Butterfinger Ice Cream Shake Recipes

BUTTERFINGER ICE CREAM

Butterfinger Ice Cream image

Add Butterfingers to this icy, creamy combination, and you get a no-fail sweet everyone will love. -Tammy Drost, Cheyenne, Wyoming

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 4 quarts.

Number Of Ingredients 4

Ingredients

1/2 gallon whole milk
1 can (14 ounces) sweetened condensed milk
1 carton (16 ounces) frozen whipped topping, thawed
6 Butterfinger candy bars (2.1 ounces each), crushed

Steps:

In a large bowl, whisk milk and condensed milk. Whisk in whipped topping until combined; stir in crushed candy bars. , Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.,

Nutrition Facts : Calories 167 calories, Fat 8g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 66mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 4g protein.

BUTTERFINGER ICE CREAM

Butterfinger Ice Cream image

This ice cream is my favorite kind of desert in the store, but I never had it homemade until now. Delicious!

Provided by tazdevilfan

Categories Frozen Desserts

Time 10m

Yield 6 quarts

Number Of Ingredients 5

Ingredients

2 cups sweetened condensed milk
3/4 cup smooth peanut butter
6 cups whole milk
1 pint heavy whipping cream
6 butterfinger candy bars

Steps:

Stir sweetened condensed milk and peanut butter together until smooth.
Chop candy bars and stir in .
Add milk and whipping cream.
Pour into ice cream freezer. If not to fill-line add more milk.
Freeze according to manufacturer's directions.

Nutrition Facts : Calories 1151.3, Fat 71, SaturatedFat 36.2, Cholesterol 167.8, Sodium 501.6, Carbohydrate 107.7, Fiber 2.7, Sugar 95, Protein 28.2

BUTTERFINGER ICE CREAM SHAKE

Butterfinger Ice Cream Shake image

Make and share this Butterfinger Ice Cream Shake recipe from Food.com.

Provided by gailanng

Categories Dessert

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

4 cups ice cream
1 cup milk
2 (2 1/8 ounce) butterfinger candy bars, broken into pieces
whipped cream (optional)
Butterfinger bar, crumbs for topping (optional)

Steps:

Place ice cream and milk in a blender; mix on high until blended. Add Butterfinger candy bars and pulse until mixed in completely. Don't over mix or you will have no Butterfinger chunks.
Top with whipped cream and additional crushed Butterfinger.

Nutrition Facts : Calories 447.2, Fat 22.3, SaturatedFat 13.2, Cholesterol 66.6, Sodium 203.1, Carbohydrate 55.4, Fiber 1.5, Sugar 41.5, Protein 8.2

BUTTERFINGER ICE CREAM CAKE

Butterfinger Ice Cream Cake image

Make and share this Butterfinger Ice Cream Cake recipe from Food.com.

Provided by Strawberry Girl

Categories Frozen Desserts

Yield 16 serving(s)

Number Of Ingredients 4

Ingredients

1 box vanilla ice cream
1 box chocolate ice cream
1 pint cream
3 Butterfinger bar

Steps:

Break up bars.
Cut ice cream into slabs.
Layer 1 white, then butterfinger, chocolate, then butterfinger, then white again.
Top with cream and butterfinger.
Put back into freezer until needed.

Nutrition Facts : Calories 285.6, Fat 18.8, SaturatedFat 11.5, Cholesterol 56.1, Sodium 85, Carbohydrate 27.8, Fiber 1, Sugar 22.8, Protein 3.8

HOMEMADE BUTTERFINGER ICE CREAM

Homemade Butterfinger Ice Cream image

My family loves this ice cream. You can replace the butterfingers with oreo cookies by adding small package oreo cookies (broken).

Provided by Carols Kitchen

Categories Frozen Desserts

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

6 eggs (beaten)
1 cup sugar
1 (12 ounce) can Pet milk
1 (14 ounce) can Eagle Brand Condensed Milk
1 pint heavy cream
1 (12 ounce) package butterfinger candy bars (cut into pieces)
3 -4 cups milk (add to the fill line)

Steps:

Mix well and pour into freezer can.
Freeze in electric freezer until firm.

BUTTERFINGER ICE CREAM

Butterfinger Ice Cream image

My family has made this ice cream for years and no one knows where it originated. It is a huge request at our house. We've also used Snickers candy bars and Reese's Pieces.

Provided by nbsharp

Categories Candy

Time 15m

Yield 1 gallon

Number Of Ingredients 6

Ingredients

6 eggs
6 butterfinger candy bars (regular size)
1 (14 ounce) can sweetened condensed milk
3 (12 ounce) cans evaporated milk
1 teaspoon vanilla
milk

Steps:

Cut candy bars in 1/2 inch chunks. Combine all ingredients in blender and blend until smooth. Pour into container of 1 gallon ice cream freezer. Add enough milk to fill to about 3/4 full. Freeze.

Nutrition Facts : Calories 4380.1, Fat 192.8, SaturatedFat 104.6, Cholesterol 1700, Sodium 2584.2, Carbohydrate 517, Fiber 4.6, Sugar 360.2, Protein 154.3

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