CRISCO FROSTING RECIPE
This Crisco frosting tastes like bakery frosting and can be used to decorate cakes and cookies.
Provided by Alea Milham
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place the Crisco, vanilla, and salt in a medium bowl. Beat with a mixer on high speed until light and fluffy.
- Switch the mixer to low speed and alternate adding the powdered sugar and the liquid until the ingredients are completely blended.
- Beat on high speed until the frosting is smooth and fluffy, about 2 minutes.
Nutrition Facts : Calories 156 kcal, Carbohydrate 27 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 17 mg, Sugar 26 g, ServingSize 1 serving
CRISCO VANILLA FROSTING
Very delicious on a white, yellow, chocolate or coconut cake.
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Blend together all ingredients until smooth and creamy.
- 2. Makes enough to frost 2 (8" or 9") layers or a 13 x 9 sheet cake.
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