Chip And Dip Chicken Recipes

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CHIP AND DIP CHICKEN



Chip and Dip Chicken image

This sounded interesting so I'm posting for future reference. I supposed you could substitute whatever kind of dip and chips you like. From the cookbook. "Simply Southern - Familiar Foods With a Unique Southern Flair."

Provided by mailbelle

Categories     Chicken

Time 1h20m

Yield 4 serving(s)

Number Of Ingredients 4

1 (2 1/2-3 lb) fryer, cut up
salt and pepper
1 (8 ounce) carton French onion dip
1 1/2 cups crushed potato chips

Steps:

  • Preheat oven to 350°.
  • Season the chicken with salt and pepper. Coat each piece with onion dip and then with potato chip crumbs.
  • Place on a foil-lined baking sheet. Bake for 1 hour.

Nutrition Facts : Calories 610.1, Fat 42.7, SaturatedFat 12.2, Cholesterol 212.8, Sodium 198.6, Protein 52.8

WARM CRACK CHICKEN DIP



Warm Crack Chicken Dip image

Warm Crack Chicken Dip - cheesy baked dip loaded with chicken, cheddar, bacon and ranch dip - this stuff is SO addicting! This is always the first thing to go at a party! I could make a meal out of it! Sour cream, cream cheese, cheddar cheese, bacon, chicken, ranch dressing. Serve with Fritos and tortilla chips or celery to keep the dip low-carb and #keto friendly! Can make ahead and refrigerate before baking. #dip #appetizer #lowcarb #chicken #partyfood #tailgating

Provided by Plain Chicken

Categories     Appetizer

Time 30m

Number Of Ingredients 6

1 (8-oz) package cream cheese, (softened)
1 (1-oz) package Ranch dressing mix
1 cup chopped cooked bacon
2 cup shredded cheddar cheese
1 (16-oz) container sour cream
2 cups chopped cooked chicken

Steps:

  • Preheat oven to 400ºF. Spray a 2-qt baking dish with cooking spray. Set aside.
  • In a bowl, combine all ingredients, mixing well. Transfer to prepared dish.
  • Bake uncovered for 25 to 30 minutes, until hot and bubbly.

EASY CHEESY CHICKEN DIP



Easy Cheesy Chicken Dip image

Easy Cheesy Chicken Dip is just the ticket for game days and gatherings when you need a super quick, flavorful appetizer. This cheesy chicken dip needs only 5 ingredients and 5 minutes. No baking. Serve with crackers, chips, or veggies.

Provided by chewoutloud

Categories     Appetizer

Number Of Ingredients 6

2 cups shredded cheddar cheese
8 oz whole cream cheese (fully softened*)
1/2 cup good hot sauce (I like Frank's hot sauce )
1/2 cup good quality ranch dressing
2 cans (25 oz each chunk chicken breast, drained)
[Optional: 1 bunch chives (chopped])

Steps:

  • In a bowl, mix together hot sauce, ranch dressing, and fully softened cream cheese until mixture is fully smooth without lumps. Add cheddar cheese and stir to combine. Add chicken and stir to shred chicken and combine. Add chives if desired. Transfer to serving dish and serve chilled or room temp, with crackers, chips, baguette slices, or veggies.

CHICKEN & CHIP DIP CASSEROLE



CHICKEN & CHIP DIP CASSEROLE image

This quick, easy & tasty dish is something I created as a newlywed - the idea came from a recipe for chip dip using onion soup mix - and still make many years later. I usually serve it with broccoli and the sauce is very good over rice or noodles.

Provided by CountryLady

Categories     Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 9

4 chicken breasts
1 tablespoon olive oil
salt, pepper &,paprika
butter or margarine
1 cup sour cream
1 can cream of chicken soup
1 package onion soup mix
1 teaspoon lemon juice
1/4 cup dry white wine

Steps:

  • Brown chicken pieces in hot oil& place in oven proof casserole dish.
  • Sprinkle with salt, pepper& paprika and dot with butter.
  • Combine remaining ingredients in a bowl& pour over chicken.
  • Bake in preheated 350F oven for 1 1/2 hours.

Nutrition Facts : Calories 512.2, Fat 33.7, SaturatedFat 13.1, Cholesterol 124.7, Sodium 1405.1, Carbohydrate 14.3, Fiber 0.7, Sugar 2.6, Protein 34.6

CHEESY CHICKEN DIP



Cheesy Chicken Dip image

This is a favorite recipe, perfect for get-togethers or tailgating. Be prepared to provide copies of the recipe to your friends because they'll be sure to ask! Serve with tortilla chips or crackers.

Provided by AshleyNicole

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 15m

Yield 20

Number Of Ingredients 7

2 (10 ounce) cans chicken breast, drained
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ pound pepperjack cheese, shredded
1 (8 ounce) package cream cheese
1 cup cubed processed cheese food (such as Velveeta®)
½ cup shredded Mexican cheese blend

Steps:

  • Mix chicken, cream of chicken soup, diced tomatoes with green chile peppers, pepperjack cheese, cream cheese, cubed cheese food, and Mexican cheese blend in a 2-quart microwave-safe bowl.
  • Heat in microwave in 30 to 60 second intervals, stirring between each interval, until the cheese is all melted and can be stirred into a smooth mixture, about 5 minutes; transfer to a slow cooker set to Low to keep warm while serving.

Nutrition Facts : Calories 187.8 calories, Carbohydrate 3.1 g, Cholesterol 53.4 mg, Fat 14 g, Fiber 0.1 g, Protein 12.2 g, SaturatedFat 7.4 g, Sodium 536.4 mg, Sugar 0.8 g

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