Jens Chicken Recipes

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JENNIE'S HEAVENLY SLOW COOKER CHICKEN



Jennie's Heavenly Slow Cooker Chicken image

This is the best chicken slow cooker recipe ever, and I've tried a lot of them. I can't remember where I originally got it from; my version has been tweaked a little. I don't like mushrooms, but the mushrooms in the condensed soup are really big and easy to take out. Serve over hot cooked rice.

Provided by Jennie Hood Flynn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h5m

Yield 4

Number Of Ingredients 6

2 tablespoons butter
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (10.75 ounce) can condensed golden mushroom soup
1 (8 ounce) container chive and onion cream cheese
½ cup dry white wine
4 skinless, boneless chicken breast halves

Steps:

  • Melt the butter in a saucepan over medium heat, and stir in the salad dressing mix, mushroom soup, cream cheese, and wine until the sauce mixture is hot, smooth and well combined. Place the chicken breasts into the bottom of a slow cooker, and pour the sauce mixture over the chicken. Cover and cook on Low setting until chicken is tender, about 4 hours.

Nutrition Facts : Calories 455.9 calories, Carbohydrate 13 g, Cholesterol 133.3 mg, Fat 28.3 g, Fiber 0.6 g, Protein 26 g, SaturatedFat 17.6 g, Sodium 1671.6 mg, Sugar 7 g

JEN'S CHICKEN



Jen's Chicken image

Make and share this Jen's Chicken recipe from Food.com.

Provided by J Bowen

Categories     Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 7

4 thin chicken breasts
Italian salad dressing
1/2 cup chopped onion
1 cup sliced mushrooms
1 chopped red pepper
2 tomatoes, sliced
1 1/2 cups mozzarella cheese

Steps:

  • Put chicken in a pan with enough salad dressing to cover chicken and cover, till done, drain.
  • Keep warm.
  • In another skillet add olive oil to pan and saute onion and mushrooms and red pepper, till tender.
  • Top chicken with saute mixture, top with sliced tomatoes, then top with cheese.
  • Put a lid on the chicken till the cheese melts, then serve.

Nutrition Facts : Calories 407.5, Fat 23.1, SaturatedFat 9.4, Cholesterol 126, Sodium 360.6, Carbohydrate 7.5, Fiber 1.9, Sugar 4.5, Protein 41.1

JEN'S FRIED CHICKEN



Jen's Fried Chicken image

This comes from my daughter in-law's southern heritage because she came from the south. It's very juicy and tasty.

Provided by Dienia B.

Categories     Whole Chicken

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 cut up whole chicken (James prefers legs)
4 cups flour
6 eggs, beaten
1/2 cup milk
1 tablespoon seasoning salt
1 tablespoon black pepper
oil (for frying)

Steps:

  • Mix eggs and milk in small container.
  • Mix flour, salt and pepper in large container.
  • Roll and press chicken in flour.
  • Submerge in egg mixture.
  • Repeat in flour.
  • Gently add to HOT oil. (will bubble up, so use caution) (Keep oil at a constant temperature. Cook on 5/6 on an electric stove.).
  • Cook till brown on first side, flip over and repeat.
  • Cook each side for another 10 minutes or so or till done.
  • Place on a paper towel lined plate and cover with another paper towel to keep heat inches.
  • ENJOY!

Nutrition Facts : Calories 1307.5, Fat 62.5, SaturatedFat 18.4, Cholesterol 527.1, Sodium 351.4, Carbohydrate 98.5, Fiber 3.8, Sugar 0.6, Protein 80.8

JENN'S SESAME CHICKEN



Jenn's Sesame Chicken image

I think everyone will enjoy this quick and delicious Sesame Chicken. Serve it over either brown or white rice with steamed broccoli.

Provided by Lark6077

Categories     One Dish Meal

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

2 tablespoons olive oil
1/4 cup flour
1/8 teaspoon pepper
2 boneless chicken breasts
1/4 cup soy sauce
1/4 cup sugar
1/2 teaspoon sesame seed oil
2 tablespoons sesame seeds

Steps:

  • Rinse, dry and cut chicken into chunks.
  • Mix together flour and pepper.
  • Coat chicken chunks with this mixture.
  • Heat the olive oil in large frying pan.
  • Toss in chicken and cook until no longer pink in the middle.
  • Remove cooked chicken from pan and keep warm.
  • In same pan combine soy sauce, sugar, sesame seeds and sesame seed oil
  • Cook until sugar is melted.
  • Return Chicken to pan and coat with mixture.
  • Serve over rice and broccoli.

Nutrition Facts : Calories 605.8, Fat 32.7, SaturatedFat 6.5, Cholesterol 92.8, Sodium 2104.2, Carbohydrate 41.1, Fiber 1.8, Sugar 25.6, Protein 37.2

JEN'S CHICKEN DIVAN



Jen's Chicken Divan image

Awesome Chicken Casserole!! This is for a single family size with a LOT of sauce!! I usually make a double batch to give one dish to someone else or just to freeze.

Provided by Nikki S

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

8 boneless chicken breasts, 6 if they are large (Poached and pulled with S&P)
2 (16 ounce) bags frozen broccoli spears or 2 (16 ounce) bags broccoli, cuts
2 (10 3/4 ounce) cans cream of chicken soup
1 1/3 cups mayonnaise
1 1/2 cups grated cheddar cheese
2/3 cup evaporated milk
2 tablespoons lemon juice
2 cups buttered bread crumbs

Steps:

  • Poach chicken in salt and peppered water. Pull apart in large chunks. Mix sauce ingredients but put 1 c of the cheese in the sauce and save 1/2 c for the buttered bread crumbs as a topping.
  • Layer Broccoli & Chicken in 9x13 in baking dish and top with sauce.
  • Top with Buttered Bread Crumbs mixed with remaining cheese.
  • Bake 350 F for 30 minutes.
  • Serve with Egg Noodles.
  • NOTE: I double the sauce and put a 2 lb b ag of broccoli spears in!

Nutrition Facts : Calories 965.4, Fat 55.1, SaturatedFat 17.1, Cholesterol 183.2, Sodium 1652.9, Carbohydrate 57.4, Fiber 6.2, Sugar 8.6, Protein 61.6

JEN'S FAMOUS CHICKEN



Jen's Famous Chicken image

It's a very simple and easy recipe to follow, and the first casserole I made. My friend Jen made it for me a few months ago and has been my favorite ever since.

Provided by Melina

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 boneless skinless chicken breasts
2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1 cup low-fat sour cream
parmesan cheese

Steps:

  • (If frozen, thaw chicken breasts) Place chicken on bottom of casserole dish.
  • Mix soup and sour cream over chicken.
  • Sprinkle cheese to top.
  • Bake in oven 350 degrees for 45 minutes to 1 hour, until cheese is browned.
  • Serve.

Nutrition Facts : Calories 211.5, Fat 8.7, SaturatedFat 4.9, Cholesterol 92, Sodium 101.5, Carbohydrate 2.6, Sugar 0.1, Protein 29

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