Happy Hour Mushrooms Recipes

HAPPY HOUR MUSHROOMS

Steps:

• Remove stems from mushrooms and reserve for another use.
• In a small pan over medium heat, melt 2 tablespoons of the butter; brush over mushroom caps, coating thoroughly.
• In a small bowl, stir together remaining 4 tablespoons butter, garlic and cheese until blended; stir in wine, soy and cracker crumbs until well blended.
• Place mushrooms, cavity side up, on a rimmed baking sheet; mound filling in mushrooms, pressing in lightly.
• Broil about 6 inches from heat until bubbly and lightly browned, about 3 minutes; serve warm.

HAPPY HOUR MUSHROOMS

Steps:

• Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
• Place butter in a microwave-safe bowl. Heat in the microwave until melted, 30 seconds to 1 minute. Dip the bottom of each mushroom cap in melted butter and place on a rimmed baking sheet.
• Stir Monterey Jack cheese, garlic powder, and thyme into the remaining melted butter. Stir in wine and soy sauce. Add enough bread crumbs to make a wet and sticky mixture.
• Spoon bread crumb mixture into each mushroom cap, mounding it slightly to use up all the filling.
• Broil in the preheated oven until brown and bubbly, 3 to 4 minutes. Cool slightly before serving, about 5 minutes.