Uncle Odds Krumkaker Recipes

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KRUMKAKE



Krumkake image

Make and share this Krumkake recipe from Food.com.

Provided by Chef m.

Categories     Dessert

Time 1h5m

Yield 50 serving(s)

Number Of Ingredients 8

3 eggs
1 cup white sugar
1 teaspoon real vanilla
1/2 cup of real melted butter
1/2 cup heavy whipping cream
1 1/2 cups white flour
1 teaspoon lemon extract or 1 teaspoon almond extract (for vanilla, If you prefer) (optional)
1 teaspoon of crushed cardamom (optional)

Steps:

  • Mix ingredients well.
  • Spoon approximately 1 T.
  • onto ungreased, medium heat, preheated Krumkake Iron (Find at specialty stores for about$65. 00) Cook about 1minute, flip cook another 30 seconds until lightly golden brown.
  • While warm roll into a cone shape.
  • (If you don't have the rolling tool, try a clean clothes pin.) These are very delicate and tasty cookies, they are very pretty with a design from the iron.
  • If desired, sprinkle with powdered sugar or fill with whipped cream (Ready Whip makes this easy) Enjoy!

KRUMKAKE



Krumkake image

Provided by Food Network

Categories     dessert

Time 25m

Number Of Ingredients 9

3 eggs
1 1/2 cups flour
1 cup powered sugar
1 teaspoon vanilla
1/2 teaspoon almond extract
1 small can evaporated milk or 1/2 cup heavy cream
1 cup melted butter
Melted chocolate, for dipping
Whipped cream and berries

Steps:

  • Beat the eggs and add flour while continuously stirring. Then add the sugar, vanilla, almond extract and evaporated milk. Beat in melted butter. Heat krumkake maker and drop 1 tablespoon on the iron and press. Hold for about 30 seconds. Remove and immediately roll into a cylinder shape. Dip the finished cookie in chocolate or fill with whipped cream and berries. ***Krumkake maker available at Kitchen Classics: 1-888-954-3877
  • Note: The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.

NORWEGIAN KRUMKAKE



Norwegian Krumkake image

If you like a mildly flavorful and crispy wafer-like cookie, this is it! Other flavorings can be added in addition to or instead of vanilla. You can even use this recipe to make your own ice cream cones. Easy and quick! Pipe them with whipped cream or dip in melted chocolate.

Provided by SUCCESSB440

Categories     World Cuisine Recipes     European     Scandinavian

Time 35m

Yield 50

Number Of Ingredients 7

½ cup unsalted butter
1 cup white sugar
2 eggs
1 cup milk
1 ½ cups all-purpose flour
½ teaspoon vanilla extract
½ teaspoon butter flavoring, optional

Steps:

  • Heat krumkake iron on stove over medium heat. You can also use an electric krumkake or pizzelle iron.
  • Cream together the butter and sugar in a bowl. Add the eggs, one at a time, and mix well using a spoon. Pour in the milk, flour, vanilla, and butter flavoring; mix well.
  • Place a teaspoon of the batter on the preheated iron, and press together. Cook until browned, about 30 seconds per side, depending on the heat. Remove from the iron and quickly roll up around a stick or around a cone before they harden.

Nutrition Facts : Calories 50.8 calories, Carbohydrate 7.1 g, Cholesterol 12.7 mg, Fat 2.2 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 5.1 mg, Sugar 4.3 g

UNCLE ODD'S "KRUMKAKER"



Uncle Odd's

Make and share this Uncle Odd's "krumkaker" recipe from Food.com.

Provided by Silvermolly

Categories     Dessert

Time 10m

Yield 30 rolls or cups, 30 serving(s)

Number Of Ingredients 6

1 cup sugar
2 eggs
1 cup sifted flour (wheat)
1 cup butter (melted)
1/2 teaspoon cardamom (or to your liking)
1/4 cup cold water

Steps:

  • Whisk eggs and sugar untill starting to thicken.
  • Add the flour, cardamum and melted butter.
  • Add the cold water in the end.
  • Stir into a nice smooth batter.
  • Leave the batter in the fridge for an hour or so. (or a day or two if you don't have the time to do the baking right now).
  • And here's the big deal - you have to cook them in a "krumkakejern", either one to use on your stove or and electrical one.
  • Add a tablesppon of batter onto the hot and greased (just the first one) iron. Cook light brown (need some practice) and roll into nice rolls, cool over a small dish to create small "cups" to fill with icecream, whipped cream and berries, or other desserts, or use a "krumkakeruller" which can be bougth in stores overseas (scandinavia), just as the iron. They should be thin and crisp.
  • These "cookies" taste wonderful, and in Norway you just have to have them for Christmas. They're a must, and if you've made them into small cups and fill them with wipped cream and cloudberries, and maybe some cloudberry liquor on top, it's the perfect dessert.

Nutrition Facts : Calories 100.2, Fat 6.5, SaturatedFat 4, Cholesterol 30.4, Sodium 48.4, Carbohydrate 9.9, Fiber 0.1, Sugar 6.7, Protein 0.9

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