Bonnies Roasted Pears And Red Onions Recipes

CARAMELIZED PEARS AND RED ONIONS

Steps:

• Preheat oven to 425 degrees. Drizzle pears and onions with oil. Season with salt and pepper, and toss. Spread mixture in a single layer on a rimmed baking sheet. Roast, turning pieces occasionally, until golden brown, about 40 minutes.

ROASTED PEARS AND RED ONIONS

Steps:

• Preheat oven to 425 degrees. In a 9-by-13-inch baking dish, toss pears and onion with butter and vinegar. Season with salt and pepper. Arrange pears and onion in a single layer (they should fit snugly in dish) and top with rosemary. Cover dish tightly with foil and bake until pears begin to soften, 20 minutes. Uncover and bake until pears are golden brown on bottom and tender when pierced with a knife, 15 to 20 minutes more. Sprinkle with fresh rosemary leaves if desired and serve warm or at room temperature.

BONNIE'S ROASTED PEARS AND RED ONIONS

Steps:

• 1. Preheat the oven to 425 degrees. Bake 40 minutes.
• 2. Core and quarter the pears.
• 3. Peel two red onions
• 4. Cut them into 6 wedges each.
• 5. Place sliced pears and onions on a greased rimmed baking pan in a single layer.
• 6. Drizzle with oil. Season with salt and pepper. Toss gently.
• 7. Roast until golden brown. Turn halfway through the cooking time.
• 8. Serve immediately. Enjoy!

BONNIE'S ROASTED SWEET POTATOES AND PEARS

Steps:

• 1. Preheat the oven to 400 degrees. Scrub but don't peel the potatoes. Cut the potatoes into quarters lengthwise. Slice each quarter into pieces about two inches long. Put the slices in a Ziploc bag with the seasonings. Add the sweet potatoes and the oil. "Knead" the bag until the oil and seasonings coat the potatoes, then place them on a greased baking pan with a rim. Roast the potatoes at 400 degrees for 25 minutes, turning halfway through.
• 2. About ten minutes before the end of the baking time, core the pears and quarter them and slice them in half. Drizzle pears with 1 tablespoon oil, and add them to the potatoes and toss. Cook 10 minutes more and serve.
• 3. Here is what it looks like roasted.
• 4. Serve and Enjoy!

BONNIE'S ROASTED BRUSSELS SPROUTS AND PEARS

Steps:

• 1. Select two large pears for this dish. Note: This is a good vegetarian dish if you omit the bacon.
• 2. Preheat the oven to 400 degrees. Grease the baking pan with olive oil.
• 3. DO THIS FIRST Remove loose outer leaves and stem ends of the Brussels sprouts and cut them in half lengthwise. Wash and core the unpeeled pears and cut into 1-inch chunks. Peel and slice the onion.
• 4. THEN In a large bowl, combine the prepared Brussels sprouts, pears, and onion. Drizzle all with the 3 tablespoons of olive oil and gently mix with your hands until thoroughly coated. (Don't add the nuts, dried cranberries, honey, or red wine vinegar until you are ready to serve)
• 5. FINALLY Spread the sprouts and pear mixture out on the prepared baking sheet and sprinkle lightly with kosher salt and coarse ground pepper to taste.
• 6. BAKE IT! Bake for about 50 minutes or more until brown. Turn as it browns.
• 7. Measure cranberries and nuts.. Mix about 1 teaspoon of water to the cranberries.
• 8. TOAST YOUR NUTS Place a dry skillet over medium heat. Add the chopped walnuts and cook and stir until lightly browned. Cool slightly then add the cranberries and cover the pan. (This will soften the cranberries just right) Set aside.
• 9. COOK BACON Dice the bacon and cook in a skillet over medium heat until crisp. Drain on paper towels. Cool and chop, set aside..
• 10. SERVE You may serve from a bowl or directly from the pan. Add the cooked bacon, cranberries, and toasted walnuts and gently toss. Now, drizzle 2 tablespoons of red wine vinegar and 2 teaspoons of honey over the pan and toss again. Season to your taste by adding more red wine vinegar or honey if you desire. Serve immediately.