Slow Cooker Vegan Mashed Potatoes Recipes

SLOW-COOKER MASHED POTATOES

Slow-Cooker Mashed Potatoes image

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories side-dish

Time 4h20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

Steps:

Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

SLOW-COOKER VEGAN MASHED POTATOES

Slow-Cooker Vegan Mashed Potatoes image

What if we told you we had a way to make Thanksgiving prep even easier? What if we then told you it would make the vegans and non-vegans in your life beyond happy? Enter our creamy vegan mashed potatoes. The prep for this recipe is a snap, and your slow cooker handles the rest. Just set it and forget it, easy as that. In this Slow-Cooker Vegan Mashed Potatoes recipe, you get all the flavors of traditional mashed potatoes without the dairy. No matter if you're bringing a dish over or you're prepping the whole feast at home, our vegan mashed potatoes are sure to be a hit. If there's a vegan mashed potatoes recipe to include in the family cookbook, this is it.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 4h25m

Yield 10

Number Of Ingredients 8

Ingredients

5 lb baking potatoes, peeled, cut into 1-inch pieces
2 cups water
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup vegan buttery spread, cut into tablespoons
1 cup unsweetened almond milk, warmed

Steps:

Spray 5-quart slow cooker with cooking spray. In slow cooker, place potatoes, water, garlic powder, onion powder, salt and pepper; stir to combine. Place vegan buttery spread evenly on top of mixture.
Cover; cook on High heat setting 4 hours to 4 hours 30 minutes or until potatoes are tender.
Mash potatoes using potato masher, or beat with electric mixer on low speed until well blended. Do not overmix. Stir in almond milk.

Nutrition Facts : Calories 220, Carbohydrate 31 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 3 g, ServingSize About 1 Cup, Sodium 360 mg, Sugar 3 g, TransFat 0 g

SLOW COOKER MASHED POTATOES RECIPE BY TASTY

Slow Cooker Mashed Potatoes Recipe by Tasty image

Here's what you need: potato, butter, salt, pepper, water, milk, chives

Provided by Tasty

Categories Sides

Yield 6 servings

Number Of Ingredients 7

Ingredients

4 lb potato, peeled and diced
1 ½ cups butter
1 tablespoon salt
1 teaspoon pepper
1 cup water
1 ½ cups milk, warm
2 tablespoons chives, optional

Steps:

Place potatoes, butter, salt, pepper, and water in a large slow cooker.
Cover and cook on high for 4 hours.
Remove lid and mash the potatoes with a masher or beaters, mixing in the milk.
Stir in chives
Keep the slow cooker on "warm" setting while you serve them!
Enjoy!

Nutrition Facts : Calories 550 calories, Carbohydrate 62 grams, Fat 31 grams, Fiber 5 grams, Protein 7 grams, Sugar 4 grams

VEGAN SLOW COOKER MASHED POTATOES WITH GARLIC & CHIVES

Vegan Slow Cooker Mashed Potatoes with Garlic & Chives image

The easy peasy slow cooker mashed potatoes we all know and love - but this time, they're dairy-free!

Provided by Kare for Kitchen Treaty

Time 8h15m

Number Of Ingredients 9

Ingredients

10 medium cloves garlic (separated from the bulb and peeled)
3 pounds red potatoes (scrubbed and cut into 2-inch pieces*)
2 tablespoons olive oil + more for serving if desired
1/2 teaspoon salt + additional salt & freshly ground black pepper to taste
1/3 cup vegetable broth
1/3 - 3/4 cup Silk Unsweetened Original Almondmilk
2 tablespoons chopped fresh chives + more for topping
Vegan buttery spread for topping (optional)
3- quart or larger slow cooker

Steps:

Place garlic at the bottom of the slow cooker. Add potatoes. Drizzle with olive oil and sprinkle on the salt. Pout the vegetable broth over the top.
Cook on high 3 - 4 hours or low 8 hours, until the potatoes and garlic are tender.
Mash the potatoes! You can either use a potato masher or a hand mixer. I don't recommend a food processor or stand mixer because they can overmix the potatoes and give them a starchy consistency. Mash the potatoes a bit, then pour in 1/3 cup of the almond milk. Continue mashing/mixing, adding additional almond milk until the potatoes are your desired consistency. Mix in the chives.
Taste and add additional salt and some pepper, if desired, to taste.
Scoop into a bowl and top with more fresh snipped chives and a pat of vegan buttery spread, if desired.

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