Cinnamon Nutella No Bake Cookies Recipes

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CINNAMON NUTELLA® NO-BAKE COOKIES



Cinnamon Nutella® No-Bake Cookies image

Easy no-bake cookies with cinnamon and Nutella® flavors for an elegant-tasting cookie!

Provided by sueb

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 15m

Yield 36

Number Of Ingredients 6

2 cups white sugar
½ cup butter
½ cup milk
1 (10 ounce) package cinnamon chips
½ cup chocolate-hazelnut spread (such as Nutella®)
3 cups old-fashioned rolled oats

Steps:

  • Line baking sheets with parchment paper.
  • Combine sugar, butter, and milk in a saucepan; bring to a boil and cook for 2 minutes. Remove saucepan from heat and stir in cinnamon chips and chocolate-hazelnut spread until melted. Fold oats into mixture.
  • Drop mixture by walnut-size spoonfuls onto the prepared baking sheets.

Nutrition Facts : Calories 152 calories, Carbohydrate 22.7 g, Cholesterol 7.4 mg, Fat 6.3 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 40 mg, Sugar 17.9 g

NUTELLA CINNAMON ROLLS



Nutella Cinnamon Rolls image

These jumbo Nutella cinnamon rolls will stand alone at your next brunch. Bursting with chocolate, hazelnut, espresso and cinnamon, they will please any palate and bring to mind your favorite coffee shop bakery. -Pam Ivbuls, Elkhorn, Nebraska

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h10m

Yield 8 servings.

Number Of Ingredients 24

2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
1/2 cup half-and-half cream (110° to 115°)
1/2 cup 2% milk (110° to 115°)
2 tablespoons sugar
2 tablespoons butter, softened
2 tablespoons Nutella
1 tablespoon hazelnut flavoring syrup
1 teaspoon salt
1 teaspoon instant espresso powder
3-3/4 to 4-1/4 cups bread flour
FILLING:
1 cup Nutella
1/4 cup butter, melted
1 tablespoon all-purpose flour
1 tablespoon ground cinnamon
1 teaspoon hazelnut flavoring syrup
1/2 teaspoon instant espresso powder
GLAZE:
1/2 cup confectioners' sugar
2 teaspoons butter, softened
2 teaspoons buttermilk
2 teaspoons hazelnut flavoring syrup
Chopped hazelnuts, optional

Steps:

  • In a large bowl, dissolve yeast in warm water. Add cream, milk, sugar, butter, Nutella, hazelnut syrup, salt, espresso powder and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Turn onto a lightly floured surface. Roll into a 20x16-in. rectangle. Combine filling ingredients until smooth. Spread over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut into 8 slices. Place in a greased or parchment-lined 13x9-in. baking pan. Cover and refrigerate overnight., Remove from refrigerator; cover and let rise in a warm place until almost doubled, about 45 minutes., Preheat oven to 350°. Bake until golden brown, 25-30 minutes. Meanwhile, combine confectioners' sugar, butter, buttermilk and hazelnut syrup until smooth. Drizzle over warm rolls. Sprinkle with hazelnuts if desired. Serve warm.

Nutrition Facts : Calories 616 calories, Fat 25g fat (9g saturated fat), Cholesterol 35mg cholesterol, Sodium 407mg sodium, Carbohydrate 89g carbohydrate (37g sugars, Fiber 4g fiber), Protein 12g protein.

NO-BAKE NUTELLA® OATMEAL COOKIES



No-Bake Nutella® Oatmeal Cookies image

No-bake drop cookies made with oatmeal, cocoa, and Nutella®. The most important step is keeping the rolling boil for at least one full minute.

Provided by TSHart

Categories     Desserts     Cookies     No-Bake Cookie Recipes

Time 25m

Yield 24

Number Of Ingredients 7

2 cups white sugar
½ cup butter
½ cup milk
4 tablespoons cocoa powder
½ cup chocolate-hazelnut spread (such as Nutella®)
2 teaspoons vanilla extract
3 cups quick-cooking oats

Steps:

  • Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
  • Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
  • Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 27.5 g, Cholesterol 10.6 mg, Fat 6.2 g, Fiber 1.3 g, Protein 2.1 g, SaturatedFat 2.8 g, Sodium 35.2 mg, Sugar 19.9 g

NO-BAKE NUTELLA®-OAT COOKIES



No-Bake Nutella®-Oat Cookies image

No-bake Nutella®-oat cookies.

Provided by david

Categories     No-Bake Cookies

Time 1h20m

Yield 48

Number Of Ingredients 5

⅓ cup white sugar
¼ cup milk
2 tablespoons unsalted butter
½ cup chocolate-hazelnut spread (such as Nutella®)
1 ½ cups gluten-free oats

Steps:

  • Combine sugar, milk, and butter in a medium saucepan over medium heat. Stir continuously until mixture comes to a rapid boil. Continue stirring and boil for 1 full minute.
  • Remove from the heat and stir in chocolate-hazelnut spread until well incorporated. Stir in oats.
  • Drop by teaspoonfuls onto a sheet of waxed paper. Depress the cookies with a fork to achieve desired height. Allow to set for 1 hour before serving.

Nutrition Facts : Calories 33.2 calories, Carbohydrate 4.7 g, Cholesterol 1.4 mg, Fat 1.4 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0.4 g, Sodium 3.2 mg, Sugar 2.9 g

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