Slow Cooker Chocolate Chip Brownie Cake Recipes
SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE
Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
- In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
- Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE CHIP BROWNIE CAKE
Make and share this Chocolate Chip Brownie Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Melt butter and 2 cups chocolate chips together.
- In a bowl, mix flour and soda together.
- Put melted chocolate mixture in a large bowl.
- Add sugar and beat for 5 minutes.
- until smooth.
- Add vanilla essence and gradually add water.
- Mix well.
- Add eggs, one at a time, beating well, after each addition.
- Add flour mixture and mix on low speed until blended.
- Fold in remaining 1 1/2 cups semi-sweet choc chips.
- Pour into a greased 10" round pan.
- Bake at 325 deg.
- F for 35-45 minutes .
- Cool.
- Store in your fridge.
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