Picante Chicken Rice Burritos Recipes
CHICKEN RICE BURRITOS
Make and share this Chicken Rice Burritos recipe from Food.com.
Provided by Jazz Lover
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a skillet, saute garlic in butter until tender.
- Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce.
- Heat through; set aside.
- In a medium saucepan, bring rice and remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender.
- Stir into chicken mixture.
- Add 2 cups of cheese.
- Spoon 1 cup filling, off center on each tortilla.
- Fold sides and ends over filling, then roll up.
- Arrange burritos in two ungreased 13 x 9 inch baking dishes.
- Sprinkle with the remaining cheese.
- Cover and bake at 375 for 10-15 minutes or until heated through.
- Garnish with picante sauce and cheese.
Nutrition Facts : Calories 877.2, Fat 39.2, SaturatedFat 18.7, Cholesterol 192, Sodium 1711.8, Carbohydrate 62.6, Fiber 4, Sugar 4.4, Protein 65.6
CHICKEN RICE BURRITOS
For a nice alternative to beef and bean burritos, I use this recipe, which I discovered several years back. If I fix the chicken mixture the night before, the next day's dinner is a snap. My 14-year-old gives these yummy burritos an enthusiastic "thumbs up"! -Suzanne Adams, Laguna Niguel, California
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, saute onions and garlic in butter until tender. Stir in chicken, chili powder, 1/4 cup broth and 3/4 cup of picante sauce. Heat through; set aside. , In a medium saucepan, bring rice and remaining broth to a boil. Reduce heat; cover and simmer 20 minutes. Stir in remaining picante sauce; cover and simmer 5-10 minutes or until rice is tender. Stir into chicken mixture. Add olives and 2 cups cheese. , Preheat oven to 375°. Spoon 1 cup filling, off center, on each tortilla. Fold sides and ends over filling, then roll up. Arrange burritos in two ungreased 13-in. x 9-in. baking dishes. Sprinkle with the remaining cheese. Cover and bake until heated through, 10-15 minutes. Garnish with picante sauce and cheese.
Nutrition Facts : Calories 1133 calories, Fat 42g fat (20g saturated fat), Cholesterol 216mg cholesterol, Sodium 2133mg sodium, Carbohydrate 96g carbohydrate (4g sugars, Fiber 13g fiber), Protein 75g protein.
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