Mangocado Pudding Raw Recipes
MANGOCADO PUDDING (RAW RECIPE)
Make and share this Mangocado Pudding (Raw Recipe) recipe from Food.com.
Provided by januarybride
Categories Low Protein
Time 5m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Blend fruit until smooth in food processor.
- Garnish with coconut if you like.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 181.2, Fat 8, SaturatedFat 1.2, Sodium 5.2, Carbohydrate 29.4, Fiber 6, Sugar 23.3, Protein 2.4
SIMPLE MANGO PUDDING
This simple mango dessert is so easy to make yet extremely smooth and tasty.
Provided by Emily
Categories Desserts Custards and Pudding Recipes
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine hot water, sugar, and powdered gelatin in a small bowl; stir until sugar and gelatin are dissolved.
- Mix mango pulp, evaporated milk, and cold water together in a large bowl. Pour in hot water mixture and stir well.
- Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 340.4 calories, Carbohydrate 67.9 g, Cholesterol 18.3 mg, Fat 5.1 g, Fiber 4.3 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 79.9 mg, Sugar 39.6 g
THE ABSOLUTELY BEST MANGO PUDDING
This yummy pudding/cake always turns out super. If you don't get mangos in your part of the world, you can substitute with apples or pears. You can turn it upside down to serve or just cut into slices.
Provided by TINX
Categories Desserts Custards and Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Cover the bottom of an 8x8-inch square pan with mango slices; sprinkle with 1/2 cup sugar.
- Combine butter and remaining sugar in a bowl; cream together with a fork until smooth. Beat in eggs, 1 at a time, until combined. Stir in vanilla extract.
- Sift flour and baking powder together in a bowl. Pour flour mixture into butter mixture; stir until combined. Stir in milk slowly until smooth; spoon milk mixture over mangos.
- Bake in the preheated oven until a knife inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 65.3 g, Cholesterol 77.6 mg, Fat 13.5 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 7.9 g, Sodium 196.8 mg, Sugar 44.4 g
HOMEMADE V8 JUICE (RAW RECIPE)
Make and share this Homemade V8 Juice (Raw Recipe) recipe from Food.com.
Provided by januarybride
Categories Punch Beverage
Time 5m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Juice all veggies, add chili pepper and salt to taste.
Nutrition Facts : Calories 226, Fat 1.8, SaturatedFat 0.3, Sodium 258.2, Carbohydrate 50, Fiber 16.2, Sugar 28.4, Protein 9
BANANA PUDDING (RAW RECIPE)
It doesn't get more simple that this. A tasty raw dessert, snack or you could even add water and turn it into baby food for a little one!
Provided by januarybride
Categories Dessert
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Blend banana and avocado until smooth and fluffy.
- Chill til ready to serve, at which time top with pistacios as a garnish.
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