PUMPKIN TIRAMISU
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the pie filling: Bring some water to a boil in a saucepan, then reduce the heat to a simmer. Find a heatproof mixing bowl that will fit over the top of the pan, but not sink it all the way in. (Do-it-yourself double boiler!)
- Put the egg yolks in the mixing bowl. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl on top of the saucepan with the simmering water. Slowly add the bourbon and whisk to combine. Cook over the simmering water, using a rubber spatula to scrape the bowl, until thick, about 5 minutes. Remove from the heat, then cover with plastic wrap and refrigerate until cool, 20 to 25 minutes.
- Place the mascarpone cheese and pumpkin puree in a bowl and stir until smooth. Combine the whipping cream, brown sugar, vanilla and cinnamon in a separate mixing bowl and whip until not quite stiff. Add the mascarpone and pumpkin mixture to the whipped cream mixture, followed by the chilled egg mixture. Fold gently until mixed well. Cover with plastic wrap and refrigerate for 1 hour.
- For the pumpkin pie espresso syrup: Bring 1 1/2 cups water to a boil in a small saucepan. Remove the pan from the heat and slowly add the instant espresso, then stir until dissolved. Add the brown sugar, cinnamon and nutmeg and stir until the sugar has dissolved completely, 1 to 2 minutes. Set aside.
- To assemble: Arrange the ladyfingers in a single layer in a 9-by-13-inch pan, breaking as necessary to fit. Spoon 2 teaspoons of the espresso syrup over each ladyfinger. Plop a third of the chilled mascarpone/pumpkin mixture on top and spread it into a thin layer. Grate over a thin layer of chocolate and sprinkle over 1/2 cup of the crushed gingersnaps.
- Repeat the process 2 more times, finishing with the crushed gingersnaps. Cover and refrigerate for 3 hours or up to overnight before serving. This will allow for more moisture to soften the cookies and for the whole mixture to meld together. The tiramisu is best consumed within 24 to 36 hours after assembling, as the components will begin to break down and become soupy.
VEGAN PUMPKIN TIRAMISU
These pretty little pumpkin parfaits are the work of Chloe Coscarelli, the vegan cookbook author. Pumpkin custard and vanilla cake crumbles are soaked in espresso and amaretto, then layered in individual cups (as seen above) or in one large trifle dish. In a rush? Use vegan cake mix like some of our readers do.
Provided by Tara Parker-Pope
Time 1h15m
Yield 1 (8-inch) trifle or 6 to 8 mini-trifles
Number Of Ingredients 19
Steps:
- To make the Pumpkin Crème: In a small bowl, thoroughly mix cornstarch and water with a whisk or fork and set aside.
- In a medium saucepan, whisk together coconut milk, pumpkin purée, maple syrup, pumpkin pie spice and salt, and heat over medium heat until it just begins to boil, about 5 minutes. Slowly drizzle cornstarch mixture into the saucepan, whisking continuously. Cook until the mixture becomes very thick, about 5 minutes, whisking frequently. Pour the crème into a bowl and let cool about 15 minutes. Cover the bowl with plastic wrap so that the plastic wrap is touching the top of the crème. Refrigerate for a few hours or overnight.
- To make the Vanilla Cake: Preheat oven to 350 degrees. Lightly grease three 8- or 9-inch round cake pans or one 9-by-13-inch pan and line the bottoms with parchment paper.
- In a large bowl, whisk together flour, sugar, baking soda and salt. In a separate bowl, whisk together nondairy milk, oil, vinegar and vanilla. Pour the wet mixture into the dry mixture and whisk until just combined. Do not overmix.
- Fill each prepared cake pan evenly with batter. Bake for 18 to 20 minutes, or until a toothpick inserted in the center of the cake comes out mostly clean, with a few crumbs clinging to it. Rotate the cakes halfway through the baking time. Cool the cakes completely before assembly.
- To make the Espresso Soak: In a small bowl, whisk amaretto, water and espresso until espresso dissolves.
- To assemble: In a large bowl or trifle dish, place one layer of cake (trim to fit) at the bottom and drizzle it with the Espresso Soak. Spread a layer of Pumpkin Crème on top and generously sprinkle with ground chocolate. Repeat this process for 2 more layers until all components are used up. You could also cut the cake into mini rounds for individual servings in mini trifle dishes or ramekins.
Nutrition Facts : @context http, Calories 1184, UnsaturatedFat 37 grams, Carbohydrate 171 grams, Fat 52 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 922 milligrams, Sugar 113 grams, TransFat 0 grams
More about "pumpkin amaretto tiramisu trifle recipes"
PUMPKIN TIRAMISU TRIFLE - RECIPES | GO BOLD WITH BUTTER
Web Step 3. Place lady fingers in single layer in bottom of trifle bowl. Sprinkle them with 2 tablespoons coffee. Top with 1/3 of pumpkin mixture. Add …
From goboldwithbutter.com
From goboldwithbutter.com
See details
PUMPKIN TIRAMISU TRIFLE | TASTY KITCHEN: A HAPPY …
Web 2012-01-08 In a small bowl, thoroughly mix cornstarch and water with a whisk or fork and set aside. In a medium saucepan, whisk together sour …
From tastykitchen.com
5/5
From tastykitchen.com
5/5
See details
PUMPKIN TIRAMISU RECIPE - DANA COWIN - FOOD & WINE
Web 2014-12-01 Directions. In a large bowl, whisk the pumpkin puree with the brown sugar, ginger, cinnamon, salt, nutmeg and 1/2 cup of the granulated sugar. Add the mascarpone and 1 1/2 cups of the heavy cream ...
