HONEY-GLAZED CARROTS
My mother used sugar in this recipe, but a local man who keeps bees on our farm shares honey with use so I use that instead.-Judie Anglen, Riverton, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place carrots and water in a 1-1/2-qt. microwave-safe dish. Cover and microwave on high for 3-5 minutes or until crisp-tender. , Meanwhile, melt butter in a skillet; stir in honey and lemon juice. Cook over low heat for 3-1/2 minutes, stirring constantly. Add carrots; cook and stir for 1 minute or until glazed.
Nutrition Facts : Calories 127 calories, Fat 6g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 107mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
JULIENNE OF CARROTS IN HONEY GLAZE
Carrots make a colourful accompaniment to any broil or baked meat. This recipe cookes very quickly because the carrots are shredded into long strands.
Provided by Bluenoser
Categories Vegetable
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using vegetable peeler or food processor, shred carrots into long strands.
- In pot of boiling salted water, cook carrots for 1-2 minutes or until barely tender.
- Drain and refresh under cold running water and drain again.
- In skillet, melt butter over medium heat.
- Stir in honey and lemon juice and mix well.
- Add carrots.
- Stir and toss 2-3 minutes or until carrots are heated through and well coated.
- Season with pepper and nutmeg to taste.
Nutrition Facts : Calories 105.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.3, Sodium 79.4, Carbohydrate 13.2, Fiber 3.2, Sugar 7.3, Protein 1.1
HONEY GLAZED CARROTS
Turn up the stove for Sunny Anderson's healthy Honey-Glazed Carrots recipe from Cooking for Real on Food Network.
Provided by Sunny Anderson
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
HONEY-GLAZED ROAST CARROTS
Roasting carrots intensifies their flavour and the honey and vinegar make them deliciously sweet and sour
Provided by Sara Buenfeld
Categories Side dish
Time 1h
Number Of Ingredients 4
Steps:
- Heat the oven to 190C/170C fan/gas 5. Tip the carrots into a roasting tin and toss with the sunflower oil and some salt and pepper. Roast for 30 mins.
- Drizzle the vinegar and honey over the carrots, toss well and return to the oven for a further 20 mins.
Nutrition Facts : Calories 85 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
HONEYED CARROTS AND ZUCCHINI JULIENNE
A very simple side dish that looks colourful on your plate and will impress guests when they come over for dinner.
Provided by Susie T
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice carrot and zucchini into long thin strips.
- Heat butter in a pan and saute the vegetables until soft being careful not to burn.
- Add honey and pepper, gently heat through and serve.
Nutrition Facts : Calories 114, Fat 3.2, SaturatedFat 1.9, Cholesterol 7.6, Sodium 73, Carbohydrate 22.1, Fiber 2.8, Sugar 17.4, Protein 1.8
HONEY-GLAZED CARROTS
Honey enhances the natural sweetness of carrots in a four-ingredient side dish you can have ready in 25 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 4
Steps:
- In 2-quart saucepan, place carrots in 1 inch of water. Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until tender. Drain well.
- Add honey and butter to carrots in saucepan. Cook, stirring frequently, until butter is melted and carrots are glazed. Sprinkle with nutmeg.
Nutrition Facts : Calories 80, Carbohydrate 13 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 40 mg, Sugar 9 g, TransFat 0 g
More about "julienne of carrots in honey glaze recipes"
SAUTEED JULIENNED CARROTS IN MAPLE THYME …
From mypureplants.com
5/5 (8)Calories 219 per servingCategory Appetizer, Side Dish
- If you have young carrots, then you don't need to peel them. Just wash them and you are ready to start cutting.
HOW TO JULIENNE CARROTS RECIPE - LOVE AND LEMONS
From loveandlemons.com
BEST HONEY-GLAZED CARROTS RECIPE - HOW …
From delish.com
SAUTéED JULIENNE OF CARROTS | FOOD OVER 50
From foodover50.com
BEST HONEY GLAZED CARROTS - DOWNSHIFTOLOGY
From downshiftology.com
HONEY GLAZED CARROTS WITH AN ORANGE TWIST! - FOXY …
From foxyfolksy.com
GLAZED JULIENNE CARROTS RECIPE | MYRECIPES
From myrecipes.com
5/5 (7)Calories 57 per servingServings 8
- Add carrots, salt, and pepper and cook 10 minutes, or until carrots are crisp-tender, stirring occasionally. Remove from heat. Stir in parsley.
AIR FRYER HONEY ROASTED CARROTS (FORKTOSPOON) | ELKE'Z RECIPEZ
From elkezrecipes.wordpress.com
HONEY GLAZED CARROTS - HONEY GLAZED CARROTS RECIPE | THE BEST …
From youtube.com
BROWN SUGAR HONEY GLAZED CARROTS | RECIPELION.COM
From recipelion.com
GLAZED CARROTS – 3 WAYS! - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
JULIENNE OF CARROTS IN HONEY GLAZE RECIPE - FOOD.COM
From pinterest.com
HOW TO MAKE HONEY GLAZED CARROTS - CUCINABYELENA
From cucinabyelena.com
THE BEST GLAZED CARROTS RECIPE YOU’VE EVER TASTED
From minnetonkaorchards.com
JULIENNE OF CARROTS IN HONEY GLAZE RECIPE - FOOD.COM
From pinterest.ca
JULIENNE OF CARROTS IN HONEY GLAZE (KITCHENPC)
From kitchenpc.com
HONEY GINGER GLAZED ROASTED CARROTS | CARROT RECIPES, ROASTED …
From pinterest.ca
HONEY GLAZED CARROTS - MOM ON TIMEOUT
From momontimeout.com
7 EASY GLAZED SLICED HAM RECIPES - MAVEN COOKERY
From mavencookery.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love