture and oats alternately while mixing on low speed.
- Stir in the raisins and chocolate chips by hand.
- Spread mixture into a greased 13x9-inch baking pan.
- Bake at 350° for 25-30 minutes (until almost firm, but still slightly soft in center).
- When cool, cut into bars.
OATMEAL RAISIN BAR COOKIES
This is a thick, satisfying, tender, and chewy bar cookie/blondie. A perfect holiday recipe! Don't overcook, as you want these to be moist. I got this recipe from a great online blog, "Baking Bites".
Provided by blucoat
Categories Bar Cookie
Time 37m
Yield 20 bars
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Line an 8×8-inch baking pan with parchment paper (optional, but aids in getting cookies out of pan).
- Whisk together flour, sugar, brown sugar, baking soda, salt and spices in a large bowl.
- Make a well in the center of the flour mixture and stir in vanilla, egg and melted butter until smooth. Stir in oats and raisins until they are evenly distributed.
- Pour dough into prepared pan and spread into a even layer with a spatula or your fingers. Bake for 22-26 minutes, or until bars are set and the center no longer looks wet. Edges will be golden brown. Cool pan on a wire rack before slicing. Cut into rectangular bars to serve.
More about "oatmeal raisin clif bars recipes"
OATMEAL RAISIN BARS- JUST 4 INGREDIENTS! - THE BIG MAN'S …
From thebigmansworld.com
Ratings 90Category DessertCuisine AmericanTotal Time 20 mins
- In a mixing bowl, add all your ingredients, except for your raisins, and mix well. Fold through your raisins, reserving a few to top the bars with.
- Transfer the batter into the lined pan and top with extra raisins. Bake for 15-17 minutes, or until the tops are golden. Remove from the oven and let cool completely, before slicing into bars.
OATMEAL-RAISIN SNACK BARS RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 50 minsServings 32
HOMEMADE CLIF BARS - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
OATMEAL RAISIN WALNUT | CLIF BAR® ENERGY BAR – CLIF BAR
From shop.clifbar.com
OATMEAL CRAISIN SNACK BARS RECIPE - THE REBEL CHICK
From therebelchick.com
CLIF BARS, OATMEAL RAISIN WALNUT - FOODUCATE
From fooducate.com
CLIF BAR OATMEAL RAISIN WALNUT ENERGY BAR - YOUTUBE
From youtube.com
CLIF BAR, OATMEAL RAISIN WALNUT - FOODUCATE
From fooducate.com
RAISIN OATMEAL BAR RECIPE | DEPORECIPE.CO
From deporecipe.co
OATMEAL RAISIN CLIF® BARS - RECIPELER.COM
From recipeler.com
CLIF BAR ENERGY BARS OATMEAL RAISIN WALNUT -- 6 BARS - VITACOST
From vitacost.com
OATMEAL RAISIN CLIF® BARS RECIPE | ALLRECIPES
From test.element.allrecipes.com
10 BEST OATMEAL RAISIN BREAKFAST BARS RECIPES | YUMMLY
From yummly.com
HOMEMADE CLIF BARS RECIPE - EASY REAL FOOD
From easyrealfood.com
OATMEAL RAISIN CLIF BARS RECIPES
From tfrecipes.com
BEST COOKING RECIPES IN 15-MIN: OATMEAL RAISIN CLIF® BARS
From world15minrecipes.blogspot.com
CLIF BAR OATMEAL RAISIN WALNUT | CLIF BAR
From clifbar.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love