Polenta No Stir Recipes
NO-STIR OVEN POLENTA
This recipe is really great. You can put it in the oven at the same time you're cooking what you want to put over it (chicken stew, sausage and tomatoes, etc.) Leftovers can be sliced the next day and sauteed in butter.
Provided by Ceil from NJ
Categories European
Time 1h6m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix everything in a shallow pan which is ovenproof.
- Put it in a 350 degree oven.
- After about 40 minutes, give it a stir and see if it's done.
- If not, cook another few minutes.
- You can add less or more liquid, depending upon whether you like the polenta soft or more solid.
NO-STIR POLENTA
Provided by Florence Fabricant
Categories weekday, side dish
Time 1h
Yield about 4 cups (about 6 servings)
Number Of Ingredients 3
Steps:
- Bring the water to a boil in a large, heavy pot.
- Add the salt; then add the cornmeal in a very thin stream, letting it run through a closed fist. Stir constantly with a whisk while adding.
- When all the cornmeal has been added, stir with a wooden spoon 2 minutes, and then cover pot. Adjust heat so the water is at a lively simmer. After 10 minutes, stir 1 minute; then cover pot again. Repeat three more times. Let polenta cook 5 minutes longer, for a total of 45 minutes.
- Stir vigorously for another minute. Transfer to a moistened bowl (rinsed but not dried), and let polenta rest 10 to 15 minutes. Unmold onto a platter and serve at once, or let it cool to use in other recipes.
Nutrition Facts : @context http, Calories 161, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 1 gram, Fiber 2 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 402 milligrams, Sugar 1 gram
"NO-STIR" POLENTA
Categories Side Fall Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 3 cups
Number Of Ingredients 3
Steps:
- In a heavy saucepan bring water and salt to a boil and gradually whisk in cornmeal in a thin stream. Cook polenta over moderately low heat, stirring, 2 minutes and cover pan. Cook polenta, covered, stirring for 1 minute after every 10 minutes of cooking, 45 minutes. Remove pan from heat and cover to keep warm. Stir polenta just before using. Polenta will keep warm, covered, about 20 minutes.
POLENTA CREAMY GOOD AND ALMOST NO STIR
I was one of few that tested this for Cook's Illustrated. I was very impressed with this method which uses a secret ingredient of baking soda. Baking soda added to the cooking liquid can reduce the time it takes for the gelatinization to occur which in turn shortens the cooking time. You can use vegetable stock or chicken broth in place of the water. I tasted and it was good but wanted to kick it up and added chopped scallions and chopped chipotles for a kick. Just remember to simmer over very low heat so low you don't think it is cooking.
Provided by Rita1652
Categories < 60 Mins
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring water to boil in a heavy bottom 4 quart pan over medium high heat.
- Stir in salt, and baking soda. Slowly pour cornmeal into the water in a steady stream stirring with a wooden spoon.
- Bring to a boil stirring consistently for 1 minute.
- Reduce to the very lowest heat possible and cover.
- After 5 minutes whisk polenta to smooth out any lumps for 15 seconds,scraping down sides and bottom of pan. Cover and continue to cook without stirring until grains are tender but slightly al dente. About 25 minutes.
- Remove from heat and stir in butter and cheese.
- Stir in scallions and chipotle if using.
RICE COOKER POLENTA (AKA NO STIR POLENTA)
I am getting tired I guess so when I recently tried another cooking method for a favorite recipe and it was fast, easy and fun I wanted to branch out so I have been working out some other recipes for the same low work approcah. I prefer to add in extras after the polenta is cooked (like cheese for example). Good luck!
Provided by That Napa Chicken R
Categories Low Protein
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place the ingredients into your rice cooker and cook on the white rice setting until done.
- Add cheese or other ingredients just before serving.
