Sauerkraut Cookies Recipes

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SAUERKRAUT AND SMOKIES



Sauerkraut and Smokies image

A quick and easy meal for the oven or slow cooker. It feeds a crowd, or leaves leftovers for later. You can add more or less brown sugar, depending on how sour you like your kraut.

Provided by Tori

Categories     Meat and Poultry Recipes     Pork     Sausage

Time 8h30m

Yield 20

Number Of Ingredients 6

8 apples - peeled, cored and sliced
1 (32 ounce) package sauerkraut with juice
4 (16 ounce) packages cocktail-size smoked link sausages
1 (12 fluid ounce) can cola-flavored carbonated beverage
1 ½ cups apple juice
½ cup brown sugar, or to taste

Steps:

  • Place the apples, sauerkraut with juice, and smoked sausages into a slow cooker.
  • In a bowl, stir together the cola, apple juice, and brown sugar until the sugar dissolves. Pour the cola mixture into the slow cooker. Stir to combine, cook on High for 2 hours, then on Low for 6 to 8 hours.

Nutrition Facts : Calories 336.2 calories, Carbohydrate 19 g, Cholesterol 56.3 mg, Fat 24.4 g, Fiber 2.5 g, Protein 11.7 g, SaturatedFat 10.2 g, Sodium 1181.3 mg, Sugar 15.2 g

SAUERKRAUT COOKIES RECIPE



Sauerkraut Cookies Recipe image

Provided by BCVH

Number Of Ingredients 10

1 stick margarine or butter, softened
1 cup brown sugar
1 egg
1 cup rinsed, well-drained and chopped sauerkraut
1 teaspoon vanilla extract
1 1/2 cups flour
1/3 cup Hershey's unsweetened baking cocoa
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Steps:

  • Preheat oven to 350°F. Cream margarine and sugar together; add egg and blend well. Stir in sauerkraut and vanilla extract. Sift flour, cocoa, baking powder, baking soda and salt together. Stir into creamed mixture. The batter will be extremely dry at first. If it doesn't want to mix completely, let it sit in the bowl, covered with a towel, and wait a few minutes for the flour to hydrate before continuing to mix. Adding extra liquid is not necessary and will alter the texture of the cookie. Once the dough is uniformly mixed, roll into 16 golf ball-sized balls, flatten slightly, and bake on a greased cookie sheet for 12 minutes. Cool on wire rack.

SAUERKRAUT COOKIES



Sauerkraut Cookies image

your friends won't believe it when you tell them the "secret" ingredient be sure to rinse and drain the sauerkraut...I usually squeeze it well and then spread on paper towels to drain..

Provided by grandma2969

Categories     Drop Cookies

Time 25m

Yield 4-5 dozen, 48 serving(s)

Number Of Ingredients 13

2/3 cup butter
2 large eggs
1 1/2 cups sugar
1 teaspoon vanilla
2 1/2 cups flour
1 cup sauerkraut, rinsed, drained well
1/2 teaspoon baking soda
12 ounces chocolate chips
1 1/2 cups cashews, chopped
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup water
1/2 cup cocoa

Steps:

  • cream butter and sugar, beat in eggs and the vanilla.
  • add all dry ingredients and water.mix well.
  • add nuts, chocolate chips and kraut.
  • mix and drop by heaping tspful onto greased cookie sheets.
  • bake about 12 minutes at 350*.

Nutrition Facts : Calories 136.3, Fat 7, SaturatedFat 3.4, Cholesterol 15.6, Sodium 110.2, Carbohydrate 17.8, Fiber 1, Sugar 10.4, Protein 2.1

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