CHEESE 'N' PASTA IN A POT
I love to make this dish whenever friends are visiting. Since I can make it ahead, it gives me more time to spend with my guests. Warm rolls and a simple salad make this a meal.-Carmelita Guinan, Wollaston, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Stir in the spaghetti sauce, tomatoes and mushrooms. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Meanwhile, cook pasta according to package directions; drain and rinse with cold water. Spoon half of shells into an ovenproof Dutch oven. Layer with half of the meat mixture. Spread with 1 cup sour cream; top with provolone cheese. Layer with remaining pasta, meat mixture and sour cream; top with mozzarella cheese., Cover and bake at 350° for 30-40 minutes or until bubbly and heated through.
Nutrition Facts : Calories 439 calories, Fat 23g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 564mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 2g fiber), Protein 27g protein.
INSTANT POT CREAMY GOAT CHEESE PASTA
Inspired by the baked feta pasta that took the internet by storm, this recipe is similarly easy but uses creamy goat cheese and comes together in a fraction of the time, thanks to the Instant Pot®! We opted for a short, tubular pasta for this dish to capture a bit of the creamy sauce inside each piece. Top with a sprinkle of fresh basil and you have a bright and flavorful dish you'll want to make year-round.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Add the penne, cherry tomatoes, vegetable broth, olive oil, oregano, crushed red pepper flakes, garlic and 2 teaspoons salt to a 6-quart Instant Pot®. Stir to evenly combine; it's ok if not all of the pasta and tomatoes are fully submerged in the liquid. Place the log of goat cheese on top and in the center of the bowl.
- Follow the manufacturer's guide for locking the lid and preparing to cook. Set to pressure cook on high for 5 minutes. After the pressure-cook cycle is complete, follow the manufacturer's guide for quick release and wait until the quick-release cycle is complete. Being careful of any remaining steam, unlock and remove the lid.
- Stir the pasta together until the tomatoes have all been crushed and the cheese is thoroughly integrated into the sauce. Spoon into serving bowls and top with the basil.
CHEESE & PASTA IN A POT
I got this recipe from a neighbor many years ago. It's great for a crowd as it makes a lot! You can use any small pasta shape you have on hand. Definitely a yummy, indulgent treat.
Provided by celebration
Categories Pasta Shells
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- .Cook ground beef in a large,deep pan until brown, stirring to break up meat. Drain off excess fat.
- Add onions, garlic, spaghetti sauce, stewed tomatoes and undrained mushrooms; mix well. Simmer 20 minutes until onions are soft.
- Meanwhile cook macaroni shells until al dente; drain and rinse with cold water.
- Pour half the shells into a deep casserole. Cover with half the tomato-meat sauce. Spread half the sour cream over sauce. Top with slices of provolone cheese.
- Repeat, ending with slices of mozzarella cheese.
- Cover casserole.
- Bake at 350 degrees for 35 to 40 minutes.
- Remove cover; continue baking until mozzarella melts and browns slightly.
- Serves 8.
Nutrition Facts : Calories 735.3, Fat 46.6, SaturatedFat 24.9, Cholesterol 153.7, Sodium 1252.4, Carbohydrate 34.5, Fiber 2.2, Sugar 15.4, Protein 44.5
INSTANT POT® PHILLY CHEESESTEAK PASTA
Pasta topped with a silky cheese sauce and all the goodness of Philly cheesesteak toppings. Pay attention to the thickness of the sirloin--you'll want it thinner than skirt steak (I buy mine at Aldi). You'll want to go to the deli to get the cheese--I buy mine in a small thick-cut 1/2-lb piece and shred it at home.
Provided by thedailygourmet
Categories Main Dishes Pasta
Time 55m
Yield 4
Number Of Ingredients 15
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon butter, olive oil, bell pepper blend, and beef; saute until beef is browned, about 5 minutes. Pour in broth, scraping up any browned bits from the bottom of the pot.
- Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes.
- Meanwhile, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain pasta.
- Melt remaining 1 tablespoon butter in a saucepan. Add flour, stirring to create a paste. Pour in milk, stirring constantly to keep from scorching. Allow sauce to thicken slightly. Add shredded American cheese and stir until well combined. Season cheese sauce with salt and pepper.
