Hot Peachy Keen Cups Cocktail Recipes
PEACHY KEEN WINE COCKTAIL
A bushel of peaches gave me a reason to create a wine cocktail. I meant to serve it with our meal, but we "taste-tested" it while grilling. -Katie Ferrier Gage, Houston, Texas
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine sugar, water and ginger; bring to a boil. Reduce heat; simmer 10 minutes. Cool completely. Pour syrup through a strainer into a covered container; discard ginger., Place liqueur and 1/4 cup ginger syrup in a blender. (Cover and refrigerate remaining syrup for another use.) Add peaches; cover and process until smooth., Transfer mixture to a 2-qt. pitcher; stir in wine. Serve over ice, topping with ginger ale. If desired, serve with mint and peach slices.
Nutrition Facts : Calories 188 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
HOT PEACHY KEEN CUPS COCKTAIL
Make and share this Hot Peachy Keen Cups Cocktail recipe from Food.com.
Provided by Ceezie
Categories Beverages
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat the peach juice, brown sugar and four cinnamon sticks in a very large pot until boiling. Reduce the heat and simmer for 3 minuters.
- Remove the cinnamon sticks and add the peach schnapps. Serve in individual glasses with additional cinnamon sticks and peach slices.
Nutrition Facts : Calories 205.9, Fat 4.7, SaturatedFat 2.9, Cholesterol 12.2, Sodium 59.6, Carbohydrate 42.6, Fiber 1.4, Sugar 10.7, Protein 0.7
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