Mongolian Pot Pies Recipes

MONGOLIAN HOT POT

Steps:

• Combine the sherry, ginger, soy sauce, 1 tbsp oil, brown sugar, corn starch, garlic, red pepper flakes, and beef in a resealable plastic bag and seal. Turn several times to coat and marinate 30 minutes at room temperature, or refrigerate for up to 24 hours.
• Heat a large wok or pot over high heat. Add 1 tsp oil. Lift the beef from the marinade with a slotted spoon, reserving the marinade. Quickly stir-fry the beef until lightly browned on both sides, about 1-2 minutes. Remove from the pan and set aside.
• Add the remaining oil and stir-fry the bok choy, shitakes, scallions, and carrots for 1-2 minutes. Add the reserved marinade, stock, water, and hoison sauce. Bring to a boil. Stir in the noodles and simmer until tender, about 8-10 minutes. Return the beef to the wok or pot, cooking just long enough for the beef to heat through. Finish with a few drops of Chinese hot pepper oil. Do not let it sit before serving, or the noodles with absorb the liquid and swell!

JAMBALAYA POT PIES

Steps:

• Prepare the oven to 425 F and prepare the puff pastry shells according to package instructions.
• Meanwhile, heat 1 tablespoon of olive oil in a large skillet with high sides over medium high heat.
• Add the chicken and sausage and sauté until chicken is cooked through and sausage is browned, about 5 minutes. Transfer to a plate and set aside.
• Reduce heat to medium and add the onion, celery, bell pepper, jalapeno, and garlic. Season with salt and pepper and sauté until softened, about 10 minutes.
• Sprinkle the flour over the vegetables and stir to combine, cooking for about 60 seconds.
• Add the crushed tomatoes, chicken broth, Worcestershire, Cajun seasoning, gumbo file, thyme, and ½ teaspoon salt.
• Stir and let simmer for 2-3 minutes.
• Add chicken and sausage back in and continue to simmer for 3-4 minutes.
• Add shrimp and let cook gently for about 7-10 minutes until the shrimp are just cooked through.
• Stir in the heavy cream. Season with salt and pepper.
• Scoop into warm puff pastry shells and garnish with chopped parsley.

MONGOLIAN POT PIES

Steps:

• in a large bowl mix first 8 ingrienents and add steak strips
• toss to coat and marinade at least 1 hour.
• Melt butter in a skillet and sautee onions and mushrooms 3-4 minutes.
• unroll pizza dough and cut into 4 rectangles.
• spoon 2 tablespoons mushroom mixture into center of rectangle.
• pull 4 corners of douugh together and twist to seal.
• Heat oven to 350 degrees.
• in a saucepan boil i cup water to boiling.
• add the green beans, cover and cook 3-4 minutes to blach then drain.
• drain steak, reserving marinade.
• boil reserved marinade and boil until sauce thickens.
• stir in steak, green beans and seasme seed.
• divide mixture into 4 greased rammekins.
• place filled bundle on top of steak mixture.
• beat egg and water with fork and brush over top of dough.
• bake 30-35 minutes until dough is golden brown.