Coca Cola Pepper Steak Recipes

SLOW COOKER PEPPER STEAK II

Slow Cooker Pepper Steak II image

An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.

Provided by CBCBROWN

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 8h10m

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
3 pounds beef sirloin, sliced into strips
1 tablespoon minced garlic
1 onion, chopped
½ cup soy sauce
1 teaspoon salt
½ teaspoon ground black pepper
2 teaspoons white sugar
3 green bell peppers, cut into strips
1 tablespoon cornstarch
¼ cup cold water

Steps:

Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.
One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 9.2 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 1.7 g, Protein 39.5 g, SaturatedFat 8.9 g, Sodium 1678.3 mg, Sugar 4 g

COLA STEAK CROCK POT

Cola Steak Crock Pot image

Make and share this Cola Steak Crock Pot recipe from Food.com.

Provided by Bliss

Categories Steak

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 lbs round steaks, boneless
1 tablespoon flour
1 cup onion, chopped
1/2 teaspoon salt
1/8 teaspoon garlic salt
1/8 teaspoon pepper
1/4 cup ketchup
1/2 cup carbonated cola drink

Steps:

Trim meat, cut into 4 portions, dredge with flour.
Put meat in crock pot, add other ingredients.
Cover and cook 8- 10 hours on low.
Yield: 8 servings.

Nutrition Facts : Calories 137.3, Fat 3.4, SaturatedFat 1.1, Cholesterol 48.5, Sodium 274.4, Carbohydrate 6.1, Fiber 0.3, Sugar 3.9, Protein 19.8

COLA MARINATED SIRLOIN STEAK

Cola Marinated Sirloin Steak image

This simple marinade uses ingredients commonly found in your pantry and refrigerator. Heat remaining marinade to a boil and drizzle over steak when done or use as a dipping sauce.

Provided by kbodal

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time P1DT20m

Yield 6

Number Of Ingredients 7

Ingredients

1 cup cola-flavored carbonated beverage
½ cup soy sauce
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak

Steps:

Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 24 hours.
Preheat the grill to 400 degrees F (200 degrees C).
Remove steak from resealable bag and discard remaining marinade.
Cook steak on the preheated grill to desired doneness, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).

Nutrition Facts : Calories 227.8 calories, Carbohydrate 8.1 g, Cholesterol 65.3 mg, Fat 8.7 g, Fiber 0.4 g, Protein 27.7 g, SaturatedFat 3.4 g, Sodium 1392.1 mg, Sugar 5.1 g

COCA-COLA PEPPER STEAK

Coca-Cola Pepper Steak image

Make and share this Coca-Cola Pepper Steak recipe from Food.com.

Provided by Millereg

Categories One Dish Meal

Time 55m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 -1 1/2 lb sirloin steak, boneless
2 tablespoons oil
2 cloves garlic, minced
1 teaspoon salt
8 fluid ounces beef broth or 8 fluid ounces bouillon
1 green pepper, cored and seeded and cut into strips
1 cup celery, thinly sliced
1/4 cup onion, thinly sliced
6 fluid ounces Coca-Cola
2 medium ripe tomatoes
2 1/2 tablespoons cornstarch
1 tablespoon low sodium soy sauce
rice, hot cooked

Steps:

Trim all fat from the meat and cut into pencil-thin strips.
In a deep skillet or Dutch oven, heat oil, garlic, and salt.
Add the meat and brown over high heat, about 10 minutes, stirring occasionally with a fork.
Add the beef broth; cover and simmer for 15 to 20 minutes, or until the meat is fork-tender.
Stir in the green pepper strips, celery, onions, and 4 fluid ounces of Coca-Cola; cover and simmer for 5 minutes- do not overcook, the vegetables should be crisp-tender!
Peel the tomatoes, cut into wedges, gently stir into meat.
Blend cornstarch with 2 fluid ounces of Coca-Cola and the soy sauce; stir mixture into the meat and cook until sauce is thickens, about 1 minute, stirring lightly with a fork.
Serve over hot rice.

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