Budbud Pilit Cebu Recipes

BUDBUD PILIT

Budbud Pilit image

It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.

Provided by gailinsik

Categories Breakfast

Time 50m

Yield 20 serving(s)

Number Of Ingredients 5

Ingredients

3 cups glutinous rice
5 cups coconut milk, first extract
1/2 cup sugar
1 teaspoon salt
banana leaf

Steps:

Wash malagkit very well. Drain.
Cook with coconut milk, salt, and sugar in a wok, stirring constantly.
When mixture is almost dry, stir to prevent it from sticking to the bottom of the wok.
Reduce the heat, and cover the mixture with banana leaves for a few minutes.
Wrap 2 tablespoon of the cooked malagkit in wilted banana leaves.
Tie in pairs, and steam for about 30 minutes in a big pot.
Serve with hot chocolate or ripe mangoes.

Nutrition Facts : Calories 264.1, Fat 13.3, SaturatedFat 11.7, Sodium 155.2, Carbohydrate 33.8, Fiber 2.4, Sugar 9.6, Protein 3.9

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