BETTER THAN NESTLE TOLL HOUSE CHOCOLATE CHIP COOKIES
NESTLE TOLL HOUSE COOKIES recipe from the little yellow bag of chocolate chips with a few tweaks to make them even BETTER! Fantastic buttery chocolate chip cookie recipe with perfect flavor & texture.
Provided by Jessica & Nellie
Categories Cookies, Dessert
Time 4h25m
Number Of Ingredients 10
Steps:
- Preheat oven to 375° F. Line 2 baking sheets with parchment paper & set aside.
- Combine flour, baking soda and salt in small bowl. Whisk and set aside.
- Beat butter, shortening, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy.
- Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Cover dough & refrigerate at least 4 hours.
- Remove dough from fridge & let sit 20 minutes. Drop by rounded tablespoon onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 210 kcal, Carbohydrate 25 g, Protein 2 g, Fat 11 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 20 mg, Sodium 157 mg, Fiber 1 g, Sugar 15 g, UnsaturatedFat 5 g, ServingSize 1 serving
BEA'S TOLL HOUSE COOKIES
This is indeed one of my family's favorite chocolate chip cookie recipes. Sometimes I add walnuts, pecans or macadania nuts. I have also added coconut and coconut extract instead of vanilla extract. One time I made the cookie and did not add chocolate chips at all...yes on purpose. They are good however you want to make them!
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375. Melt butter & crisco together and set aside. Line cookie sheets with aluminum foil or parchment paper and spray lightly with Pam.
- 2. Blend flour, both sugars and salt together with hands making sure there are no clumps. Now to that, add melted butter/crisco, vanilla and eggs. Mix well and fold in chocolate chips. Drop by tablespoonful onto prepared cookie sheets and bake at 375 for approximately 10 minutes (but check them at 8 minutes) or until light brown.
- 3. *Note: you can use 1/2 bag each of chocolate chips and white chocolate chips. **Note: you can also use 1 stick of butter crisco rather then the 1 stick butter & 1/2 cup crisco. I make these both ways.
- 4. TIP: one of my many friends, Jane McMillan, here on JAP has shared this tip with me, which she is quoting Alton Brown. BUTTER makes cookies crispier and SHORTENING will make them softer.
CLASSIC NESTLE TOLL HOUSE COOKIES
Make and share this Classic Nestle Toll House Cookies recipe from Food.com.
Provided by ladyroseofrohan
Categories Drop Cookies
Time 21m
Yield 2 dozen cookies, 24 serving(s)
Number Of Ingredients 10
Steps:
- PREHEAT oven to 375 degrees F.
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition Facts : Calories 240.2, Fat 11.9, SaturatedFat 7.2, Cholesterol 36.3, Sodium 225.3, Carbohydrate 31.3, Fiber 1.3, Sugar 20.5, Protein 2.5
TOLL HOUSE COOKIES
Make and share this Toll House Cookies recipe from Food.com.
Provided by Yodeling Rodent
Categories Dessert
Time 31m
Yield 120 serving(s)
Number Of Ingredients 10
Steps:
- COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
- PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
- FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.
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