BEST TOMATO PUDDING
This tomato bread pudding is easily prepared from on hand items, creating a side dish casserole that will be asked for over and over again. It can also be prepared ahead of time and put in oven later.
Provided by Randi
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 6
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, stir together the water and tomato puree. Mix in the brown sugar, basil and salt, and bring to a boil. Simmer over low heat for 5 minutes, then set aside.
- Preheat the oven to 375 degrees F (190 degrees C). Coat a 2 quart casserole dish with cooking spray.
- Place the bread cubes into the dish, and drizzle with melted butter. Pour the tomato sauce over all. Cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove the lid for the last 10 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 45.1 g, Cholesterol 20.3 mg, Fat 9.2 g, Fiber 2.5 g, Protein 4.5 g, SaturatedFat 5.2 g, Sodium 612.6 mg, Sugar 22.6 g
TOMATO SUMMER PUDDING
Provided by Food Network
Time 12h
Number Of Ingredients 10
Steps:
- Have enough tomatoes to overfill the mold you will use. Dip into boiling water and peel them. Chop roughly and sprinkle with good sea salt and black pepper plus a tiny bit of sugar. Pour some passata, a puree of tomatoes, into a large soup plate and season with lemon juice and Worcestershire sauce, and maybe a touch of hot pepper sauce. Soak the bread slices briefly in this mixture and line your mold with them, leaving no cracks nor crannies. To the tomatoes add as much minced garlic as you fancy, plus a good measure of olive oil and lots of torn-up basil leaves. Adjust the seasoning and pour the whole lot into the bread-lined mold. Seal the top with more soaked bread. Place a receptacle on top with weights (such as cans of food) and leave overnight in the refrigerator. Unmold onto a fine dish and surround with goodies-quail eggs, olives, sweet peppers, capers or what you will. A bowl of sour cream might be handed around with it, or good homemade mayonnaise.;
TOMATO SUMMER PUDDING
Provided by Food Network
Categories appetizer
Time 9h
Yield 4 to 10 servings
Number Of Ingredients 13
Steps:
- Have enough tomatoes to overfill the pudding basin you will use. Dip into boiling water and peel them. Chop roughly and sprinkle with good sea salt and pepper and a tiny bit of sugar. Pour some passata into a large soup plate and season with lemon juice and Worstershire sauce, and maybe a touch of pepper sauce. Soak the bread slices briefly in this mixture and line your bowl with them, leaving no cracks or crannies. To the tomatoes add as much crushed garlic as you fancy, a good measure of olive oil and lots of torn up basil leaves. Adjust the seasoning and pour the whole lot into the bread lined bowl. Seal the top with more soaked bread. Place the receptacle on top with weights and leave overnight in the refrigerator. Turn out onto a fine dish and surround with goodies--quail eggs, olives, peppers, capers or what you will. A bowl of sour cream might be passed round with it, or good home-made mayonnaise.
TOMATO PUDDING
Steps:
- Peel the tomatoes, and cut them in half. Scoop out the seeds, juice and pulp and process with the skins. Chop the tomato flesh, and put it in a bowl. Rub the pulp and skins through the sieve to extract maximum juice and flavor. Pour half the resulting liquid on to the tomatoes. Taste the mixture, and then just enough salt and pepper to season. Season the remaining tomato liquid with salt and pepper to taste. Cut the bread into wedges, dip into the seasoned tomato liquid, and line small molds as if making individual summer puddings, or a large pudding basin. Spoon in the chopped tomato, and cover with a round of bread. Cover the puddings, weight them, and refrigerate for six to eight hours or overnight. To serve, turn out on to a chilled plate, decorate with herbs, and serve with a tomato vinaigrette made with extra-virgin olive oil, sherry vinegar and some saved tomato pulp. Accompany, if you wish with a salad of steamed baby artichokes, leeks, asparagus, broccoli spears, and other summer vegetables, or simply with a sprig of mint and some miniature tomatoes.
SAVORY TOMATO PUDDING
Provided by Florence Fabricant
Categories side dish
Time 25m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Coarsely chop the tomatoes. Place them in a food processor and pulse until they are chopped fine. Or chop them fine by hand.
- Stir in the garlic, olive oil and basil. Season with salt and pepper.
- Cut the bread into slices about 1/2-inch thick. You should have about 18 slices.
- Place 3 to 4 of the bread slices in the bottom of a 6-cup mixing bowl, trimming them if necessary so they completely cover the bottom of the bowl. Spoon about a quarter of the tomato mixture over the bread, enough to cover it. Make another layer of the bread, another of tomato, another bread, another of tomato and finish with a layer of the bread. Except for the bread in the bottom of the bowl, the other layers do not have to fit tightly.
- Cover the bowl with plastic wrap, then set a dish that will fit inside the rim of the bowl directly on the wrap. Weight this dish with a heavy can of food, a rock or other heavy object and place this assembly in the refrigerator for at least 12 hours. Put the bowl on a plate to catch any liquid that may spill over.
- To serve, remove the weight, the plate and wrap. Run a flexible knife or spatula around the pudding inside the bowl to loosen it. Unmold the pudding onto a serving dish that has enough of a rim to catch any juices. Garnish the pudding with sprigs of basil and serve in wedges.
Nutrition Facts : @context http, Calories 196, UnsaturatedFat 4 grams, Carbohydrate 32 grams, Fat 5 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 479 milligrams, Sugar 6 grams, TransFat 0 grams
More about "tomato summer pudding recipes"
SUMMER TOMATO PUDDING | THE SPLENDID TABLE
From splendidtable.org
EASY TOMATO PUDDING RECIPE | JOSIE + NINA
From josieandnina.com
TOMATO PUDDING RECIPE - THE SPRUCE EATS
From thespruceeats.com
TOMATO BREAD PUDDING - RECIPE GIRL
From recipegirl.com
TOMATO SUMMER PUDDING FROM TWO FAT LADIES: …
From app.ckbk.com
TOMATO AND PEPPER SUMMER PUDDING RECIPE / RIVERFORD
From riverford.co.uk
PERFECT SUMMER TOMATO BREAD PUDDING RECIPE ON FOOD52
From food52.com
TOMATO SUMMER PUDDING - 9KITCHEN
From kitchen.nine.com.au
TOMATO SUMMER PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
TOMATO SUMMER PUDDING RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
TOMATO SUMMER PUDDING — A RAVINDER BHOGAL RECIPE
From ft.com
15 SUMMER DESSERT RECIPES | POPSUGAR FOOD
From popsugar.com
TOMATO SUMMER PUDDING RECIPE | COOKING CHANNEL
From cookingchanneltv.com
TOMATO SUMMER PUDDING : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.cel29.sni.foodnetwork.com
HOW TO CAN TOMATOES - ALLRECIPES
From allrecipes.com
TOMATO SUMMER PUDDING : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
JOCELYN DELK ADAMS SHARES HER TIPS AND RECIPES FOR THE ULTIMATE …
From today.com
TOMATO PUDDING: WHY REAL SOUTHERNERS LOVE IT
From southernliving.com
TOMATO SUMMER PUDDING RECIPE | COOKING CHANNEL
From cookingchanneltv.cel30.sni.foodnetwork.com
TOMATO SUMMER PUDDING - BIGOVEN
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love