Butterscotch Nibbles Recipes
CHEWY BUTTERSCOTCH CHEX CLUSTERS
Provided by Keri
Number Of Ingredients 7
Steps:
- Line a large baking sheet with parchment paper.
- In a sauce pan over medium heat, melt butter, sugars and milk.
- Once the mixture starts to boil, boil for 2 minutes, stirring constantly.
- Remove from heat and whisk in the pudding mix and vanilla extract.
- Continue whisking for about two minutes until mixture is smooth and glossy.
- Stir in cereal, mixing to coat all cereal pieces as quickly as possible.
- Pour cereal mixture on baking sheet and spread into a thin even layer.
- Chill in refrigerator until ready to serve.
- Break apart the cereal mixture into clusters and enjoy!
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
BUTTERSCOTCH NIBBLES
A sweet and crunchy snack mix, good for any time! Crisp cereal is coated with a melted butterscotch/peanut butter mixture and sprinkled throughout with chocolate chips. Break apart when cool and put in a pretty tin for gift giving OR keep it for yourself :) (I'll never tell !)
Provided by Theresa P
Categories Lunch/Snacks
Time 30m
Yield 10 serving(s)
Number Of Ingredients 6
Steps:
- Melt together the butter, peanut butter, and butterscotch chips.
- Put cereal in a very large bowl.
- When butterscotch mixture is smooth and melted, remove from heat and add vanilla.
- Pour this over the cereal.
- Working QUICKLY (to keep the mixture warm enough to melt your chocolate chips at the end), stir gently until all cereal is coated.
- Pour onto a long length of waxed paper.
- Spread out the mixture and sprinkle the chocolate chips over the top.
- DO NOT STIR!
- When mixture is completely cool, break up and store in an airtight container.
- ENJOY!
Nutrition Facts : Calories 557.1, Fat 34.3, SaturatedFat 17.7, Cholesterol 18.3, Sodium 430.5, Carbohydrate 58.1, Fiber 2.8, Sugar 34.6, Protein 9.4
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