KRUMKAKE
Make and share this Krumkake recipe from Food.com.
Provided by Chef m.
Categories Dessert
Time 1h5m
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix ingredients well.
- Spoon approximately 1 T.
- onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
- While warm roll into a cone shape.
- (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
- If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!
KRUMKAKE
Steps:
- Beat the eggs and add flour while continuously stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries. ***Krumkake maker available at Kitchen Classics: 1-888-954-3877
- Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
NORWEGIAN KRUMKAKE
If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.
Provided by SUCCESSB440
Categories World Cuisine Recipes European Scandinavian
Time 35m
Yield 50
Number Of Ingredients 7
Steps:
- Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
- Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
- Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.
Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g
UNCLE ODD'S "KRUMKAKER"
Make and share this Uncle Odd's "krumkaker" recipe from Food.com.
Provided by Silvermolly
Categories Dessert
Time 10m
Yield 30 rolls or cups, 30 serving(s)
Number Of Ingredients 6
Steps:
- Whisk eggs and sugar untill starting to thicken.
- Add the flour, cardamum and melted butter.
- Add the cold water in the end.
- Stir into a nice smooth batter.
- Leave the batter in the fridge for an hour or so. (or a day or two if you don't have the time to do the baking right now).
- And here's the big deal - you have to cook them in a "krumkakejern", either one to use on your stove or and electrical one.
- Add a tablesppon of batter onto the hot and greased (just the first one) iron. Cook light brown (need some practice) and roll into nice rolls, cool over a small dish to create small "cups" to fill with icecream, whipped cream and berries, or other desserts, or use a "krumkakeruller" which can be bougth in stores overseas (scandinavia), just as the iron. They should be thin and crisp.
- These "cookies" taste wonderful, and in Norway you just have to have them for Christmas. They're a must, and if you've made them into small cups and fill them with wipped cream and cloudberries, and maybe some cloudberry liquor on top, it's the perfect dessert.
Nutrition Facts : Calories 100.2, Fat 6.5, SaturatedFat 4, Cholesterol 30.4, Sodium 48.4, Carbohydrate 9.9, Fiber 0.1, Sugar 6.7, Protein 0.9
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