From foodandwine.com
From foodandwine.com
See details
10 BEST TIRAMISU TRIFLE LADYFINGERS RECIPES | YUMMLY
Web 2022-10-28 Chocolate & Caramel Tiramisu Trifle Donal Skehan. vanilla extract, espresso, large eggs, caster sugar, savoiardi and 12 more.
From yummly.com
From yummly.com
See details
10 BEST AMARETTO TRIFLE RECIPES | YUMMLY
Web 2022-11-16 pumpkin pie spice, amaretto, amaretto liqueur, brown sugar, whipping cream and 10 more Chocolate Almond Chiffon Cake with Amaretto Cream KitchenAid cocoa powder, large eggs, fine sea salt, …
From yummly.com
From yummly.com
See details
AMARETTI AND PUMPKIN TIRAMISU WITH AMARETTO DI …
Web 2016-11-21 Set aside. Beat egg yolks with 1/3 cup sugar until pale and ribbons form, then add pumpkin, the spices and Amaretto di Saronno until well combined. ribbon consistency egg yolks. Mix in the mascarpone …
From francolania.com
From francolania.com
See details
SPICED PUMPKIN TIRAMISU TRIFLE - HAVOC IN THE KITCHEN
Web 2017-11-22 Ingredients. 550-600 gr. mascarpone, at room temperature 1 - 1,5 cups pumpkin puree 1/2 cup powdered sugar 1 tsp. vanilla extract 1-2 tsp. pumpkin spice (to …
From havocinthekitchen.com
Reviews 7Estimated Reading Time 3 minsCategory Dessert
From havocinthekitchen.com
Reviews 7Estimated Reading Time 3 minsCategory Dessert
See details
TIRAMISU TRIFLE WITH PUMPKIN SPICE • THE HEIRLOOM PANTRY
Web 2021-09-28 16 oz mascarpone cheese, ½ cup Torani pumpkin sauce, 3 tablespoon sugar. . In a separate medium bowl, stir together coffee, pumpkin spice, and rum. Quickly dip …
From theheirloompantry.co
Ratings 2Category Dessert, SweetsCuisine American, ItalianTotal Time 1 hr 30 mins
From theheirloompantry.co
Ratings 2Category Dessert, SweetsCuisine American, ItalianTotal Time 1 hr 30 mins
See details
AMARETTO TIRAMISU JUST A PINCH RECIPES | XX PHOTOZ SITE
Web Amaretto Tiramisu Recipe Baked Dishes Amaretto Tiramisu Delicious. Amaretto Tiramisu Recipe Baked Dishes Amaretto Tiramisu Delicious
From xxphotoz.com
From xxphotoz.com
See details
PUMPKIN TIRAMISU RECIPE - THE DAILY MEAL
Web 1/3 cup cornstarch or arrowroot; 1/4 cup water; 3/4 cup canned coconut milk, mixed well before measuring; 15 ounce canned pumpkin purée; 3/4 cup maple syrup
From thedailymeal.com
From thedailymeal.com
See details
PUMPKIN TIRAMISU - LETTUCE ENTERTAIN YOU
Web Cut the Pumpkin Tiramisu into 10 portions and serve. 1. In a large bowl combine brown sugar, granulated sugar, pumpkin puree, pumpkin spice and grated orange. 2. Add the …
From lettuce.com
From lettuce.com
See details
10 BEST AMARETTO TRIFLE RECIPES | YUMMLY
Web 2022-11-16 biscuit, strawberry, cream, sugar, amaretto. Amaretto Peaches & Cream Chia Pudding Trifle No Spoon Necessary. honey, light brown sugar, vanilla bean, chia seeds, …
From yummly.co.uk
From yummly.co.uk
See details
PUMPKIN TIRAMISU RECIPE
Web 2022-10-14 As you dunk them, place half of the ladyfingers in an even layer on the bottom of the baking dish. You may need to break some in half to cover the bottom. Wait to dunk …
From simplyrecipes.com
From simplyrecipes.com
See details
PUMPKIN TIRAMISU TRIFLE | RECIPE | PUMPKIN RECIPES, PUMPKIN …
Web Jul 1, 2014 - A delicious holiday twist on an Italian classic. Layered like Saturn!
From pinterest.com
From pinterest.com
See details
BEST PUMPKIN TRIFLE RECIPE - HOW TO MAKE PUMPKIN TRIFLE
Web 2022-09-23 Add the pumpkin puree, 1 cup of the sugar, pumpkin pie spice, and 1 tsp. vanilla extract, and beat until fully combined, stopping to scrape the sides of the bowl as …
From thepioneerwoman.com
From thepioneerwoman.com
See details
PUMPKIN AMARETTO TIRAMISU TRIFLE | RECIPE | PUMPKIN RECIPES, …
Web Sep 10, 2021 - The holidays are around the corner. I thought to create this yummy dessert. This is an easy desssert. It is a delicious ending to dinner. My family loved it. It makes a …
From pinterest.com
From pinterest.com
See details
10 BEST AMARETTO TRIFLE RECIPES | YUMMLY
Web 2022-10-17 Trifle Dessert W. Chocolate Pudding + Yellow Cake Luci's Morsels. amaretto, chocolate pudding, cake, nonfat greek yogurt, low-fat milk and 5 more.
From yummly.com
From yummly.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love