- Release any remaining pressure using the quick-release method. Unlock and remove the lid. Add sliced mushrooms, Worcestershire sauce, garlic, seasoned salt, and pepper. Adjust seasonings to taste. Serve beef mixture on top of the cooked farfalle, and top with the cheese sauce.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 36.5 g, Cholesterol 91.5 mg, Fat 29.5 g, Fiber 4.6 g, Protein 28.6 g, SaturatedFat 15.2 g, Sodium 1090.8 mg, Sugar 2.9 g
More about "cheese and pasta in a pot recipes"
PASTA IN A POT WITH MEAT SAUCE | THE FOODIE AFFAIR
From thefoodieaffair.com
5/5 (2)Total Time 55 minsCategory Main DishCalories 560 per serving
- In a large skillet, cook ground beef and sausage until browned. Drain fat. Add onions and garlic, sautéing with meat until fragrant (2-3 minutes). Add pasta sauce, diced tomatoes and mix well. Simmer for 20 minutes.
- Cook pasta according to package, drain water, and rinse with cold water. Pour ½ of cooked pasta in a deep casserole. Cover pasta with half tomato meat sauce mixture, then half sour cream over the meat. Top with provolone cheese. Repeat the second layer; pasta, sauce, sour cream, ending with mozzarella cheese.
EASY CREAM CHEESE PASTA (INSTANT POT PASTA RECIPE)
From unsophisticook.com
ONE-POT SPAGHETTI CARBONARA | PASTA CARBONARA RECIPE …
From campbells.com
CHEESE AND PASTA IN A POT - BIGOVEN.COM
From bigoven.com
Cuisine ItalianTotal Time 30 minsCategory Main DishCalories 563 per serving
ONE-POT MAC & CHEESE WITH CAULIFLOWER & BRUSSELS SPROUTS RECIPE ...
From tebuireng.motoretta.ca
EASY INSTANT POT MAC AND CHEESE RECIPE | RECIPECOOKER
From recipecooker.pages.dev
CHEESE AND PASTA IN A POT - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE THE BEST INA GARTEN RECIPES FOR YOUR HOLIDAY DINNER
From insider.com
10 MINUTE CHEESE PASTA | PASTA RECIPES | ONE POT PASTA …
From youtube.com
IRRESISTIBLE PASTA RECIPES TO MAKE IN THE INSTANT POT
From flipboard.com
CREAMY HAM PASTA WITH ASPARAGUS (30-MINUTE DINNER)
From juliasalbum.com
7 DIETITIAN-RECOMMENDED ONE-POT PASTA RECIPES
From nutrisense.io
CHEESE AND PASTA IN A POT - RECIPE - COOKS.COM
From cooks.com
CHEESE AND PASTA IN A POT - RECIPE - COOKS.COM
From cooks.com
20+ COMFORTING, CREAMY PASTA RECIPES | EATINGWELL
From eatingwell.com
15+ CHEESY PASTA RECIPES IN 20 MINUTES | EATINGWELL
From eatingwell.com
CHEESE AND PASTA IN A POT RECIPE - FOOD.COM
From food.com
INSTANT POT SAUSAGE PASTA | JOHNSONVILLE.CA
From johnsonville.ca
BEST COPYCAT PANERA MACARONI & CHEESE RECIPE - HOW TO MAKE …
From wisa.qc.to
BEST ONE-POT BROCCOLI CHEESE PASTA RECIPE - DELISH
From delish.com
ONE-POT HAM AND CHEESE PASTA {LEFTOVER HAM RECIPE} - CHEESE …
From cheesecurdinparadise.com
CREAM CHEESE PASTA (ONE POT RECIPE!) - NO SPOON NECESSARY
From nospoonnecessary.com
INSTANT POT MACARONI AND CHEESE | FOODTALK
From foodtalkdaily.com
CHEESE AND PASTA IN A POT - RECIPE - COOKS.COM
From cooks.com
INSTANT POT BUFFALO CHICKEN PASTA - A PRESSURE COOKER KITCHEN
From apressurecookerkitchen.com
CHEESE AND PASTA IN A POT - RECIPE - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love