Praline Feuillete Recipes
PRALINES
Had these in New Orleans and loved them, so I tried different combos and liked this best.
Provided by MARKR
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 45m
Yield 20
Number Of Ingredients 6
Steps:
- Line a baking sheet with aluminum foil.
- In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Drop by spoonfuls onto prepared baking sheet. Let cool completely.
Nutrition Facts : Calories 179.6 calories, Carbohydrate 24.5 g, Cholesterol 9.6 mg, Fat 9.4 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 29.3 mg, Sugar 23.6 g
PRALINE FEUILLETE
These are all professional pastry chefs' recipes. The ingredients may be difficult to procure and the results difficult to reproduce. These recipes have not been tested in the Food Network kitchens. Therefore, Food Network cannot attest to the accuracy of any of the recipes.
Provided by Food Network
Categories dessert
Time 2h5m
Yield Yield: 100 (1-inch) squares
Number Of Ingredients 6
Steps:
- Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch pan lined with parchment paper. Chill until set. Remove from pan and into cut squares. Coat squares with chocolate. When chocolate is almost set, dust with cocoa powder.
More about "praline feuillete recipes"
CLASSIC PUFF PASTRY (PâTE FEUILLETéE) RECIPE | KING ARTHUR …
Web How we make puff pastry at the King Arthur bakery. By Amber Eisler. Pat the dough into a 9" square and wrap it in plastic or a reusable wrap. …
From kingarthurbaking.com
4.2/5 (34)Calories 200 per servingTotal Time 2 hrs 30 mins
From kingarthurbaking.com
4.2/5 (34)Calories 200 per servingTotal Time 2 hrs 30 mins
- To make the dough: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Combine the flour and salt in a large mixing bowl., Cut the butter into small pieces and drop them into the bowl with the flour. With a pastry blender or your fingertips, cut or rub the butter into the flour until it resembles cornmeal.
- Add the cold water to the bowl. Mix gently with your hands, a fork, or a dough scraper until you have a rough, slightly tacky dough that pulls away from the sides of the bowl. , Turn the dough out onto a lightly floured surface and knead it until it's smooth and the gluten has developed somewhat, 2 to 3 minutes., Pat the dough into a 9" square and wrap it in plastic or a reusable wrap. Refrigerate the dough for at least 30 minutes.
- To prepare the butter block: Mix together the flour and butter until they're well blended and smooth. You can do this with a mixer, a food processor, or by hand with a spoon., Pat the butter/flour mixture into an 8" square on a lightly floured piece of parchment or waxed paper. Cover it with a second sheet of paper and refrigerate it for at least 30 minutes.
- To prepare (laminate) the dough: Remove the dough from the refrigerator and put it on a lightly floured surface. Gently roll it into a 12" square. You don't have to be obsessive about the dimensions but do try to come pretty close., Place the chilled butter in the center of the dough at a 45° angle, so it looks like a diamond in a square. Fold the corners of the dough over the butter until they meet in the middle. Pinch and seal the edges of the dough together., Turn the square over and tap it gently with your rolling pin (or hands) into a rectangular shape. Make sure everything is still completely (though lightly) floured. Roll the dough into a 20" x 10" rectangle. As you work keep the dough, the table, and the rolling pin well dusted with flour. Turn the dough over from time to time to keep the layers even., When the dough is the right size, brush any excess flour off the top, and fold the bottom third of the dough up to the center and the top third over (like a business letter). Lin
See details
HOW TO MAKE PAILLETE FEUILLETINE FOR CRUNCHY LAYER ON …
Web Feb 24, 2021 This is a recipe of paillete feuilletine or in different words, pailletine flakes, lacy crepes or crepes dentelles for mousse and biscuit cakes. This is a su...
