Kelloggs Rice Krispies Baked Custard With Caramel Syrup Recipes
CARAMEL RICE KRISPIE TREATS
Chewy caramel cereal treats made with homemade caramel are rich and buttery.
Provided by Beth Klosterboer
Categories Dessert
Number Of Ingredients 5
Steps:
- Pour the cereal into a large heatproof bowl.
- Grease a 9x13-inch pan with butter.
- Cut the 4 ounces of butter into small pieces and place in a medium saucepan.
- Add the corn syrup, sweetened condensed milk, and brown sugar and stir together until the sugar begins to dissolve.
- Set the pan over medium heat and let the ingredients heat until bubbles begin to form around the edges of the pan.
- Wash the sugar crystals off the side of the pan by placing a tight-fitting lid on the pan for about 2 minutes.
- Allow the caramel to boil for 5-6 minutes until the caramel reaches a temperature of 240°-248° Fahrenheit (115°-120° Celsius) or becomes golden brown.
- Pour the caramel over the cereal.
- Stir until evenly incorporated.
- Pour into the well-buttered 9X13-inch pan.
- Spread into an even layer.
- Cool for at least 2 hours.
- Remove from pan and cut into 24 squares.
Nutrition Facts : Calories 159 kcal, ServingSize 1 serving
BAKED CUSTARD WITH CARAMEL SYRUP
Number Of Ingredients 8
Steps:
- 1. Place KELLOGG'S RICE KRISPIES cereal in 8 x 8 x 2-inch (1 1/2-quart) glass baking dish. Set aside.2. In medium mixing bowl, beat together eggs, sugar, salt, cinnamon and vanilla until thoroughly combined. Stir in milk. Pour over cereal.3. Bake at 325°F about 35 minutes or until knife inserted in center comes out clean. Serve warm with caramel syrup.
Nutrition Facts : Nutritional Facts Serves
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