Best Ever Gluten Free Biscuits Recipes
BEST EVER GLUTEN FREE BISCUITS
Categories Bread Egg Breakfast Bake Fourth of July Vegetarian Kid-Friendly Wheat/Gluten-Free
Yield 18 biscuits
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400F 2. Grease two baking sheets (or line with parchment) 3. Whisk together the first five ingredients until well combined 4. Work in the cold butter quickly (butter must remain cold). Mixture should be crumbly with some pea-sized or just slightly larger pieces of butter. 5. Whisk together the eggs and milk until frothy 6. Add to dry ingredients just until cohesive dough is formed (dough will be sticky) 7. Generously sprinkle rolling surface with gluten free flour and lay dough on top 8. Generously flour rolling pin and roll dough out to 1/2 inch thick 9. Gently fold dough into thirds lengthwise (like a letter folded to place in an envelope), then fold in half widthwise 10. Roll dough out to 1/2 inch thick and repeat fold 11. Roll dough out to 1/2 inch thick a third time 12. Use a sharp knife or biscuit cutter to cut biscuits (must be sharp so biscuit layers are not compressed)and place on prepared sheets 2 inches apart 13. Lightly brush buttermilk atop each biscuit 14. Place baking sheets flat in freezer for 20 minutes (this allows butter to further solidify, helping to ensure flaky biscuits) 15. Bake at 400F for 15-20 minutes, or until golden brown. allow to rest five minutes before serving.
THE BEST GLUTEN FREE BISCUITS
I tried many gluten free recipes for biscuits. They were either crumbly, or lacked any flavor. I then went back through older recipes, and converted my "good ol'" biscuit recipe to a gluten free one. I use them for sausage gravy, chicken 'n' biscuits, shortcakes and even breakfast sandwiches. Everyone who has tried them, loves them.
Provided by BeckyCherwak
Categories Breads
Time 20m
Yield 6-8 biscuits, 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 500 degrees. Place 1 Tablespoon shortening in cast iron skillet. Place in oven to melt.
- In measuring cup, place 1/2 teaspoon apple cider vinegar, and add milk to equal 1/2 cup, set aside.
- In mixing bowl, add dry ingredients.
- Add the 2 Tablespoons shortening and cut in until you have fine crumbs.
- Add sour milk. Stir until combined.
- Pat out on board to about 3/4 of an inch thick. Cut out with biscuit cutter or drinking glass.
- Take skillet out of oven. Place biscuits in pan, turning to coat with shortening. Place pan back in to oven and bake for about 10 minutes or until light brown.
- These can also be made on a baking sheet. Just don't coat them with the shortening.
Nutrition Facts : Calories 331.3, Fat 14.7, SaturatedFat 4.6, Cholesterol 4.1, Sodium 803.7, Carbohydrate 45.2, Fiber 1.7, Sugar 2.6, Protein 4.5
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