NEW YORK HOT DOG CART ONION SAUCE
Born in the Bronx, raised in Queens. My father worked for Pan Am in the day (data Control), drove a New York Cab at night, and on the weekends he owned a New York Hot Dog Cart. Before he passed away in February of 2004, he did give me the recipe to the Onion Sauce. When everybody else is saying to use pasta sauce, and this and that, the truth is there are only six ingredients. Bobby Flay is about the only one who got it close. In New York a true New York Hot Dog ordered from a cart is, Nathan Hot Dogs, Mustard, Onion Sauce, and topped with Sauerkraut. I wanted to write this recipe for a long time but after seeing so many Onion Sauce recipes, and hearing how so many people are from New York, it is time to post the original recipe.
Provided by Denises
Categories Sauces
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- In a small sauce pan place vegetable oil, and onions.
- Cook over medium heat; saute until onion is soft; don't burn it.
- Quickly add ketchup, water, stir.
- Stir for at least 20 minutes or until the water is reduced about 1/2.
- Note: I had to mention a measurement in order for this recipe to go through. The truth is to use a pinch of cinnamon and a pinch of salt.
- This is the true recipe for Onion Sauce for New York Hot dogs.
- When I use the sauerkraut I boil it with added water to make it softer.
Nutrition Facts : Calories 75.5, Fat 3.1, SaturatedFat 0.4, Sodium 325, Carbohydrate 12, Fiber 1.4, Sugar 7.7, Protein 1.2
NEW YORK STREET CART DOGS WITH ONION SAUCE AND GRILLED RED PEPPER RELISH
Provided by Bobby Flay
Categories main-dish
Time 1h5m
Yield 4 to 8 servings
Number Of Ingredients 19
Steps:
- For the onion sauce: Heat the oil in a medium saucepan over medium heat. Add the onions and cook until soft, about 5 minutes. Stir in the chile powder and cinnamon and cook for 1 minute. Add 1 cup water, the ketchup, hot sauce, salt and black pepper and bring to a simmer. Cook until thickened and the onions are very soft, adding more water if needed, about 25 minutes. Transfer to a bowl and let cool to room temperature before serving.
- For the grilled pepper relish: Combine the garlic, peppers, oil, vinegar and parsley in a bowl and season with salt and pepper. Cover and let sit at room temperature for at least 30 minutes before serving.
- For the hot dogs: Heat a grill to high for direct grilling. Brush the dogs with oil and sprinkle with pepper. Grill until slightly charred and golden brown on all sides, about 6 minutes. Put the hot dogs in the buns and top with mustard, onion sauce and grilled pepper relish.
SABRETT ONIONS IN SAUCE
Make this New York City classic hotdog topping at home and enjoy delicious New York street food whenever you want. Warm your bun, put in your dog, squirt on some mustard, and add these onions. Yummy!
Provided by Stephanie Manley
Categories Sauces
Time 1h30m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan over medium heat. Sauté the sliced onions in oil for 5 minutes, until the onions are soft but not brown.
- Add 3 cups of water, corn syrup, corn starch, tomato paste, salt, and pepper flakes and stir. Bring to a boil, then lower the heat and simmer for 45 minutes.
- Add vinegar. Continue to simmer an additional 30-45 minutes or until most of the liquid has reduced and the onionsauce is thick.
Nutrition Facts : Calories 23 kcal, Carbohydrate 5 g, Sodium 147 mg, Sugar 3 g, ServingSize 1 serving
NYC-STYLE HOT DOGS WITH STREET-CART ONIONS
Try these NYC-inspired hot dogs: frankfurters topped with classic caramelised onions, ketchup, American mustard and a little sauerkraut
Provided by Cassie Best
Categories Lunch, Snacks
Time 30m
Number Of Ingredients 13
Steps:
- First, make the onions. Heat the oil in a frying pan over a low-medium heat and cook the onions for 10-12 mins until golden and slightly charred in spots.
- Stir in the cinnamon, chilli powder, honey, mustard, ketchup, tomato purée, vinegar, Worcestershire sauce, 2-3 tbsp water and a pinch of salt. Simmer for 1-2 mins until the onions are saucy, adding a splash more water if they seem dry. Taste and add a little more chilli powder, mustard or a pinch of sugar, if you like. Keep the onions warm if you're serving straightaway or cool and chill. Will keep in an airtight container in the fridge for up to five days. Reheat over a low heat before serving, adding a splash of water to loosen as needed.
- Light a barbecue and wait until the coals are ashen, set a gas barbecue to medium or heat a griddle pan over a medium heat. Alternatively, bring a pan of water to a simmer. Cook the frankfurters for 15 mins on the barbecue or in a griddle pan until charred, or for 8 mins in a pan of simmering water. If using a barbecue, warm the buns over the coals, if you like. Spoon a little sauerkraut into each bun, top with a frankfurter and spoon over the onions. Drizzle over some extra mustard and ketchup.
Nutrition Facts : Calories 402 calories, Fat 20 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 20 grams sugar, Fiber 4 grams fiber, Protein 14 grams protein, Sodium 2.1 milligram of sodium
MEXICAN HOT DOGS
If you've ever walked through the streets of Los Angeles late at night, you may have been lucky enough to happen upon a street vendor selling bacon-wrapped hot dogs piled high with caramelized onions, sautéed peppers, pico de gallo, avocado, ketchup, mustard and mayonnaise. This version of Mexican hot dogs, also known as street dogs or Los Angeles hot dogs, is believed to be a riff on a similar recipe that originated in Sonora, Mexico. In Los Angeles, they're sometimes fried on a mobile D.I.Y. griddle made with a wheeled cart, a large sheet pan and a heat source underneath, but we don't recommend trying that at home. For this recipe, a standard sheet pan and an oven will do.
