Fiesta Spread Recipes

FIESTA CHEESE SPREAD

Fiesta Cheese Spread image

Ground red pepper and chopped green chilies add spicy kick to this creamy cheese spread. Serve it with tortilla chips or crackers.

Provided by My Food and Family

Categories Meal Recipes

Time 3h10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 4

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
2 jars (5 oz. each) KRAFT OLD ENGLISH Sharp Pasteurized Process Cheese Spread
1 can (4 oz.) chopped green chiles, undrained
1/2 tsp. ground red pepper (cayenne)

Steps:

Beat cream cheese and process cheese spread in large bowl with electric mixer on medium speed until well blended.
Stir in remaining ingredients until well blended. Spoon into 9-inch pie plate; cover.
Refrigerate several hours or until chilled. Serve with assorted crackers or tortilla chips.

Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 230 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 0 g, Protein 3 g

CREAM CHEESE FIESTA SPREAD

Cream Cheese Fiesta Spread image

Salsa, fruit spread, cilantro, avocado, olives and cheese bring sensational flavor and texture to this party spread.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese or fat-free cream cheese
1/4 cup salsa
1/4 cup apricot preserves or orange marmalade
1 tablespoon chopped fresh cilantro
1 tablespoon finely shredded Cheddar or Monterey Jack cheese
1 tablespoon chopped avocado
1 tablespoon chopped ripe olives
Assorted crackers, if desired

Steps:

Place block of cream cheese on serving plate with shallow rim.
Mix salsa and preserves; spread over cream cheese. Sprinkle with remaining ingredients except crackers. Serve with crackers.

Nutrition Facts : Calories 145, Carbohydrate 8 g, Cholesterol 30 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 125 mg

FIESTA SPREAD

Fiesta Spread image

Another one from my mother in laws papers.

Provided by Lynnda Cloutier @eatygourmet

Categories Cheese Appetizers

Number Of Ingredients 13

Ingredients

- 1 lb. ground beef
- 1/2 cup chopped onion
- 1/4 cup chopped green pepper
- 1 garlic clove, minced
- 1 tsp. salt
- 1 tbsp chili powder
- 1/2 tsp. ground cumin
- 2 tbsp. ketchup
- 1 can refried beans, 16 oz
- liquid hot pepper seasoning to taste
- 2 oz. sharp natural cheddar cheese, grated, about 1/2 cup
- sliced stuffed olives, optional
- ritz crackers

Steps:

Brown beef with next three ingredients; drain fat. Add next four ingredients. Mash in beans. Heat, stirring frequently. Add liquid hot pepper seasoning to taste. Garnish with cheese and if desired, sliced olives. Serve warm with Ritz crackers. Makes about 3 1/2 cups

MEXICAN FIESTA PLATTER

Mexican Fiesta Platter image

This recipe proves you don't need to fuss to prepare an appetizer for a crowd. With generous layers of beef, rice, corn chips and cheese, it's a nacho lover's dream!-Ann Nace, Perkasie, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 50m

Yield 20 servings.

Number Of Ingredients 12

Ingredients

2-1/2 pounds ground beef
2 cans (16 ounces each) kidney beans, rinsed and drained
2 cans (15 ounces each) tomato sauce
1 envelope chili seasoning
1 package (9-1/4 ounces) corn chips
3 cups hot cooked rice
2 large onions, chopped
2 cups shredded Monterey Jack cheese
1 medium head iceberg lettuce, shredded
4 medium tomatoes, chopped
1-1/2 cups chopped ripe olives
Hot pepper sauce, optional

Steps:

In a Dutch oven, cook beef over medium heat until it is no longer pink, 5 to 7 minutes; crumbling beef; drain. Add the beans, tomato sauce and chili seasoning; simmer for 30 minutes, stirring occasionally. , On 2 serving platters with sides, layer the corn chips, rice, onions, meat mixture, cheese, lettuce, tomato and olives. Sprinkle with hot sauce if desired.

Nutrition Facts : Calories 340 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 663mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 5g fiber), Protein 19g protein.

FIESTA OF A SPREAD

Fiesta of a Spread image

From Mr. Food.All the yummy veggies, seasonings, and cheeses blend together to make a fiesta in your mouth. Add this Fiesta of a Spread to your next Mexican potluck menu and we guarantee everyone will be saying, "Gracias!"

Provided by LINDA BAILEY @miffed13

Categories Vegetables

Number Of Ingredients 10

Ingredients

(1)10.5oz package(s) corn chips, crushed
1/4 cup(s) butter, melted
(2) 16oz can(s) refried beans
(1)1.25oz package(s) taco seasoning mix
(1) 6 ounce(s) carton avocado dip
(1) 8 ounce(s) container sour cream
(3)3.25oz can(s) sliced ripe olives
2 - tomatoes, seeded and chopped
(2) 4.5oz can(s) chopped green chilies, drained
(1) 8oz package(s) monterey jack cheese with peppers, shredded

Steps:

Preheat oven to 350 degrees F. Combine crushed corn chips and butter. Press into bottom and 1-inch up sides of a lightly greased 9" springform pan. Bake 10 minutes. Cool on a wire rack. Combine refried beans and taco seasoning mix, stirring well.
Spread over prepared crust. Layer avocado dip and remaining 5 ingredients over refried bean mixture. Cover and chill 8 hours. Place on a serving plate,and remove sides of springform pan. Serve with large corn chips or tortilla chips.

HOLIDAY FIESTA SPREAD

Holiday Fiesta Spread image

Shape cheese spread into a tree and decorate with avocado, olives and peppers to make this festive appetizer tree.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield Makes 28 servings, 2 Tbsp. spread and 5 crackers each.

Number Of Ingredients 9

Ingredients

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided
1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix
3/4 cup sour cream
1/2 cup chopped avocados
2 Tbsp. sliced black olives
1 Tbsp. chopped red peppers
2 thin wheat snack crackers
round buttery crackers

Steps:

Mix cream cheese, 1/2 cup shredded cheese and seasoning mix; spread into Christmas tree shape on 10-inch plate. Top with sour cream to within 1/4 inch of edges. Sprinkle remaining shredded cheese around edges. Refrigerate 1 hour.
Remove cheese spread from refrigerator about 15 min. before serving. Decorate with avocados, olives and peppers to resemble garland, lights and ornaments. Place crackers at bottom of tree for the trunk.
Serve with the round buttery crackers.

Nutrition Facts : Calories 170, Fat 12 g, SaturatedFat 6 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

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