Giant Oreo Cookie Cake Recipes

GIANT OREO COOKIE CAKE

Giant OREO Cookie Cake image

Watch everyone's eyes light up when you bring out this fantastic cake, made to look like a giant-size OREO Cookie. The best part? It tastes as good as it looks!

Provided by Oreo

Categories Trusted Brands: Recipes and Tips OREO®

Time 1h20m

Yield 16

Number Of Ingredients 7

Ingredients

1 package (2-layer size) devil's food cake mix
4 ounces semi-sweet baking chocolate
¼ cup butter
1 (8 ounce) package cream cheese, softened
½ cup white sugar
2 cups thawed frozen whipped topping
12 OREO Cookies, coarsely crushed

Steps:

Heat oven to 350 degrees F.
Prepare cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 minutes. Invert onto wire racks; gently remove pans. Cool cakes completely.
Microwave chocolate and butter in small microwaveable bowl on high 2 minutes. or until butter is melted. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
Stack cake layers on plate, filling with cream cheese mixture. Spread top with chocolate glaze; let stand 10 minutes or until firm. Keep refrigerated.

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