More about "polenta no stir recipes"
ALL ABOUT POLENTA – AND AN EASY, NO-STIR POLENTA RECIPE
2016-04-11 Instructions. Place water (or milk), polenta, and salt in large (at least 3-quart) heavy-duty saucepan or small pot. Bring to boil over high heat …
From jenniferskitchen.com
5/5 (2)Category Breakfast, Main Course, Side DishServings 4Total Time 3 hrs 32 mins
From jenniferskitchen.com
5/5 (2)Category Breakfast, Main Course, Side DishServings 4Total Time 3 hrs 32 mins
See details
THE GIFT OF THIS POLENTA RECIPE IS THAT YOU DON'T HAVE TO …
2018-10-01 The polenta starts in a saucepan or Dutch oven on the stove, just to bring everything to a boil, then gets covered and slid into the oven alongside a …
From bonappetit.com
Author Alyse Whitney
From bonappetit.com
Author Alyse Whitney
See details
MARCELLA HAZAN’S NO-STIR POLENTA RECIPE REVIEWS | KITCHN
2019-06-05 Polenta is like risotto: it has a reputation for needing lots and lots and lots of stirring. Constant stirring! This is supposed to keep out lumps and create a creamy texture. Well, we are lazy and fortunately Marcella Hazan’s …
From thekitchn.com
From thekitchn.com
See details
CELEBRATING FALL| NON-STIR POLENTA - DIVINA CUCINA
2017-11-16 Instructions. Place 1 cup of polenta in a large ovenproof pot. Add 3 cups hot water, salted to taste. Whisk to blend. Bake at 350 degrees for 30 minutes. Add another cup of water and whisk again. Cook for 10 more …
From divinacucina.com
From divinacucina.com
See details
NO-STIR POLENTA - LENTEN CHEF
2018-10-26 Bring 4 1/2 cup water to a simmer in a large ovenproof saucepan over medium-high heat on the stove top. Add butter and a generous pinch of salt and whisk to melt butter. Gradually add polenta whisking constantly. Return …
From lentenchef.com
From lentenchef.com
See details
STOP STIRRING YOUR POLENTA! | CHRISTOPHER KIMBALL’S MILK STREET
Cover, lower the heat and walk away. After an hour (the Marinos like to let it go longer, but admit it’s usually done after about an hour), Maria Teresa uncovers the pot and vigorously stirs the …
From 177milkstreet.com
From 177milkstreet.com
See details
ALMOST NO-STIR POLENTA OR GRITS | ANOVA PRECISION® OVEN RECIPES
2021-12-08 Steps. 1. Preheat the Oven. 2. Combine the Ingredients. While the oven is heating, combine the water, polenta, butter, and salt in a medium saucepan or heatproof bowl. 3. …
From oven.anovaculinary.com
From oven.anovaculinary.com
See details
NO-STIR POLENTA RECIPE | EAT YOUR BOOKS
No-stir polenta from How to Instant Pot: Mastering All the Functions of the One Pot that will Change the Way You Cook (page 50) by Daniel Shumski. Shopping List ... If the recipe is …
From eatyourbooks.com
From eatyourbooks.com
See details
BASIC NO-STIR POLENTA - FED
2019-03-07 Instructions. In a large saucepan, bring the broth and ¾ teaspoon of the salt to a boil over high heat. Reduce the heat to low, then whisk in the polenta and let it come back to a …
From fedandfit.com
From fedandfit.com
See details
HOW TO MAKE EASY NO-COOK POLENTA, STEP BY STEP - FOOD & WINE
2020-03-12 The recipe’s first step involves bringing lower-sodium chicken broth to a boil in a medium saucepan over high heat. As soon as that happens, stir in the salt and pepper and …
From foodandwine.com
From foodandwine.com
See details
POLENTA NO STIR - RECIPES - PAGE 3 | COOKS.COM
Boil the 3 cups water, ... (about 8 minutes). Stir the polenta several times during the cooking ... last 5 minutes for a delicious tamale pie.
From cooks.com
From cooks.com
See details
INSTANT POT POLENTA | AN EASY NO-STIR POLENTA RECIPE! - TWOSLEEVERS
2017-05-18 Instructions. Turn the Instant Pot on sauté, add the chicken broth and polenta and whisk together. As soon as it starts to boil, place and seal the lid and set your Instant Pot on …
From twosleevers.com
From twosleevers.com
See details
NO-STIR INSTANT POT POLENTA – HAYDEN FLOUR MILLS
Directions. Add water, polenta, and salt to your Instant Pot. Program your Instant Pot to cook on high for 12 minutes. Release the pressure slowly and, if desired, stir in butter or Parmesan …
From haydenflourmills.com
From haydenflourmills.com
See details
EASY {NO STIR} OVEN POLENTA - ELIZABETH MINCHILLI
2014-03-07 Preheat oven to 380F/ 190C. Pour the cold water into a pyrex dish, about 10×10. Add 1 tsp of salt and stir. Add the polenta and stir with a whisk, to eliminate any lumps. Place …
From elizabethminchilli.com
From elizabethminchilli.com
See details
POLENTA NO STIR - RECIPES - PAGE 2 | COOKS.COM
In a large deep pan ... boil - gradually stir in polenta. Reduce heat and simmer ... or shredded Parmesan or Romano cheese. Reduce heat and simmer ... or shredded Parmesan or Romano …
From cooks.com
From cooks.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love