PORK TENDERLOIN SUPREME
I Love this Recipe .. It was the first Pork Loin I cooked in my Adult Life .. Trust me their was a lot of trial and Error ...
Provided by krikkett kelly
Categories Pork
Time 1h40m
Number Of Ingredients 4
Steps:
- 1. Place tenderloin in center of large sheet of tin foil. Mix remaining ingredients and spread over meat.
- 2. Seal securely in aluminum foil. Place in shallow pan and bake for 1 1/4 hours at 325 degrees F.
- 3. Cut meat into 1-inch slices. Pour soup-gravy over slices of meat.
PORK SUPREME
This is a delicious main dish recipe. An easy and great way to use up leftover roast pork. It's a family favorite!
Provided by Sudie Blanchard
Categories Meat and Poultry Recipes Pork
Time 1h30m
Yield 5
Number Of Ingredients 11
Steps:
- Heat oil in a skillet or frying pan over medium-high heat. Add pork and onions; cook until evenly browned. Add mushrooms and saute for 5 minutes. Remove pork and vegetables and place on a side dish.
- Return pan to heat, add butter and stir until melted. Add flour; stir constantly until a paste forms. Slowly add milk and stir until gravy thickens. Stir in tomato sauce, brown sugar, lemon juice and salt. Return pork mixture to pan, stir and simmer until meat is tender. Serve over noodles or rice.
Nutrition Facts : Calories 352.7 calories, Carbohydrate 20.5 g, Cholesterol 72.8 mg, Fat 21.4 g, Fiber 2.2 g, Protein 20.7 g, SaturatedFat 9.5 g, Sodium 982.4 mg, Sugar 11.6 g
PORK TENDERLOIN SUPREME
Steps:
- Mix marinade directly in a plastic sealable bag large enough to hole both tenderloins. Remove any silver shin from tendeloins and then stab each tendeloin several time with a serving fork. Marinade pork overnight in refrigerate, turning occasionally. Remove Port Tenderloins from marinade, pour marinade into a bowl. Cook on covered grill, over drip pan, basting frequently with marinade. Grill 1 to 1 1/2 hours until done. Meat thermometer 170 degrees.
PORK TENDERLOIN SUPREME
My friend gave me this recipe and I look forward to making it soon!
Provided by PJ Sutherland
Categories Pork
Time 4h30m
Number Of Ingredients 4
Steps:
- 1. Trim and clean tenderloin. Rub generously with Dijon mustard. Combine soy sauce, whiskey and brown sugar to make marinade. Marinate pork in marinade for 2 to 3 hours. Drain, reserving marinade. Rub pork with Dijon mustard (again) and roll in sesame seeds to coat. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking. Slice on the diagonal. Serve with sauce. Sauce Combine: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste
- 2. Bake at 375 degrees F. for 25 to 30 minutes or until tender. Baste while baking.
- 3. Sauce, Combine the following: 1 cup sour cream 1 cup mayo 1 tbsp. Dijon mustard 4 tbsp. chopped green onion juice of one lemon pepper to taste Slice on the diagonal. Serve with sauce.
PORK TENDERLOIN WITH RASPBERRY SAUCE SUPREME
For a sweet main dish, try this fruity pork tenderloin. The delicious flavor will delight your guests and family.-Bernice V. Janowski, Stevens Point, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Press each tenderloin slice to 1-in. thickness; lightly sprinkle both sides of each slice with cayenne pepper. Heat butter in large heavy skillet over a medium-high heat. Add tenderloin slices; cook 3 to 4 minutes on each side. , Meanwhile, combine all sauce ingredients in small saucepan; simmer over low heat about 3 minutes., stirring occasionally. Keep warm. , Place cooked tenderloin slices on warm serving plate; spoon on sauce and top each tenderloin with kiwi slice. Serve with remaining kiwi slices and fresh raspberries if desired.
Nutrition Facts :
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