Parmesan Upside Down Baked Potatoes Recipes

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PARMESAN UPSIDE DOWN BAKED POTATOES



Parmesan Upside Down Baked Potatoes image

Make and share this Parmesan Upside Down Baked Potatoes recipe from Food.com.

Provided by lauren.thomson14

Categories     Potato

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 6

7 red potatoes, washed and cut in half
2 -3 tablespoons butter
6 tablespoons shredded parmesan cheese
garlic powder
sea salt
freshly cracked pepper

Steps:

  • 1). Preheat oven to 400°F Melt butter in the bottom of a 9×13 glass pan.
  • 2). Sprinkle Parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes.
  • 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.

Nutrition Facts : Calories 344.2, Fat 8.4, SaturatedFat 5.1, Cholesterol 21.9, Sodium 232.5, Carbohydrate 59.6, Fiber 6.3, Sugar 4.9, Protein 10

OVEN ROASTED PARMESAN POTATOES



Oven Roasted Parmesan Potatoes image

I have tried a lot of good roasted potato recipes, but I keep coming back to this one. I've never found one I like better! These are crispy on the outside, and soft and creamy on the inside.

Provided by bellepepper

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 10

cooking spray
1 teaspoon vegetable oil, or as needed
2 tablespoons freshly grated Parmesan cheese
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon paprika
¼ teaspoon ground black pepper
2 pounds red potatoes, halved
1 tablespoon vegetable oil, or as needed
¼ cup sour cream

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan or cast iron skillet with cooking spray; pour in about 1 teaspoon vegetable oil to coat the bottom.
  • Mix Parmesan cheese, salt, garlic powder, paprika, and black pepper together in a bowl.
  • Blot the cut-side of potatoes with a paper towel to remove any moisture. Place potatoes in a bowl and drizzle with 1 tablespoon vegetable oil; toss until potatoes are lightly coated. Sprinkle potatoes with Parmesan cheese mixture; toss to coat. Arrange potatoes, cut-side down, onto the prepared baking pan.
  • Bake in the preheated oven for 15 to 20 minutes. Turn potatoes to cut-side up; continue baking until golden and crispy, about 15 to 20 more minutes. Serve with sour cream.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 24.9 g, Cholesterol 5.7 mg, Fat 5.8 g, Fiber 2.7 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 233.6 mg, Sugar 1.6 g

PARMESAN UPSIDE DOWN BAKED POTAOTES



Parmesan Upside Down Baked Potaotes image

I love potatoes any way you can make them!! These are so tasty and you can vary them any way you want by adding garlic or sliced onion to them while they are baking. yummy!

Provided by Carol Perricone

Categories     Potatoes

Time 55m

Number Of Ingredients 6

7 red potatoes, washed and cut in half
3 Tbsp butter
6 Tbsp shredded parmesan cheese
garlic powder (to taste)
sea salt (to taste)
freshly cracked pepper (to taste)

Steps:

  • 1. Pre heat oven to 350 degrees. Melt butter in the bottom of a 9x13 inch glass pan.
  • 2. Sprinkle parmesan cheese and seasonings over butter. Place potatoes, cut side down, and sprinkle more seasonings on top of potatoes.
  • 3. Bake for 45 minutes, or until cooked through. Allow to cool in the pan for 5 minutes before serving.

PARMESAN UPSIDE DOWN BAKED POTATOES RECIPE



Parmesan Upside Down Baked Potatoes Recipe image

Provided by á-34663

Number Of Ingredients 6

7 red potatoes, washed and cut in half
... 2-3 tablespoons butter
6 tablespoons shredded parmesan cheese
garlic powder
sea salt
freshly cracked pepper

Steps:

  • 1). Preheat oven to 400F. Melt butter in the bottom of a 9×13 glass pan. 2). Sprinkle parmesan cheese and seasonings over butter. Place potatoes cut side down and sprinkle more seasonings on top of potatoes. 3). Bake for 40-45 minutes or until cooked through. Allow to cool in the pan for 5 minutes before serving.

UPSIDE-DOWN BAKED POTATOES



Upside-Down Baked Potatoes image

I found this recipe in a Gooseberry Patch Cookbook. It is so easy and so good! I served them with a little sour cream and chopped green onions!

Provided by PAT COWDEN

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 3

3 tablespoons melted butter or 3 tablespoons margarine
3 tablespoons grated parmesan cheese
2 medium potatoes

Steps:

  • Preheat oven to 400 degrees.
  • Pour melted butter or margarine in 8x11 baking dish.
  • Sprinkle Parmesan cheese over melted butter.
  • Cut potatoes in half lengthwise and place cut side down over butter/cheese mixture.
  • Bake for 30-35 mins or till tender.

PARMESAN BAKED POTATOES



Parmesan Baked Potatoes image

Make and share this Parmesan Baked Potatoes recipe from Food.com.

Provided by BCG Cookbook

Categories     Low Protein

Time 1h5m

Yield 64 Fries, 8 serving(s)

Number Of Ingredients 3

6 tablespoons margarine, melted
3 tablespoons parmesan cheese
8 medium potatoes, peeled

Steps:

  • Pre-heat oven to 400 degrees.
  • Put butter and cheese in 13 x 9 pan.
  • Cut potatoes length wise and place cut side down in pan.
  • Bake for 45-60 minutes.

Nutrition Facts : Calories 248.1, Fat 9.2, SaturatedFat 2.1, Cholesterol 1.6, Sodium 141.2, Carbohydrate 37.4, Fiber 4.7, Sugar 1.7, Protein 5.1

PARMESAN BAKED POTATOES



Parmesan Baked Potatoes image

It always amazed me that this simple recipe could make potatoes taste so good. Mom liked to make them for Easter because they were more special than ordinary baked potatoes. -Ruth Seitz, Columbus Junction, Iowa

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 3

6 tablespoons butter, melted
3 tablespoons grated Parmesan cheese
8 medium unpeeled red potatoes (about 2-3/4 pounds), halved lengthwise

Steps:

  • Pour butter into a 13x9-in. baking pan. Sprinkle Parmesan cheese over butter. Place potatoes with cut sides down over cheese. Bake, uncovered, at 400° for 40-45 minutes or until tender.

Nutrition Facts : Calories 165 calories, Fat 9g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 128mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.

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