CHEDDAR, TOMATO AND SPINACH SCONES
Try these tender savory scones for breakfast, lunch or a snack, or split one and tuck a poached egg in the middle for a light meal. Make a spicy version with Cabot Hot Habanero Cheddar, Cabot Chipotle Cheddar or Cabot Jalapeno Light Cheddar.
Provided by Food Network
Time 32m
Yield 8 Scones
Number Of Ingredients 11
Steps:
- 1.Place rack in upper third of oven and preheat oven to 425°F. Line baking sheet with parchment paper or stack two sheets together (to keep bottom of scones from over-browning).
- 2.In mixing bowl, combine flour, cornstarch, baking powder, baking soda and salt, whisking to blend. Stir in cheese, spinach and tomatoes.
- 3.In small bowl, whisk together yogurt, egg and oil until well combined. Stir into flour mixture until no dry ingredients remain.
- 4.Turn dough out onto floured cutting board. Sprinkle top with more flour and knead about six times. Press dough into 1-inch-thick circle (about 7 inches in diameter). Cut circle into 8 wedges. Transfer scones to prepared ungreased baking sheet.
- 5.Bake in upper third of oven for 10 to 14 minutes or until golden. Slide spatula under bottoms to release if necessary. Serve warm or at room temperature.
CHEESE AND SPINACH SCONES
Steps:
- 1 - pre heat oven to 180 C 2 - combine cheese, spinach, onion and pepper 3 - stir in flour, then mix in milk and cream .Add a little extra milk in needed 4 - knead lightly on a floured board. flatten to circles of 5cm round and 2 high 5 - place on tray lined with baking paper. brush with milk and bake for 15-20 mins
SPINACH-ARTICHOKE SCONES
Theses scones are a tasty, savory treat.
Provided by Pokygirl
Categories Scones
Time 45m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Whisk one egg and set aside for egg wash.
- Whisk flour, baking powder, salt, garlic powder, and baking soda together in a large bowl. Cut in butter with a pastry blender or 2 forks until crumbly. Add spinach, Cheddar cheese, and artichoke hearts and stir briefly to combine.
- Whisk the remaining egg into the milk; add to the flour mixture and mix until well combined. Turn dough out onto a lightly floured surface and roll to a thickness of 1/2 inch. Cut out 10 scones.
- Place scones on the prepared baking sheet. Brush with egg wash.
- Bake in the prepared oven until nicely browned, 15 to 20 minutes.
Nutrition Facts : Calories 291.5 calories, Carbohydrate 32.3 g, Cholesterol 72.5 mg, Fat 14 g, Fiber 2.1 g, Protein 9.4 g, SaturatedFat 8.3 g, Sodium 640.5 mg, Sugar 1.6 g
MONTY'S SPINACH-CHEESE SCONES
Make and share this Monty's Spinach-Cheese Scones recipe from Food.com.
Provided by Aunt Cookie
Categories Scones
Time 40m
Yield 8-12 scones
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 F .
- In a large bowl, blend the dry ingredients.
- Cut in the butter until the mixture resembles cornmeal.
- Blend in the spinach and cheeses.
- In a separate bowl, whip the milk and eggs together.
- Stir egg mixture into the spinach mixture until well-combined.
- Turn onto a floured surface and knead gently.
- Roll the dough out to a one-inch thickness.
- Cut into 3-inch rounds.
- Place rounds on a greased baking sheet and bush with the egg white.
- Bake for 20 minutes.
Nutrition Facts : Calories 377.6, Fat 18.9, SaturatedFat 11.1, Cholesterol 125.9, Sodium 503.4, Carbohydrate 38.7, Fiber 1.8, Sugar 0.5, Protein 13
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