Instant Café Au Lait Recipes

CAFé AU LAIT CAKE

Café au Lait Cake image

Enjoy your java by the forkful! This cool and delicious chocolate dessert features the popular coffee flavor found at coffee shops everywhere!

Provided by By Betty Crocker Kitchens

Categories Dessert

Time 4h5m

Yield 12

Number Of Ingredients 9

Ingredients

1 tablespoon instant espresso coffee granules
1 1/4 cups water
1 box Betty Crocker™ Super Moist™ devil's food cake mix
Vegetable oil and eggs called for on cake mix box
2 teaspoons instant espresso coffee granules
1 tablespoon cool water
1 container Betty Crocker™ Whipped milk chocolate frosting
1 1/2 cups Cool Whip frozen whipped topping, thawed
Chocolate-covered espresso beans, if desired

Steps:

Heat oven to 350°F (325°F for dark or nonstick pans). Grease two 8- or 9-inch round cake pans, or spray with baking spray with flour. Dissolve 1 tablespoon coffee in 1 1/4 cups water. Make cake batter as directed on box, using coffee mixture in place of the water. Bake and cool as directed.
Dissolve 2 teaspoons coffee in 1 tablespoon cool water. Stir 2 teaspoons of the coffee mixture into frosting. In medium bowl, stir together whipped topping and remaining coffee mixture; gently stir in 1/4 cup of the frosting mixture.
On serving plate, place 1 cake layer, rounded side down. Spread with half of the whipped topping mixture (about 3/4 cup) to within 1/4 inch of edge. Top with second layer, rounded side up. Frost side and top of cake with frosting. Pipe remaining whipped topping mixture around top of cake. Refrigerate 1 to 2 hours or until chilled. Garnish top of cake with espresso beans. Store covered in refrigerator.

Nutrition Facts : Calories 370, Carbohydrate 48 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 31 g, TransFat 1 g

CAFé AU LAIT PUDDINGS

Café Au Lait Puddings image

Provided by Ruth Cousineau

Categories Coffee Milk/Cream Mixer Dessert Quick & Easy Vanilla Chill Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 8

Ingredients

2 cups whole milk
3 tablespoons instant coffee granules
2 tablespoons plus 2 teaspoon cornstarch
1/4 cup plus 2 tablespoon sugar, divided
1/2 cup heavy cream
1/4 teaspoon pure vanilla extract
Cinnamon for sprinkling
Equipment: 4 (4-to 5-ounces) cups or ramekins

Steps:

Whisk together milk, coffee granules, cornstarch, 1/4 cup sugar, and a small pinch of salt in a heavy medium saucepan. Bring to a boil over medium heat, stirring occasionally, then boil 1 minute, stirring constantly. Transfer to a metal bowl set in an ice bath and cool, stirring often, about 10 minutes. Pour into cups or ramekins and chill, uncovered, 20 minutes.
Beat cream with vanilla and remaining 2 tablespoon sugar using an electric mixer just until soft peaks form. Spoon whipped cream onto puddings and dust cream lightly with cinnamon.

CAFé AU LAIT

Café au lait image

For a French twist on your morning cup, try this recipe using equal parts coffee and milk. It's typically made with dark roasted coffee

Provided by Samuel Goldsmith

Categories Drink

Time 5m

Number Of Ingredients 2

Ingredients

115ml strong coffee (such as espresso)
115ml steamed milk

Steps:

Pour the hot coffee into a large mug (the mug will need to hold 130ml, plus a little foam). Pour over the steamed milk and top with a little of the foam, if you like.

Nutrition Facts : Calories 83 calories, Fat 4 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium

INSTANT CAFé AU LAIT

Instant Café Au Lait image

Everytime you drink this instead of buying coffee from the local coffee shop, you save $2 to $3 bucks. Thanks to the Hillbilly Housewife for this one! http://hillbillyhousewife.com

Provided by Little Old Me

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 teaspoons instant coffee
1 1/2 teaspoons powdered coffee creamer
1 1/2 teaspoons sugar
2 tablespoons dry milk

Steps:

Measure all of the ingredients into a coffee cup.
Add hot water and stir to dissolve.
Savor the flavor of savings.
1-1/2 teaspoons is the same as 1/2 a tablespoon or 1 very heaping teaspoon.
If you are out of either powdered creamer or dry milk, then double up on the one you do have. This would be 1/4-cup of dry milk powder or 1-tablespoon of powdered creamer.

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