From youtube.com
Author Lenochka's Pastry StopViews 16.2K
From youtube.com
Author Lenochka's Pastry StopViews 16.2K
See details
PRALINE FEUILLETINE RECIPE - KITCHEN FOLIAGE
Web Feb 15, 2022 Praline Feuilletine. Melt 210 g of milk chocolate in the microwave. Using 30 second intervals, mix thoroughly until it's fully …
From kitchenfoliage.com
Category DessertTotal Time 1 hr 30 mins
From kitchenfoliage.com
Category DessertTotal Time 1 hr 30 mins
See details
FEUILLETINE FLAKES (PASTRY CRUNCH) FROM CHEFSHOP.COM
Web Called for in classic French recipes, these pastry flakes are a common ingredient when making Praline Feuillete or filling for Praline. Note that Paillete Feuilletine Flakes are delicate and are naturally small. …
From chefshop.com
From chefshop.com
See details
NEW ORLEANS PRALINES RECIPE - THE SPRUCE EATS
Web Jul 26, 2022 Prepare a baking sheet by lining it with aluminum foil and spraying the foil with nonstick cooking spray. Alternatively, use a silicone mat on top of the baking sheet. In a medium saucepan over medium …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO MAKE HAZELNUT PRALINE PASTE – BAKING LIKE A CHEF
Web Aug 10, 2021 How to make praline paste. To roast hazelnuts, preheat the oven to 300 degrees F/150 degrees C. Spread whole raw hazelnuts in a single layer on a baking sheet and roast for 15 minutes. Remove skins …
From bakinglikeachef.com
From bakinglikeachef.com
See details
FEUILLETINE – BEST OF SCRATCHIN' IT
Web Apr 2, 2018 Preheat oven to 400°F. Place a rack in the upper third of the oven. We made simple templates from strips of plastic to ensure an even layer of batter. With a wide spatula, it’s easy to make an even layer of …
From scratchinit.halversen.com
From scratchinit.halversen.com
See details
PAILLETE FEUILLETINE | WHAT IT IS, HOW TO MAKE IT, WHERE TO …
From pastrychefonline.com
Reviews 16Published May 18, 2012Estimated Reading Time 7 mins
See details
FEUILLETé AVEC PRALINé - 8 RECETTES SUR PTITCHEF
Web Macarons citron, praliné feuilleté. Autre moyen 15 min 35 min. Ingrédients: 1 petit oeuf 70 g de beurre 60 g de sucre en poudre le jus d'un demi citron 20 g de poudre d'amande 2/ …
From ptitchef.com
From ptitchef.com
See details
PRALINE RECIPES - BBC FOOD
Web A brittle sweet made of almonds and caramelised sugar. It can be eaten as a sweet, served as an after-dinner treat with coffee, or crumbled or ground and used in desserts as an …
From bbc.co.uk
From bbc.co.uk
See details
HOW TO MAKE PRALINE - GREAT BRITISH CHEFS
Web Mar 14, 2016 2. Toast the almonds for 8–10 minutes, until golden brown. 3. Heat the sugar and water in a saucepan until caramelised. 4. Stir through the almonds and pour onto a …
From greatbritishchefs.com
From greatbritishchefs.com
See details
FRENCH YULE LOG CAKE RECIPE | USE REAL BUTTER
Web Dec 28, 2008 element #4 praline feuillete preparation time: 10 min. 3.5 oz. (100g) milk chocolate 1 2/3 tbsps (25g) butter 2 tbsps (1 oz./30g) praline (I used hazelnut butter with …
From userealbutter.com
From userealbutter.com
See details
PRALINE FEUILLETE RECIPE - FOODGURUUSA.COM
Web Melt the hazelnut praline paste, milk chocolate, and butter in a bain-marie stirring until smooth. Fold the feuilletine into the melted chocolate mixture and stir until well …
From foodguruusa.com
From foodguruusa.com
See details
COMPTOIR DU CACAO PRALINé FEUILLETé (PRALINE-FILLED CHOCOLATE) WITH ...
Web Description. Comptoir du Cacao irresistible Pralinés Feuilletés (praline-filled chocolate bars) are a foodie's dream. Enjoy the salted butter caramel variation! Comptoir du Cacao is a …
From simplygourmand.com
From simplygourmand.com
See details
RECETTE - PAILLETé FEUILLANTINE OU PRALINé FEUILLANTINE EN VIDéO - 750G
Web Découvrez la recette de Pailleté feuillantine ou praliné feuillantine à faire en 10 minutes. Faites fondre le chocolat au praliné au four à micro-ondes ou au bain-marie.Ecrasez les …
From 750g.com
From 750g.com
See details
PRALINE FEUILLETE RECIPE | FOOD NETWORK
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
PRALINé FEUILLETé - CHEFNINI
Web Jan 12, 2009 50g de chocolat noir. 200g de pralinoise. 75g de crêpe gavotte. 1- Faites fondre au bain-marie les 2 chocolats. 2- Hors du feu, émiettez sur le chocolat les crêpes …
From chefnini.com
From chefnini.com
See details
PRALINE FEUILLETE RECIPE - EASY RECIPES
Web praline feuilletine recipe. Description A delicious and crunchy ready to use preparation, composed of fragments of crepe dentelle biscuit, almonds-hazelnut praliné, and milk …
From recipegoulash.cc
From recipegoulash.cc
See details
FEUILLETé PRALINé RECOUVERT DE CHOCOLAT : RECETTE DE ... - MARMITON
Web Pour la crème pâtissière au chocolat: 75 g. de sucre en poudre. 200 g. de chocolat noir. 30 g. de farine. 2. oeufs.
From marmiton.org
From marmiton.org
See details
PRALINE FEUILLETE – RECIPES NETWORK
Web Jul 30, 2015 Step 1. Combine the cocoa butter and milk chocolate together. Add the praline paste. Mix well. Stir in the paillete feuilletine. Spread evenly into a 9 by 13-inch …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love