Provided by Kiera Wright-Ruiz
Categories dinner, quick, weekday, barbecues, main course
Time 45m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Heat oven to 400 degrees. Tightly wrap each hot dog with a strip of bacon until most of the hot dog is covered. Transfer hot dogs to an aluminum foil-lined baking sheet. If using jalapeños, place them skin-side down on a separate aluminum foil-lined baking sheet and lightly drizzle with oil. Roast jalapeños until skin starts to blister, about 25 minutes. Roast hot dogs until bacon is browned and starts to ripple, about 30 minutes.
- Meanwhile, heat 1 tablespoon oil in a large skillet over medium-high. Add the yellow onion and cook, stirring frequently, until it begins to brown and shrinks by half, about 10 minutes. Stir in bell pepper and the remaining 1 tablespoon oil; season to taste with salt. Remove from heat when onions are caramelized and peppers are soft, about 20 minutes.
- Make the pico de gallo with avocado: Combine tomatoes, avocado, red onion, cilantro and lime juice in a medium bowl. Season to taste with salt and set aside.
- Toast buns, if desired. Blot excess oil from the hot dogs with a paper towel and transfer to buns. Top with onions, peppers and pico de gallo. Drizzle with ketchup, mustard and mayonnaise. Finish with roasted jalapeños, if desired.
NEW YORK STREET-CART DOG
"This reminds me of my childhood in New York City."
Provided by Bobby Flay
Time 30m
Number Of Ingredients 0
Steps:
- Cook in boiling water or beer, 4 to 6 minutes.
- Onion Sauce
- Heat 2 tablespoons vegetable oil in a saucepan over medium heat. Add 2 thinly sliced onions and cook, stirring, until soft, about 8 minutes. Stir in 2 tablespoons honey and 1/2 teaspoon each ground cinnamon and chili powder; cook 1 minute. Add 1/2 cup water, 1/4 cup ketchup, 1 teaspoon hot sauce, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper. Simmer until thickened, 10 to 15 minutes.
- Spicy Brown Mustard
- Sauerkraut
NEW YORK PUSHCART ONIONS (FOR HOT DOGS)
I am a Canadian who spent 6 winters in Florida, and while there I met a person from New York (Brian). I did the cooking for most parties at the park, including snacks for our golf group which met twice a week after golf. Brian told me about the Push Cart Onions and I tried them with the group. They loved them. You can play with this recipe to suit your taste. Add more or less sugar, maybe a little more hot sauce, etc.
Provided by ETHIER65
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Heat vegetable oil in a large skillet over medium heat; cook and stir onions and green bell pepper until onions are slightly browned and soft, 8 to 12 minutes. Mix in ketchup, sugar, chili powder, hot pepper sauce, and cinnamon until thoroughly combined. Pour in water, bring mixture to a boil, and simmer uncovered until onions are tender, about 10 more minutes.
Nutrition Facts : Calories 42.2 calories, Carbohydrate 5.3 g, Fat 2.4 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 60.4 mg, Sugar 3 g
NEW YORK STREET CART ONION SAUCE FOR HOT DOGS
This is an easy version of the traditional hot dog topping that's served up at New York City hot dog carts. These hot dogs (generally Sabrett's) are jokingly referred to as "dirty water dogs". While you can easily find jars of this onion sauce at supermarkets, it's still fun to make your own.
Provided by JackieOhNo
Categories Onions
Time 20m
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a medium skillet, heat oil over medium heat; add onions and saute until golden and limp, about 7 minutes.
- Stir in ketchup then add cinnamon, chili powder, hot pepper sauce, and salt. Stir in water and bring mixture to a boil. Cook until mixture is thickened and water reduces to about half. Serve over hot dogs.
Nutrition Facts : Calories 194, Fat 13.8, SaturatedFat 1.8, Sodium 426.3, Carbohydrate 18, Fiber 2, Sugar 11.5, Protein 1.8
More about "new york street cart onion sauce for hot dogs recipes"
REAL NEW YORKERS PUT THESE ONIONS ON THEIR HOT DOGS
From thetakeout.com
NEW YORK PUSHCART ONION SAUCE RECIPE | CDKITCHEN.COM
From cdkitchen.com
NEW YORK HOT DOGS WITH ONION SAUCE - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
NY STYLE PUSH CART HOT DOG ONION SAUCE - SAVVY IN …
From savvyinthekitchen.com
NEW YORK HOT DOG ONION SAUCE RECIPE | PARENTING PATCH
From parentingpatch.com
NEW YORK HOT DOG ONION SAUCE RECIPE - UPROXX
From uproxx.com
HOW TO MAKE THE BEST NY STYLE ONION SAUCE FOR HOT DOGS
From youtube.com
BOBBY FLAY'S NEW YORK STREET CART DOG ONION SAUCE RECIPE
From recipes.sparkpeople.com
NEW YORK STYLE STREET DOG RECIPE L NY'S FINEST HOT DOGS
From youtube.com
NEW YORK HOT DOG WITH CLASSIC ONION SAUCE, A BITE OF THE BIG …
From amazingribs.com
PUSHCART ONION SAUCE | MRFOOD.COM
From mrfood.com
BEST COPYCAT SABRETT'S RED ONION HOT DOG SAUCE RECIPE ~ NYC …
From youtube.com
THE NEW YORK HOT DOG RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW YORK STREET CART HOT DOGS - THEHOTDOG.ORG
From thehotdog.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love