Microwaved Soy Sauce Potatoes Recipes
POTATO WITH SOY SAUCE ("GAMJA JORIM") RECIPE - (4.3/5)
Provided by á-6184
Number Of Ingredients 7
Steps:
- Peel the 2-3 medium sized potatoes (15 oz :425 grams worth). Wash and cut them into ¾ inch cubes until you have 2½ cups' worth. Put the potato into a colander under running water to remove the starch. Cut ½ cup's worth of onion into bite sized chunks. Set aside. Add 1 tbs olive oil to a heated pan. Put the potato into the pan. Add 2 cloves of minced garlic and sauté it until the potato looks a little translucent. Add the onion and keep stirring for a few minutes. Add a half cup of water to the pan, 2 tbs of soy sauce, and 1 tbs of corn syrup (or sugar). Mix and simmer over medium heat for about 10 minutes until the liquid is evaporated. Keep stirring so it doesn't burn. Add more water if it looks like it needs some. When the potato is cooked, turn off the stove and add 1 tbs of sesame oil. Sprinkle a pinch of sesame seeds over top and serve with rice.
DICED POTATOES IN SOY SAUCE
Make and share this Diced Potatoes in Soy Sauce recipe from Food.com.
Provided by Engrossed
Categories Potato
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Heat oven to 450.
- Place butter in a 13x9 or 10x15 rimmed baking pan; set pan in oven until butter is melted.
- Add potatoes to pan and stir to coat with butter.
- Bake stirring occasionally, until potatoes are tender when pierced (about 20 minutes).
- Add soy sauce to potatoes and stir to coat.
- Continue to bake until potatoes look dry (about 10 more minutes).
- Good served with beef roast or steak.
Nutrition Facts : Calories 212.8, Fat 8.8, SaturatedFat 5.5, Cholesterol 22.9, Sodium 589, Carbohydrate 30.2, Fiber 3.8, Sugar 1.5, Protein 4.5
NEW POTATOES IN BUTTER SAUCE
This is a simple new potato side dish that is easy to make. The butter sauce is opaque and silky with a mild onion taste.
Provided by Janice Nagle
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain potatoes and save about 1/2 cup cooking water in the pot.
- Add 2 or 3 potatoes pieces back into the pot with the cooking water and mash them to thicken the sauce a bit. Add butter and stir until melted. Stir in green onions. Return hot potatoes to the pot and stir gently until coated in the sauce.
- Let sit until potatoes soak up the butter sauce, 5 to 7 minutes. Season with salt and pepper if desired. Serve hot.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 24 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 14.6 g, Sodium 179.3 mg, Sugar 2.2 g
MICROWAVED SOY SAUCE POTATOES
A quick potato dish that came from my older sister :) Cook time is based on a 650watt microwave. Adjust cooking times if different wattage.
Provided by Jogreen
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a microwave safe dish melt the butter.
- Mix in the soy sauce.
- Add potatoes and toss gently to coat.
- Cover dish with a paper towel.
- Cook on High for 8 minutes.
- Turn and cook on high for a further 8 minutes.
- Remove and stand 2mins before serving.
Nutrition Facts : Calories 296, Fat 5.3, SaturatedFat 3.3, Cholesterol 13.4, Sodium 557.7, Carbohydrate 56.3, Fiber 7.1, Sugar 2.6, Protein 7.5
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