THE ITALIAN IRISHMAN'S PIE
This is a recipe my Irish aunt gave me. Her husband is Italian, and she developed this recipe to blend things they both like. It is a variation of Shepherd's Pie. For richer flavor, substitute beef broth for water in gravy.
Provided by NikkHoff
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease a 2-quart casserole dish.
- Heat olive oil in a skillet over medium heat; cook and stir Italian sausage until browned and crumbly, about 10 minutes. Use a slotted spoon to transfer sausage to prepared casserole dish. Drain drippings and reserve 2 tablespoons drippings in the skillet.
- Melt 2 tablespoons margarine in a separate skillet over medium heat; cook and stir apple and onion slices until tender, about 8 minutes. Place apple and onion in casserole dish with sausage.
- Lightly stir sausage, apple, and onion together; season with salt, black pepper, and oregano.
- Brown flour in reserved drippings in skillet over medium heat. Whisk water into flour until thick gravy forms, about 3 minutes.
- Pour gravy over sausage mixture in the casserole dish; spread mashed potatoes over the top with a spoon, creating peaks. Lightly brush mashed potatoes with 1 tablespoon melted margarine.
- Bake in the preheated oven until the potatoes are lightly browned and the sausage mixture is bubbling, about 30 minutes.
Nutrition Facts : Calories 373.2 calories, Carbohydrate 30.5 g, Cholesterol 31.8 mg, Fat 22.5 g, Fiber 3.3 g, Protein 12.6 g, SaturatedFat 6.5 g, Sodium 1011.6 mg, Sugar 7.9 g
SAUSAGE GRAVY SHEPHERD'S PIE
Yummy, Yummy, Yummy I have Jim's Shepard's pie in my tummy. Wife loves Shepherd's pie but it was just to plain for me. So one day I added a few ingredient's and WOW the flavors just explode in your mouth. From the creaminess of the cream cheese to the sausage gravy mix and Italian sausage. On top of all that is the thick layer...
Provided by jim lipps
Categories Beef
Time 1h10m
Number Of Ingredients 18
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Heat large fry pan with oil. When hot add Hamburger and Italian sausage. Add the onion when meat is almost done. Drain and set aside.
- 3. Using the same large fry pan, melt butter over medium-high heat.
- 4. Whisk in the flour.
- 5. Whisking constantly, add the half-and-half (little at a time to prevent lumping) and cook until the mixture is thickened and smooth. (Whisking constantly is important). Note: If getting to hot, remove from heat, then return to heat.
- 6. Add cream cheese and stir till melted.
- 7. Sprinkle in sausage gravy mix and add the milk (Add more milk if you need to thin out the mixture).
- 8. Season with the salt and pepper to taste. Reduce heat and cook till thickened.
- 9. Stir in all vegetables and meat mixture.
- 10. Pour mixture into a 9x13 lasagna pan sprayed with Pam.
- 11. Sprinkle 3 cups of the cheese on top of mixture.
- 12. Warm potatoes in microwave as directed on package. Stir. Glob potatoes in piles on top of cheese and spread.
- 13. Sprinkle remaining cheese on top of potatoes.
- 14. Bake at 350 degrees on the middle rack for 30 minutes.
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