THIS EASY IRISH ICED COFFEE IS OUR FAVORITE FROSTY, CREAMY COCKTAIL
Here's how to make the best Irish coffee using standard Irish coffee ingredients: coffee, Irish whiskey, and cream.
Provided by Betty Gold
Time 5m
Number Of Ingredients 4
Steps:
- Combine coffee, simple syrup, whiskey, and cream in an ice-filled cocktail shaker.
- Shake vigorously until very cold, about 30 seconds, and then strain into an ice-filled pint glass and top with whipped cream (if desired).
Nutrition Facts : Calories 260 kcal, Carbohydrate 13 g, Cholesterol 30 mg, Protein 1 g, SaturatedFat 7 g, Sodium 10 mg, Sugar 12 g, Fat 10 g, UnsaturatedFat 0 g
ICED IRISH COFFEE
Make and share this Iced Irish Coffee recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 15m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Crush ice in a heavy-duty resealable plastic bag using a meat mallet.
- Combine sugar and hot water in a pitcher; stir until sugar is dissolved.
- Add coffee, whiskey, and chocolate syrup, stirring to blend.
- Fill serving glasses with crushed ice, then pour coffee mixture over the ice.
- Whip cream and sugar to soft peaks.
- Top each drink with a spoonful of cream and serve.
Nutrition Facts : Calories 567.5, Fat 31.6, SaturatedFat 19.3, Cholesterol 109.2, Sodium 123.1, Carbohydrate 34.9, Fiber 0.7, Sugar 25.2, Protein 3
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